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2009, ISBN 9780309137720, ix, 136
In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce... 
Composition | Health aspects | Analysis | Nanotechnology | Food
Book
02/2015, ISBN 0309366836, 134
On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among... 
Psychological aspects | Food preferences | Congresses | Nutrition | Food habits
eBook
05/2017, ISBN 9780309457484, 168
In September 2016, the National Academies of Sciences, Engineering, and Medicine convened a workshop to examine trends and patterns in aging and factors... 
Aging | Nutritional aspects | Congresses | Older people
eBook
04/2016, ISBN 9780309391313, 160
In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss... 
Nutrition | Social aspects | Food preferences | Health education | Food habits
eBook
06/2012, ISBN 0309257360, 82
The leading challenges in public health--ranging from rising obesity rates to the fast-growing population of older adults--are complex and cannot be solved... 
Congresses | Nutrition policy | United States | Public-private sector cooperation | Public health
eBook
10/2012, ISBN 0309265851, 196
The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health,... 
Congresses | Human body | Microbiology | Diet | Human beings | Nutrition | Food
eBook
10/2010, ISBN 0309158834, 192
Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk... 
Diet therapy | Nutrition policy | Nutrition | United States | Older people
eBook
07/2011, ISBN 0309212618, 118
Obesity is a major public health challenge. More than one-third of the U.S. adult population is considered obese, a figure that has more than doubled since the... 
Prevention | Food industry and trade | Obesity | Overweight persons | Congresses | Health and hygiene | Nutrition policy | Food habits | Food
eBook
10/2010, ISBN 0309158834, 192
Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk... 
Diet therapy | Nutrition policy | Nutrition | United States | Older people
eBook
11/2007, ISBN 0309108713, 146
For more than two decades, the practice of risk assessment has been applied to human public health issues, and policy makers have used the results of risk... 
Evaluation | Congresses | Nutritionally induced diseases | Nutrition | Requirements | Health risk assessment
eBook
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