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2015, ISBN 9780309307802, xiv, 430
"How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our... 
Environmental aspects | Food supply | Government policy | Public health | Food
Book
2012, ISBN 9780309262842, xiii, 259
"Physical fitness affects our ability to function and be active. At poor levels, it is associated with such health outcomes as diabetes and cardiovascular... 
Prevention | Childhood and youth | Obesity in children | Physical fitness for youth | Outcome assessment (Medical care) | Testing
Book
2012, ISBN 9780309218238, xvi, 163
"During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and... 
Prevention | Obesity | Nutrition | Packing | Health promotion | Labeling | Methods | Food
Book
08/2013, STAT!Ref electronic medical library, ISBN 0309285275, 462
Obesity poses one of the greatest public health challenges of the 21st century, creating serious health, economic, and social consequences for individuals and... 
Prevention | Obesity | Evaluation | United States | Evidence-based medicine | Preventive Health Services | Health Promotion | Program Evaluation
eBook
10/2012, ISBN 0309265851, 196
The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health,... 
Congresses | Human body | Microbiology | Diet | Human beings | Nutrition | Food
eBook
07/2012, ISBN 0309140188, 200
In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food... 
Food industry and trade | Congresses | Nutrition | Economic aspects | Food prices | Government policy | Food supply | Food
eBook
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