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1. Full Text World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010
by Havelaar, Arie H and Kirk, Martyn D and Torgerson, Paul R and Gibb, Herman J and Hald, Tine and Lake, Robin J and Praet, Nicolas and Bellinger, David C and de Silva, Nilanthi R and Gargouri, Neyla and Speybroeck, Niko and Cawthorne, Amy and Mathers, Colin and Stein, Claudia and Angulo, Frederick J and Devleesschauwer, Brecht and World Hlth Org Foodborne Dis Burde and World Health Organization Foodborne Disease Burden Epidemiology Reference Group and on behalf of World Health Organization Foodborne Disease Burden Epidemiology Reference Group
PLoS medicine, ISSN 1549-1277, 12/2015, Volume 12, Issue 12, pp. e1001923 - e1001923
Medicine, General & Internal | Life Sciences & Biomedicine | General & Internal Medicine | Science & Technology | Foodborne Diseases - microbiology | Quality-Adjusted Life Years | Prevalence | World Health Organization | Global Health | Humans | Cost of Illness | Foodborne Diseases - epidemiology | Foodborne Diseases - economics | Foodborne Diseases - parasitology | Incidence | Statistics | Food poisoning | Prevalence studies (Epidemiology) | 2010 AD | Index Medicus | Salmonella | Food safety | Food contamination & poisoning | Mortality
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