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Journal of Bacteriology, ISSN 0021-9193, 03/2014, Volume 196, Issue 5, pp. 1045 - 1054
Journal Article
ISSN 0887-3585, 2016
$\textit{Clostridium perfringens}$ spores employ two peptidoglycan lysins to degrade the spore cortex during germination. SleC initiates cortex hydrolysis to... 
GH25 family | peptidoglycan lysin | cortex lytic enzyme | spore
Journal Article
Journal Article
Proteins: Structure, Function, and Bioinformatics, ISSN 0887-3585, 10/2015, Volume 83, Issue 10, pp. 1914 - 1921
Journal Article
Proteins: Structure, Function, and Bioinformatics, ISSN 0887-3585, 10/2015, Volume 83, Issue 10, pp. 1914 - 1921
Journal Article
Proteins: Structure, Function, and Bioinformatics, ISSN 0887-3585, 10/2015, Volume 83, Issue 10, pp. 1787 - 1799
Journal Article
Journal Article
Proteins: Structure, Function, and Bioinformatics, ISSN 0887-3585, 11/2016, Volume 84, Issue 11, pp. 1681 - 1689
Journal Article
Food Chemistry, ISSN 0308-8146, 2010, Volume 119, Issue 3, pp. 1114 - 1120
β-Galactosidases, produced by pure and mixed cultures of Streptococcus thermophilus 95/2 (St 95/2) and Lactobacillus delbrueckii ssp bulgaricus 77 (Lb 77)... 
Streptococcus thermophilus | Lactobacillus delbrueckii ssp bulgaricus | Biochemical and thermal properties | β-Galactosidase | LACTIC-ACID | beta-Galactosidase | SONICATED CULTURES | STABILITY | FOOD SCIENCE & TECHNOLOGY | LACTOSE | HYDROLYSIS | STREPTOCOCCUS-THERMOPHILUS | NUTRITION & DIETETICS | PURIFICATION | CHEMISTRY, APPLIED
Journal Article
International Dairy Journal, ISSN 0958-6946, 2009, Volume 19, Issue 4, pp. 236 - 243
The associative growth of Streptococcus thermophilus 95/2 (St 95/2) and Lactobacillus delbrueckii ssp. bulgaricus 77 (Lb 77) isolated from the Toros mountain... 
STRAINS | STREPTOCOCCUS-THERMOPHILUS | PROTEIN | DAIRY CULTURES | SELECTIVE ENUMERATION | DELBRUECKII SSP BULGARICUS-11842 | FOOD SCIENCE & TECHNOLOGY | CASEI NRRL B-441 | LACTOBACILLI | WHEY | MILK
Journal Article
Food Biotechnology, ISSN 0890-5436, 03/2010, Volume 24, Issue 1, pp. 78 - 94
Superior artisanal isolates of thermophilic lactic acid bacteria producing high lactic acid and β-galactosidase were isolated from traditional Turkish yogurt... 
lactic acid | β-galactosidase | cell disruption | Lactobacillus delbrueckii subsp. bulgaricus | Streptococcus thermophilus | Cell disruption | Lactic acid
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2010, Volume 119, Issue 3, pp. 1114 - 1120
b-Galactosidases, produced by pure and mixed cultures of Streptococcus thermophilus 95/2 (St 95/2) and Lactobacillus delbrueckii ssp bulgaricus 77 (Lb 77)... 
Journal Article
Biological Chemistry, ISSN 1431-6730, 10/2014, Volume 395, Issue 10, pp. 1233 - 1241
Journal Article
International Dairy Journal, ISSN 0958-6946, 04/2009, Volume 19, Issue 4, p. 236
The associative growth of Streptococcus thermophilus 95/2 (St 95/2) and Lactobacillus delbrueckii ssp. bulgaricus 77 (Lb 77) isolated from the Toros mountain... 
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 10/2015, Volume 1418, pp. 83 - 93
•Lead adsorbent for high recovery of pure GFP directly from E. coli crude extracts.•Purification of a model GFP-fusion protein with the new... 
Synthetic ligands | Affinity tag | Protein purification | Fusion proteins | Chromatography | Green fluorescent protein | CHEMISTRY, ANALYTICAL | DESIGN | YIELD | IMMUNOGLOBULINS | BIOCHEMICAL RESEARCH METHODS | FRAGMENTS | AFFINITY LIGANDS | GFP FUSION PROTEINS | ADSORBENT | METAL AFFINITY | Fluorescence | Analysis
Journal Article
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