X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (221) 221
Publication (11) 11
Patent (10) 10
Book Chapter (9) 9
Conference Proceeding (5) 5
Web Resource (3) 3
Book / eBook (2) 2
Book Review (2) 2
Dissertation (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
food science & technology (49) 49
humans (34) 34
animals (27) 27
aroma (19) 19
female (19) 19
index medicus (17) 17
wine (16) 16
chemistry, applied (15) 15
flavor (15) 15
neurosciences (15) 15
psychiatry (15) 15
agriculture (14) 14
male (14) 14
chemistry (13) 13
identification (13) 13
mice (13) 13
life sciences (11) 11
pharmacology & pharmacy (11) 11
metallurgy (10) 10
components (9) 9
environmental sciences (9) 9
oncology (9) 9
food science (8) 8
internal medicine (8) 8
pregnancy (8) 8
taste (8) 8
adult (7) 7
heterocyclic compounds (7) 7
human necessities (7) 7
hygiene (7) 7
medical or veterinary science (7) 7
organic chemistry (7) 7
physiology (7) 7
preparations for medical, dental, or toilet purposes (7) 7
research (7) 7
specific therapeutic activity of chemical compounds ormedicinal preparations (7) 7
tumor cells, cultured (7) 7
chemistry, physical (6) 6
energy & fuels (6) 6
food (6) 6
food ingredients (6) 6
neuroscience (6) 6
rats, sprague-dawley (6) 6
analysis (5) 5
antidepressant (5) 5
antidepressants (5) 5
biochemistry & molecular biology (5) 5
chemistry, analytical (5) 5
gas-chromatography (5) 5
honeybee (5) 5
immunology (5) 5
in-vitro (5) 5
odor (5) 5
odorants - analysis (5) 5
perception (5) 5
physics, atomic, molecular & chemical (5) 5
piperazines - pharmacology (5) 5
sensory analysis (5) 5
sensory evaluation (5) 5
serotonin (5) 5
sorption (5) 5
water electrolysis (5) 5
[ sdv ] life sciences [q-bio] (4) 4
abortion, habitual - immunology (4) 4
adsorption (4) 4
agriculture, multidisciplinary (4) 4
behavioral sciences (4) 4
cancer (4) 4
chemistry, medicinal (4) 4
clinical neurology (4) 4
cognitive science (4) 4
dorsal raphe nucleus (4) 4
drug interactions (4) 4
drug resistance (4) 4
electrocatalysis (4) 4
electrolysis (4) 4
enzyme inhibitors - pharmacology (4) 4
food technology (4) 4
gas chromatography (4) 4
hydrogen production (4) 4
in-vivo (4) 4
mice, inbred c57bl (4) 4
olfactometry (4) 4
p-glycoprotein (4) 4
prefrontal cortex (4) 4
prefrontal cortex - physiopathology (4) 4
principal component analysis (4) 4
rats (4) 4
structure-activity relationship (4) 4
[ scco.neur ] cognitive science/neuroscience (3) 3
agriculture, dairy & animal science (3) 3
analysis of variance (3) 3
antineoplastic agents - pharmacology (3) 3
antineoplastic agents, phytogenic - pharmacology (3) 3
apidae (3) 3
aripiprazole (3) 3
binary mixtures (3) 3
biochemical research methods (3) 3
biochemistry (3) 3
brain (3) 3
more...
Library Location Library Location
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


2006, Woodhead Publishing in food science, technology, and nutrition., ISBN 1845691407, xvi, 451
The first part of the book reviews the way flavour is detected and measured. The first two chapters discuss our understanding of how humans perceive and then... 
Analyse | Saveur | Flavor | Analysis | Aliments | Food | Industrial chemistry & manufacturing technologies
eBook
European Neuropsychopharmacology, ISSN 0924-977X, 2012, Volume 22, pp. S303 - S303
Journal Article
Journal Article
European Neuropsychopharmacology, ISSN 0924-977X, 2011, Volume 21, pp. S376 - S377
Journal Article
European Neuropsychopharmacology, ISSN 0924-977X, 2012, Volume 22, pp. S13 - S14
Journal Article
European Neuropsychopharmacology, ISSN 0924-977X, 2011, Volume 21, pp. S16 - S17
Journal Article
European Neuropsychopharmacology, ISSN 0924-977X, 2011, Volume 21, pp. S405 - S406
Journal Article
European Neuropsychopharmacology, ISSN 0924-977X, 2011, Volume 21, pp. S15 - S16
Journal Article
Food Quality and Preference, ISSN 0950-3293, 2009, Volume 20, Issue 6, pp. 450 - 455
The evaluation of the temporality of the sensory perception in food products is mainly assessed using the time–intensity (TI) methodology. This approach is... 
Time–intensity | Dairy products | TDS curves | Temporal Dominance of Sensations | Time-intensity | PERCEPTION | SWEETNESS | FOOD SCIENCE & TECHNOLOGY | Analysis | Food | Neuroscience | Cognitive science | sweetness | perception
Journal Article
European Neuropsychopharmacology, ISSN 0924-977X, 2009, Volume 19, pp. S437 - S437
Journal Article
05/2016, Woodhead Publishing Series in Food Science, Technology and Nutrition, ISBN 0081002955, 460
Flavor: From Food to Behaviors, Wellbeing and Health is the first single-volume resource focused on the different mechanisms of flavor perception from food... 
Flavor
eBook
2016, Woodhead Publishing series in food science, technology and nutrition, ISBN 0081002955, Volume no. 299.
Web Resource
2016, Woodhead Publishing series in food science, technology and nutrition, ISBN 0081002955, Volume no. 299.
Web Resource
International Journal of Hydrogen Energy, ISSN 0360-3199, 2010, Volume 35, Issue 10, pp. 5043 - 5052
Proton Exchange Membrane (PEM) water electrolysis can be used to produce hydrogen from renewable energy sources and can contribute to reduce CO emissions. The... 
PEM technology | Electrocatalysis | Water electrolysis | Solid polymer electrolyte | ENVIRONMENTAL SCIENCES | REDUCTION | MOLECULAR-HYDROGEN | ENERGY & FUELS | PHYSICS, ATOMIC, MOLECULAR & CHEMICAL | CHEMISTRY, PHYSICAL | COBALT | Electrodes | Economics | Electrolytic cells | Membranes | Electrolysis | Stacks | Density
Journal Article
International Journal of Hydrogen Energy, ISSN 0360-3199, 03/2011, Volume 36, Issue 6, pp. 4134 - 4142
Proton Exchange Membrane (PEM) water electrolysis is potentially interesting for the decentralized production of hydrogen from renewable energy sources. The... 
Electrocatalysis | Water electrolysis | Conversion efficiency | Proton exchange membrane | Solid polymer electrolyte | ELECTROCHEMISTRY | HYDROGEN | EVOLUTION | ENERGY & FUELS | CHEMISTRY, PHYSICAL | Electrodes | Electrolytic cells | Renewable energy sources | Membranes | Electrolysis | Platinum | Electrocatalysts | Evolution | Cathodes
Journal Article
2006, Woodhead Publishing in food science, technology and nutrition, ISBN 1855739607
Web Resource
INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, ISSN 0360-3199, 06/2009, Volume 34, Issue 11, pp. 4974 - 4982
GenHyPEM (Generateur d'Hydrogene par electrolyse de l'eau PEM "Proton Exchange Membrane") is an STREP programme (no 019802) supported by the European... 
Electrocatalysis | HYDROGEN | ENVIRONMENTAL SCIENCES | Polymer electrolyte | POLYMER ELECTROLYTE COMPOSITES | ENERGY & FUELS | PHYSICS, ATOMIC, MOLECULAR & CHEMICAL | CHEMISTRY, PHYSICAL | Water electrolysis | Hydrogen production
Journal Article
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.