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2011, ACS symposium series, ISBN 9780841226708, Volume 1081., xii, 377
Book
1974, Advances in chemistry series, Volume 136, 365
Book
2010, ACS symposium series, ISBN 0841225516, Volume 1036., ix, 219
Book
2005, ACS symposium series, ISBN 084123891X, Volume 909., xi, 308
Book
1966, Advances in chemistry series., Volume 60., 309
Book
2003, ACS symposium series, ISBN 0841238073, Volume 851, xiii, 450
Book
1977, ISBN 084120375X, Volume 47, 1 online resource (340 pages)
Dairy products | Soybeans | Vegetables | Sausages | Seafood | Microbiological chemistry | Oxides | Oilseeds | Alcohol Dehydrogenase | Solubilization | TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology | Peanut products | Hemoglobin | Meat Products | Flavor and odor | Milk | Quality Control | Enzymes | Beta-galactosidase | Stability | Hordeum | Hydrolosis | physiology | Enzymes, Immobilized | Industrial applications | Fermentation | enzymology | Postharvest physiology | Immobilized enzymes | Citrus Products | Analysis | Biomarkers | Wheat | Modification | Leaf proteins | Soybean | Research | Coffee | Immunochemistry | Aldehydes | Alcohols | Processing | Food industry and trade | Triticum | Physiological aspects | Peroxidase | Plant Oils | Food Handling | Beverages | Hemoglobins | chemistry | Barley | Fruit | Scientific applications | Lactase | Food-Processing Industry | Seed proteins | Citrus | Hydrolysis | Tea | Amylases | Utilization | Plant Proteins | Arachis | Vegetable Proteins
eBook
1990, Volume 262
Conference Proceeding
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