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congresses (23) 23
congrès (14) 14
food (14) 14
chemistry (11) 11
aliments (10) 10
analysis (9) 9
chemicals and drugs (9) 9
food analysis (9) 9
nutrition (7) 7
food contamination (6) 6
metabolism (6) 6
technology, industry, agriculture (6) 6
therapeutic use (6) 6
toxicology (6) 6
alimentos (5) 5
eukaryota (5) 5
food industry (5) 5
food science and technology (5) 5
food technology (5) 5
food-processing industry (5) 5
foods (5) 5
industry (5) 5
livsmedelskemi (5) 5
livsmedelsteknik (5) 5
organisms (5) 5
plants (5) 5
technology, industry, and agriculture (5) 5
analyse (4) 4
conference papers and proceedings (4) 4
effets physiologiques (4) 4
electronic books (4) 4
enzymes (4) 4
food additives (4) 4
food handling (4) 4
food industry and trade (4) 4
food science (4) 4
health aspects (4) 4
microbiology (4) 4
nutritional physiological phenomena (4) 4
pharmacology (4) 4
physiological effect (4) 4
phytochemicals (4) 4
technology & engineering (4) 4
actes de congrès (3) 3
amino acids (3) 3
analytical, diagnostic and therapeutic techniques and equipment (3) 3
antioxidants (3) 3
análisis (3) 3
aspect nutritionnel (3) 3
aspect sanitaire (3) 3
beverages (3) 3
biological factors (3) 3
biotechnologie (3) 3
biotechnology (3) 3
diétothérapie (3) 3
emploi en thérapeutique (3) 3
environmental pollutants (3) 3
enzymes and coenzymes (3) 3
fermentation (3) 3
food chemistry (3) 3
functional foods (3) 3
gesundheit (3) 3
kongreler (3) 3
microbiologie (3) 3
neoplasms (3) 3
nutraceutiques (3) 3
nutritional aspects (3) 3
nutritive value (3) 3
organic chemicals (3) 3
prevention & control (3) 3
toxicity (3) 3
toxicologie (3) 3
voedingsmiddelen (3) 3
addresses, essays, lectures (2) 2
adverse effects (2) 2
aflatoxins (2) 2
agriculture (2) 2
analysis of food (2) 2
animal feed (2) 2
antioxydants (2) 2
beslenme yönleri (2) 2
biyoteknoloji (2) 2
cancer (2) 2
cancer -- chemoprevention -- congresses (2) 2
cancer -- nutritional aspects -- congresses (2) 2
cancer och carcinogener (2) 2
cancers (2) 2
carcinoma (2) 2
chemical actions and uses (2) 2
chemical composition (2) 2
chemische samenstelling (2) 2
chemistry of food (2) 2
chemoprevention (2) 2
citrus (2) 2
coffee (2) 2
complementary therapies (2) 2
composés phytochimiques (2) 2
conferences (2) 2
congressos (2) 2
cooking (2) 2
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1. Gibberellins
: a collection of papers comprising the Symposium on Gibberellins, presented before the Division of Agricultural and Food Chemistry at the 138th National Meeting of the American Chemical Society, New York, N.Y., September 1960
American Chemical Society. Division of Agricultural and Food Chemistry
1961, Advances in chemistry series, Volume no. 28., 167
Gibberellins | Gibbérellines
Book
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2. Agricultural applications of petroleum products
: a collection of papers ... presented before the Divisions of Agricultural and Food Chemistry and Petroleum Chemistry at the 118th meeting of the American Chemical Society, Chicago, Ill., September 1951
and American Chemical Society. Division of Petroleum ChemistryAmerican Chemical Society. Division of Agricultural and Food Chemistry
1952, Advances in chemistry series, Volume 7, 104
Insecticides | Petroleum products
Book
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3. Flavors in noncarbonated beverages
by Da Costa, Neil C and Cannon, Robert J and American Chemical Society. Division of Agricultural and Food Chemistry
2010, ACS symposium series, ISBN 0841225516, Volume 1036., ix, 219
Non-alcoholic beverages | Jus de fruits | Boissons non alcoolisées | Boissons énergisantes | Energy drinks | Flavor and odor | Saveur et odeur | Fruit juices
Book
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4. Advances in cereal science
: implications to food processing and health promotion
by Awika, Joseph M and Piironen, Vieno and Bean, Scott and American Chemical Society. Division of Agricultural and Food Chemistry
2011, ACS symposium series, ISBN 9780841226364, Volume 1089, vii, 212
Biotechnology | Microbiology | Cereal products | Health aspects | Grain
Book
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5. Progress in authentication of food and wine
by Ebeler, Susan E., 1961 and Takeoka, Gary R and Winterhalter, Peter, 1957 and American Chemical Society. Division of Agricultural and Food Chemistry
2011, ACS symposium series, ISBN 9780841226708, Volume 1081, xii, 377
Wine and wine making | Chemistry | Analysis | Quality control | Food
Book
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6. Flavor chemistry
: a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965
American Chemical Society. Division of Agricultural and Food Chemistry
1966, Advances in chemistry series., Volume 56., ix, 278
Flavor | Odor | Food
Book
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7. Dietary supplements
by Ho, Chi-Tang and American Chemical Society
2008, ACS symposium series, ISBN 9780841239920, Volume 987., xii, 335
Compléments alimentaires | Dietary supplements
Book
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8. Food related enzymes
: a symposium
by Whitaker, John R and American Chemical Society and American Chemical Society. Division of Agricultural and Food Chemistry
1974, Advances in chemistry series, Volume 136, 365
Fermentation | Enzymes | Congresses
Book
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9. Organic pesticides in the environment
: a symposium ...
and American Chemical Society. Division of Water, Air, and Waste ChemistryAmerican Chemical Society. Division of Agricultural and Food Chemistry. Pesticides Subdivision
1966, Advances in chemistry series., Volume 60., 309
Toxicology | Pesticides
Book
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10. Xenobiotics in foods and feeds
by Finley, John W., 1942 and Schwass, Daniel E., 1951 and American Chemical Society. Meeting. Kansas City, Mo.) 1982 : (184th and American Chemical Society. Division of Agricultural and Food Chemistry
1983, ACS symposium series, ISBN 0841208093, Volume 234, viii, 421
Xenobiotics | Food contamination | Analysis | Food
Book
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11. Antinutrients and natural toxicants in foods
by Ory, Robert L and American Chemical Society. Division of Agricultural and Food Chemistry
1981, ISBN 0917678133, 378
Lectins | Food allergy | Microbial toxins | Composition | Congresses | Aliments
Book
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12. Herbs
: challenges in chemistry and biology
by Wang, Mingfu and American Chemical Society and American Chemical Society. Division of Agricultural and Food Chemistry and American Chemical Society. Meeting Anaheim, Calif.) (227th
2006, Volume 925.
Herbs | Phytochemicals | Functional foods | Composés phytochimiques | Effets physiologiques | Medicine, Chinese | Herbes | Nutraceutiques | Emploi en thérapeutique | Physiological effect | Therapeutic use
Conference Proceeding
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13. Potential health benefits of citrus
by Patil, Bhimanagouda S., 1962 and American Chemical Society. Division of Agricultural and Food Chemistry and American Chemical Society. Meeting Philadelphia, Pa.) 2004 : (228th
2006, Volume 936
Citrus fruits | Health aspects | Analysis | Citrus fruits in human nutrition
Conference Proceeding
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14. Antioxidant measurement and applications
by Shahidi, Fereidoon and Ho, Chi-Tang and American Chemical Society and American Chemical Society. Meeting San Diego, Calif.) (229th and American Chemical Society. Division of Agricultural and Food Chemistry
2007, Volume 956.
Antioxidants | Antioxydants
Conference Proceeding
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15. Advances in microbial food safety
by Juneja, Vijay K and Cherry, John P and Tunick, Michael and American Chemical Society. Division of Agricultural and Food Chemistry and American Chemical Society. Meeting Philadelphia, Pa.) (228th
2006, Volume 931.
Toxicology | Mesures | Toxicologie | Microbiology | Microbiologie | Safety measures | Sécurité | Aliments | Food
Conference Proceeding
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16. Phenolic compounds in foods and natural health products
by Ho, Chi-Tang, 1944 and Shahidi, Fereidoon, 1951 and American Chemical Society. Division of Agricultural and Food Chemistry
2005, Volume 909
Phenols | Functional foods | Physiological effect
Conference Proceeding
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17. Food phytochemicals for cancer prevention I
: fruits and vegetables
by Huang, Mou-Tuan and American Chemical Society. Meeting Washington, D.C.) (204th and American Chemical Society. Division of Agricultural and Food Chemistry
1994, Volume 546.
Vegetables | Congresses | Fruit | Chemoprevention | Nutritional aspects | Therapeutic use | Cancer
Conference Proceeding
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18. Oriental foods and herbs
: chemistry and health effects
by Ho, Chi-Tang and Lin, Jen-Kun and Zheng, Qun Yi and American Chemical Society and American Chemical Society. Meeting Orlando, Fla.) (223rd and American Chemical Society. Division of Agricultural and Food Chemistry
2003, Volume 859.
Cookery, Chinese | Phytochemicals | Functional foods | Health aspects | Materia medica, Vegetable
Conference Proceeding
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19. Seafood toxins
: based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983
by Ragelis, Edward P., 1932 and American Chemical Society. Division of Agricultural and Food Chemistry
1984, Volume 262
American Chemical Society. Division of Agricultural and Food Chemistry | Seafood | Toxicology | Congresses | Marine toxins
Conference Proceeding
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20. Veterinary drug residues
: food safety
by Medina, Marjorie B., 1945 and Moats, William A. 1928- (William Alden) and American Chemical Society. Meeting Anaheim, Calif.) 1995 : (209th and American Chemical Society. Division of Agricultural and Food Chemistry
1996, Volume 636
Veterinary drug residues | Toxicology | Congresses
Conference Proceeding
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