X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
antioxidants (30) 30
antioxidant activity (27) 27
food science & technology (25) 25
polyphenols (24) 24
technology (24) 24
flavonoids (17) 17
index medicus (17) 17
carotenoids (14) 14
capacity (13) 13
chemistry, multidisciplinary (13) 13
chemistry, applied (12) 12
phenols (12) 12
anthocyanins (11) 11
esr (11) 11
humans (11) 11
phenolics (11) 11
vitamin c (11) 11
nutrition & dietetics (10) 10
phenolic-compounds (10) 10
antioxidants - pharmacology (8) 8
chemistry (8) 8
food and beverages (8) 8
hplc (8) 8
phenolic compounds (8) 8
analysis (7) 7
extracts (7) 7
fruits (7) 7
plant extracts - chemistry (7) 7
plant extracts - pharmacology (7) 7
reducing power (7) 7
antimicrobial activity (6) 6
by-products (6) 6
extraction (6) 6
in-vitro (6) 6
quality (6) 6
storage (6) 6
vegetables (6) 6
antioxidants - analysis (5) 5
antiproliferative activity (5) 5
betalains (5) 5
bioactive compounds (5) 5
biochemistry & molecular biology (5) 5
cell line, tumor (5) 5
encapsulation (5) 5
food science (5) 5
free radical scavenging activity (5) 5
free radicals (5) 5
fruit (5) 5
growth (5) 5
hydroxyl radical (5) 5
phytochemicals (5) 5
tomato waste (5) 5
alpha-glucosidase (4) 4
antioxidant (4) 4
apple (4) 4
berries (4) 4
cancer (4) 4
digestion (4) 4
dpph (4) 4
esr spectroscopy (4) 4
foods (4) 4
freeze-drying (4) 4
fruit - chemistry (4) 4
grape (4) 4
honey (4) 4
hydroxides (4) 4
microencapsulation (4) 4
oxidation (4) 4
phenolic acids (4) 4
phenols - analysis (4) 4
pomace (4) 4
products (4) 4
red (4) 4
seeds (4) 4
superoxide (4) 4
varieties (4) 4
agriculture, multidisciplinary (3) 3
animals (3) 3
antiageing-agents (3) 3
antibacterial activity (3) 3
antioxidant activities (3) 3
antioxidant capacity (3) 3
antioxidant properties (3) 3
antioxidants - chemistry (3) 3
benzimidazole (3) 3
black-currant (3) 3
cell growth activity (3) 3
cells (3) 3
chemistry, medicinal (3) 3
color (3) 3
complexes (3) 3
electron spin resonance (3) 3
electron spin resonance spectroscopy (3) 3
ellagic acid (3) 3
female (3) 3
flavonoids - analysis (3) 3
food (3) 3
food industry (3) 3
free radical scavengers - pharmacology (3) 3
lycopene (3) 3
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 01/2017, Volume 52, Issue 1, pp. 231 - 238
This study was performed to evaluate the phytochemical composition, in vitro antioxidant capacity, antihyperglycaemic and anti‐inflammatory activities, and... 
Antioxidants | natural products | polyphenols | health foods | freeze‐drying | barley | HPLC | freeze-drying | ANTIOXIDANT ACTIVITY | ACIDS | FOOD SCIENCE & TECHNOLOGY | CAROTENOIDS | SEEDS | IN-VITRO | EXTRACT | Polyphenols | Barley | Food science | Fluids | Computational fluid dynamics | Simulation | Phenols | In vitro testing | Digestion
Journal Article
Journal of medicinal food, ISSN 1096-620X, 2010, Volume 13, Issue 2, pp. 452 - 459
Journal Article
International Journal of Molecular Sciences, ISSN 1422-0067, 10/2007, Volume 8, Issue 10, pp. 1013 - 1027
The antioxidant activity of different Satureja montana L. subsp. kitaibelii extracts was tested by measuring their ability to scavenge reactive hydroxyl... 
Lipid peroxidation | Satureja montana L. subsp. kitaibelii extracts | Antimicrobial activity | Antioxidant | kitaibelii extracts | antioxidant | GROWTH | FLAVONOIDS | antimicrobial activity | lipid peroxidation | CHEMISTRY, MULTIDISCIPLINARY | satureja montana L. subsp
Journal Article
Food Chemistry, ISSN 0308-8146, 07/2008, Volume 109, Issue 2, pp. 340 - 347
Journal Article
Journal Article
Food and Function, ISSN 2042-6496, 4/2013, Volume 4, Issue 5, pp. 713 - 721
Journal Article
Chemical Industry and Chemical Engineering Quarterly, ISSN 1451-9372, 2009, Volume 15, Issue 4, pp. 191 - 202
The processing of fruits results in high amounts of waste materials such as peels, seeds, stones, and oilseed meals. A disposal of these materials usually... 
By-products of fruits processing | Apple | Citrus fruits;phytochemicals phenolics | Grape | ANTIOXIDANT ACTIVITY | GRAPE SEEDS | citrus fruits | PROANTHOCYANIDINS | PHENOLIC ANTIOXIDANTS | CITRUS PEEL | FLAVONOIDS | grape | APPLE POMACE | ENGINEERING, CHEMICAL | by-products of fruits processing | apple | phytochemicals phenolics | IN-VIVO | PROCYANIDINS | CHEMISTRY, APPLIED | VITIS-VINIFERA
Journal Article