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Chemical Papers, ISSN 0366-6352, 10/2016, Volume 70, Issue 10, pp. 1351 - 1359
Yeast responses to stress conditions include an increase in lipid content and concomitant changes in content of saturated and unsaturated fatty acids. Some... 
Biochemistry, general | Medicinal Chemistry | Biotechnology | Chemistry | zero-valent iron | unsaturated fatty acids | Chemistry/Food Science, general | Materials Science, general | microbial lipids | oleaginous yeasts | non-oleaginous yeasts | Industrial Chemistry/Chemical Engineering | microbiallipids | zerovalent iron | Oleaginous yeasts
Journal Article
Journal of Biotechnology, ISSN 0168-1656, 08/2016, Volume 231, pp. S19 - S20
Journal Article