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honey (11) 11
beebread (8) 8
food science & technology (6) 6
proteins (6) 6
pollen (5) 5
antibacterial activity (4) 4
bees (4) 4
glucose oxidase (4) 4
mass spectrometry (4) 4
agriculture, multidisciplinary (3) 3
chemistry, applied (3) 3
growth (3) 3
monofloral honey (3) 3
royal jelly (3) 3
staphylococcus aureus (3) 3
staphylococcus epidermidis (3) 3
biotechnology & applied microbiology (2) 2
botanical origin (2) 2
catalase (2) 2
crystallization (2) 2
electrophoresis (2) 2
entomology (2) 2
expression (2) 2
fatty acids (2) 2
gel electrophoresis (2) 2
glucose-oxidase (2) 2
glucosidase (2) 2
heat-treatment (2) 2
hmf (2) 2
hymenoptera (2) 2
lactone acidity (2) 2
mass spectroscopy (2) 2
melissopalynology (2) 2
melting (2) 2
nutrition & dietetics (2) 2
origin (2) 2
protected landscape (2) 2
2-d electrophoresis (1) 1
3-d visualization (1) 1
[ sdv.ba.zi ] life sciences [q-bio]/animal biology/invertebrate zoology (1) 1
[ sdv.bid ] life sciences [q-bio]/biodiversity (1) 1
[ sdv.ee ] life sciences [q-bio]/ecology, environment (1) 1
[ sdv.sa.spa ] life sciences [q-bio]/agricultural sciences/animal production studies (1) 1
abts (1) 1
acid (1) 1
agricultural sciences (1) 1
amino-acids (1) 1
amylase (1) 1
animal biology (1) 1
animal production studies (1) 1
antibakterijska aktivnost (1) 1
antioxidant (1) 1
antioxidant activity (1) 1
apis-mellifera l (1) 1
apis-mellifera-mellifera (1) 1
arabidopsis (1) 1
aroma compounds (1) 1
behavior and behavior mechanisms (1) 1
berseem clover (1) 1
biochemistry & molecular biology (1) 1
biodiversity (1) 1
brasica napus l (1) 1
brassica (1) 1
bread (1) 1
buckwheat (1) 1
buckwheat honey (1) 1
capacity (1) 1
chemical-composition (1) 1
chromatography-mass spectrometry (1) 1
clover (1) 1
clover pollen (1) 1
conservation (1) 1
diversity (1) 1
dna fingerprinting (1) 1
dpph (1) 1
ecology, environment (1) 1
environmental aspects (1) 1
enzymatic activity (1) 1
extract (1) 1
extracts (1) 1
features (1) 1
flavonoids (1) 1
food and beverages (1) 1
forestry (1) 1
fungi (1) 1
gastric and hepatic functions (1) 1
gc-ms analysis (1) 1
gels (1) 1
genetic distance (1) 1
germination (1) 1
glucosylceramidase (1) 1
glutamic acid (1) 1
glycosides (1) 1
glyoxalases (1) 1
high definition (1) 1
honey-bees (1) 1
honeybee lines (1) 1
honeybee pollen (1) 1
hplc (1) 1
hypopharyngeal gland (1) 1
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Food Chemistry, ISSN 0308-8146, 2007, Volume 101, Issue 2, pp. 502 - 514
Phenolic extracts were isolated from 35 honey and nine beebread samples obtained from different sources in Lithuania by using Amberlite XAD-2 resin. The... 
Beebread | Honey | DPPH | Antioxidant activity | ABTS | HPLC | OXIDATION | CAPACITY | ACID | OILS | TURKEY | FOOD SCIENCE & TECHNOLOGY | beebread | FLAVONOIDS | BOTANICAL ORIGIN | antioxidant activity | NUTRITION & DIETETICS | honey | CHEMISTRY, APPLIED
Journal Article
Food Chemistry, ISSN 0308-8146, 2008, Volume 111, Issue 4, pp. 988 - 997
Honey is collected from various flowering plants and its composition, particularly volatile flavour compounds to some extent depends on the nectar source.... 
Beebread | Honey | SPME–GC/MS | Volatile compounds | SPME-GC/MS | GC-MS ANALYSIS | FOOD SCIENCE & TECHNOLOGY | SOLID-PHASE MICROEXTRACTION | MARKERS | beebread | BOTANICAL ORIGIN | AROMA COMPOUNDS | NUTRITION & DIETETICS | honey | volatile compounds | UNIFLORAL HONEYS | CHROMATOGRAPHY-MASS SPECTROMETRY | CHEMISTRY, APPLIED
Journal Article
Journal of Apicultural Science, ISSN 1643-4439, 06/2017, Volume 61, Issue 1, pp. 73 - 92
In the study, honey from oilseed rape Brassica napus L., and both hand-collected (winter rape Visby and Cult) and bee-collected pollen of oilseed rape were... 
Brasica napus L | Honey | Rape | Honeybee pollen | Proteomics | rape | honeybee pollen | proteomics | honey | ANTIOXIDANT | ENTOMOLOGY | EXTRACT | Royal jelly | Gels | Gel electrophoresis | Rape plants | Mass spectroscopy | Glucosidase | Polygalacturonase | Bees | Proteins | Brassica | Winter | Rapeseed | Electrophoresis | Scientific imaging | Pollen | Mass spectrometry | High definition
Journal Article
Bioscience, Biotechnology, and Biochemistry, ISSN 0916-8451, 11/2016, Volume 80, Issue 11, pp. 2100 - 2108
Fatty acids were identified in monofloral beebread (BB) and bee pollen (BP) loads collected from Trifolium pratense L. A gas chromatography method was used to... 
clover pollen | beebread | fatty acids | proteomic assay | Beebread | Clover pollen | Proteomic assay | Fatty acids | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | BEES | REPENS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | AMINO-ACIDS | GROWTH | CHEMISTRY, APPLIED | PROTEINS | EXPRESSION
Journal Article
Journal of Food and Nutrition Research, ISSN 1336-8672, 01/2018, Volume 57, Issue 1, p. 57
Buckwheat (Fagopyrum esculentum Moench) blossom honey was analysed for enzymatic activity and protein content. Proteins were separated by one-dimensional... 
Royal jelly | Glutamic acid | Glucose oxidase | Yeast | Sodium lauryl sulfate | Nutrition | Gel electrophoresis | Buckwheat | Mass spectroscopy | Glucosidase | Bees | Sodium dodecyl sulfate | Proteins | Honey | Enzymatic activity | Catalase | Sodium | Electrophoresis | Glucosylceramidase | Mass spectrometry | Immune system
Journal Article
PROCEEDINGS OF THE ESTONIAN ACADEMY OF SCIENCES, ISSN 1736-6046, 2013, Volume 62, Issue 4, pp. 277 - 282
The aim of the present work was to describe the most unique pollen found in the honey collected in protected landscapes of Lithuania. Honey samples were... 
melissopalynology | monofloral honey | MULTIDISCIPLINARY SCIENCES | protected landscape
Journal Article
Proceedings of the Estonian Academy of Sciences, ISSN 1736-6046, 2013, Volume 62, Issue 4, pp. 277 - 282
Journal Article
Proceedings of the Estonian Academy of Sciences, ISSN 1736-6046, 12/2013, Volume 62, Issue 4, p. 277
Journal Article
ZEMDIRBYSTE-AGRICULTURE, ISSN 1392-3196, 2019, Volume 106, Issue 2, pp. 183 - 190
In this study a new approach to quantitative and qualitative proteomic evaluation of pollen of different botanical origin was proposed. A monofloral mixture of... 
TRIFOLIUM-PRATENSE | 2-D electrophoresis | pollen | MATURE POLLEN | proteins | GROWTH | AGRICULTURE, MULTIDISCIPLINARY | mass spectrometry | GERMINATION | 3-D visualization | EXPRESSION
Journal Article
Czech Journal of Food Sciences, ISSN 1212-1800, 2016, Volume 34, Issue 2, pp. 133 - 142
Antioxidant potential and composition of phenolic compounds were studied in pure bee products (beebread - BB, bee pollen - BP) and in their mixtures with honey... 
Beebread | Glycosides | Vegetable oils | Pollen | Methanolic extracts | STORAGE | HONEY | TOCOPHEROL | pollen | FOOD SCIENCE & TECHNOLOGY | beebread | glycosides | methanolic extracts | ORIGIN | LITHUANIA | PHENOLS | CHEMICAL-COMPOSITION | vegetable oils | EXTRACTS
Journal Article
Food Technology and Biotechnology, ISSN 1330-9862, 04/2007, Volume 45, Issue 2, pp. 201 - 208
Journal Article
FOOD TECHNOLOGY AND BIOTECHNOLOGY, ISSN 1330-9862, 04/2007, Volume 45, Issue 2, pp. 201 - 208
The study is aimed at the evaluation of antimicrobial properties of honey and beebread products of different origin. The inhibitory action of 34 honey and 4... 
antibacterial activity | Staphylococcus epidermidis | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | honey | FOOD SCIENCE & TECHNOLOGY | GROWTH | beebread | Staphylococcus aureus | ZEALAND MANUKA HONEY
Journal Article
Apidologie, ISSN 0044-8435, 11/2012, Volume 43, Issue 6, pp. 652 - 662
This study presents the first results from the selection and evaluation of inter-simple sequence repeat markers for the genetic assessment of honeybee lines... 
Life Sciences | honeybee lines | Life Sciences, general | DNA fingerprinting | Entomology | genetic distance | APIS-MELLIFERA-MELLIFERA | HYMENOPTERA | RAPD | POPULATIONS | MITOCHONDRIAL-DNA | ENTOMOLOGY | BEES | MOLECULAR MARKERS | CONSERVATION | SEQUENCE | DIVERSITY | Invertebrate Zoology | Animal production studies | Agricultural sciences | Animal biology | Ecology, environment | Biodiversity
Journal Article
Zemdirbyste, ISSN 1392-3196, 2010, Volume 97, Issue 4, pp. 115 - 122
Journal Article
Baltic Forestry, ISSN 1392-1355, 10/2014, Volume 20, Issue 2, pp. 218 - 229
One of the most important non-wood forest products are products of the animal origin including bee products. Bee pollen and beebread are vitally important to... 
Beebread | Glucose oxidase | Pollen | Fatty acids | Non-wood forest products | HYMENOPTERA | fatty acids | pollen | GLUCOSE-OXIDASE | SIZE | MICROBIOLOGY | beebread | HONEY-BEES | non-wood forest products | RADICAL SCAVENGING ACTIVITY | BREAD | ORIGIN | glucose oxidase | FORESTRY
Journal Article
Zemdirbyste, ISSN 1392-3196, 12/2014, Volume 101, Issue 4, pp. 453 - 460
Clovers are widely distributed, but their pollen proteome still has not been completely elucidated. In this study we performed a comprehensive comparative... 
White clover | Berseem clover | Pollen | Proteomic analysis | Red clover | berseem clover | pollen | CLOVER | white clover | AGRICULTURE, MULTIDISCIPLINARY | red clover | ARABIDOPSIS | PROTEINS | MAP | proteomic analysis | FEATURES
Journal Article
ZEMDIRBYSTE-AGRICULTURE, ISSN 1392-3196, 2010, Volume 97, Issue 4, pp. 115 - 122
Glucose oxidase (GOD) is an enzyme which is secreted from hypopharyngeal gland of the bee into the nectar during the honey ripening process. Most honey types... 
HMF | lactone acidity | heat-treatment | honey | glucose oxidase | AMYLASE | AGRICULTURE, MULTIDISCIPLINARY | crystallization | melting
Journal Article
06/2007, Volume 45, Issue 2
Procijenjena su antimikrobna svojstva meda i medne pogače različitog porijekla. Za određivanje inhibicijskog djelovanja 34 uzoraka meda i 4 uzorka medne pogače... 
antibakterijska aktivnost | antibacterial activity | Staphylococcus epidermidis | medna pogača | honey | beebread | med | Staphylococcus aureus
Web Resource
Acta Zoologica Lituanica, ISSN 1392-1657, 01/1998, Volume 8, Issue 3, pp. 89 - 91
The article presents data showing the influence of monofloral rape and clover honey on gastric and hepatic functions. Examination of patients with an increased... 
gastric and hepatic functions | monofloral honey | selection of patients | rape and clover honey | Rape and clover honey | Selection of patients | Gastric and hepatic functions | Monofloral honey
Journal Article
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