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e-bok (65) 65
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2012, ISBN 9780309218238, xvi, 163
"During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and... 
Promotion de la santé | Prevention | Obesity | Nutrition | Packing | Health promotion | Méthodes | Étiquetage | Labeling | Aliments | Methods | Food
Book
2012, ISBN 9780309262842, xiii, 259
"Physical fitness affects our ability to function and be active. At poor levels, it is associated with such health outcomes as diabetes and cardiovascular... 
Prevention | Childhood and youth | Obesity in children | Physical fitness for youth | Outcome assessment (Medical care) | Testing
Book
10/2012, ISBN 0309265851, 196
The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health,... 
Congresses | Human body | Microbiology | Diet | Human beings | Nutrition | Food
eBook
07/2012, ISBN 0309140188, 200
In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food... 
Food industry and trade | Congresses | Nutrition | Economic aspects | Food prices | Government policy | Food supply | Food
eBook
07/2013, ISBN 9780309287197, 114
The childhood obesity epidemic and related health consequences are urgent public health problems. Approximately one-third of America's young people are... 
Study and teaching | Congresses | Nutrition | Health education | United States | Standards
eBook
2012, ISBN 9780309253109, 153
The U.S. population of older adults is predicted to grow rapidly as "baby boomers" (those born between 1946 and 1964) begin to reach 65 years of age.... 
Nutrition | Aging | Health aspects | Older people
eBook
03/2012, ISBN 9780309222433
Book
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