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Nutrition Journal, ISSN 1475-2891, 2013, Volume 12, Issue 1, pp. 46 - 46
Journal Article
Journal Article
European Journal of Nutrition, ISSN 1436-6207, 6/2016, Volume 55, Issue 4, pp. 1661 - 1670
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 03/2008, Volume 87, Issue 3, pp. 645 - 654
Journal Article
Journal of Nutrition, ISSN 0022-3166, 11/2010, Volume 140, Issue 11, pp. 1932 - 1936
Epidemiological studies have shown an inverse relation between a whole grain consumption and risk of type-2 diabetes and cardiovascular disease. One tentative... 
DIABETIC-PATIENTS | GLYCEMIC INDEX | NUTRITION & DIETETICS | HEALTHY-SUBJECTS | CHAIN FATTY-ACIDS | DIETARY FIBER | INSULIN-RESISTANCE | SUBSEQUENT STANDARDIZED BREAKFAST | CARDIOVASCULAR-DISEASE | GLUCOSE-TOLERANCE | WHOLE GRAINS | Humans | Dietary Fiber - administration & dosage | Dietary Fiber - analysis | Starch - metabolism | Male | Butyrates - blood | Hordeum - chemistry | Dietary Carbohydrates - metabolism | Young Adult | Starch - administration & dosage | Glucose Intolerance - prevention & control | Time Factors | Edible Grain - metabolism | Adult | Female | Amylose - administration & dosage | Seeds - chemistry | Edible Grain - chemistry | Dietary Carbohydrates - administration & dosage | beta-Glucans - analysis | Seeds - metabolism | Blood Glucose - analysis | Hordeum - metabolism | Dietary Fiber - metabolism | Feeding Behavior - physiology | Cross-Over Studies | Glucose Intolerance - diet therapy | Amylose - analysis | beta-Glucans - administration & dosage | Dietary Carbohydrates - analysis | Fatty Acids, Volatile - blood | Starch - analysis | Type 2 diabetes | Grain | Physiological aspects | Cardiovascular diseases | Health aspects | Risk factors | Suppers | Index Medicus | Näringslära | Hälsovetenskap | Medical and Health Sciences | Medicin och hälsovetenskap | Nutrition and Dietetics | Health Sciences
Journal Article
Journal Article
Journal Article
ISSN 2042-6496, 2/2016, Volume 7, Issue 2, pp. 14 - 147
The prevalence of type 2 diabetes mellitus is rapidly increasing all over the world and a diet promoting reduced glycaemic excursions in the postprandial phase... 
Journal Article
The Journal of Nutrition, ISSN 0022-3166, 11/2010, Volume 140, Issue 11, p. 1932
  Epidemiological studies have shown an inverse relation between a whole grain consumption and risk of type-2 diabetes and cardiovascular disease. One... 
Metabolites | Diet | Nutrition | Men | Diabetes
Journal Article
Journal Article
Journal Article
Journal Article
The Journal of Nutrition, ISSN 0022-3166, 04/2008, Volume 138, Issue 4, p. 732
  Low-glycemic index (GI) foods and foods rich in whole grain are associated with reduced risk of type 2 diabetes and cardiovascular disease. We studied the... 
Studies | Plasma | Hyperglycemia | Diet | Nutrition | Recipes | Diabetes | Metabolic syndrome | Meals | Fermentation | Bread
Journal Article