X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
dairy products, e.g. milk, butter, cheese (8) 8
foods or foodstuffs (8) 8
human necessities (8) 8
making thereof (8) 8
milk or cheese substitutes (8) 8
their treatment, not covered by other classes (8) 8
food science & technology (6) 6
electrodialysis (5) 5
milk (5) 5
cations (4) 4
alpha-lactalbumin (3) 3
desalination (3) 3
engineering, chemical (3) 3
fractionation (3) 3
proteins (3) 3
separation (3) 3
whey (3) 3
analysis (2) 2
bacteria (2) 2
casein (2) 2
food (2) 2
food science (2) 2
hydrolysis (2) 2
lactose (2) 2
methods (2) 2
precipitation (2) 2
water resources (2) 2
abts (1) 1
agriculture (1) 1
ammonium sulphate (1) 1
ammonium-sulfate (1) 1
analysis of sugar beet genotype (1) 1
analytical chemistry (1) 1
anion (1) 1
anions (1) 1
antibodies (1) 1
antimicrobial agents (1) 1
antioxidants (1) 1
basins (1) 1
beta-lactoglobulin (1) 1
bifidobacterium bifidum (1) 1
bifidobacterium lactis (1) 1
biobutanol (1) 1
biodegradable plastics (1) 1
biodegradable tensides (1) 1
biogas (1) 1
biotechnology (1) 1
burning (1) 1
calcium (1) 1
calibration (1) 1
caseinomacropeptide (1) 1
cheese (1) 1
chemical composition (1) 1
chemiluminescence (1) 1
chemistry (1) 1
coal (1) 1
coal mines (1) 1
coal mining (1) 1
conductance (1) 1
control (1) 1
cross-flow filtration (1) 1
crystal structure (1) 1
crystallization (1) 1
crystals (1) 1
dairy products (1) 1
dairy-products (1) 1
deformation mechanisms (1) 1
demineralization (1) 1
demineralizing (1) 1
dislocations (1) 1
dna (1) 1
electroacidification (1) 1
electrolytes (1) 1
elektrodialyse (1) 1
elements (1) 1
enhancement (1) 1
entsalzung (1) 1
enzymes (1) 1
exchange membranes (1) 1
flow velocity (1) 1
fluorescence (1) 1
foil ion-exchange membrane (1) 1
foils (1) 1
food conservation (1) 1
foods (1) 1
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (1) 1
forestry (1) 1
galactooligosaccharide (1) 1
galena (1) 1
gases (1) 1
gel filtration (1) 1
genetically modified sugar beet (1) 1
geochemistry & geophysics (1) 1
graphs (1) 1
heat (1) 1
high performance liquid chromatography (1) 1
high-performance liquid chromatography (1) 1
high-performance-liquid-chromatography (1) 1
high‐performance liquid chromatography (1) 1
hochleistungsflüssigkeitschromatographie (1) 1
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Chemical Engineering & Technology, ISSN 0930-7516, 04/2019, Volume 42, Issue 4, pp. 867 - 873
Ultrafiltered (UF) milk permeate was concentrated by reverse osmosis (RO). UF and UF + RO samples were then desalted by electrodialysis (ED) to three levels of... 
Milk permeate | Reverse osmosis | Ultrafiltration | High‐performance liquid chromatography | Electrodialysis | High-performance liquid chromatography | ENGINEERING, CHEMICAL | High performance liquid chromatography | Saline water conversion | Milk | Dairy products | Desalination | Flow velocity | Liquid chromatography
Journal Article
Biochemical and Biophysical Research Communications, ISSN 0006-291X, 10/2019, Volume 517, Issue 4, pp. 762 - 766
Galactooligosaccharides (GOS) are currently attracting considerable interest as prebiotic substances and can be prepared by transgalactosylation reactions from... 
Galactooligosaccharide | Lactose | Transgalactosylation | β-Galactosidase | HPLC
Journal Article
Biochemical and Biophysical Research Communications, ISSN 0006-291X, 10/2019, Volume 517, Issue 4, p. 762
Galactooligosaccharides (GOS) are currently attracting considerable interest as prebiotic substances and can be prepared by transgalactosylation reactions from... 
Enzymes | Lactose
Journal Article
Desalination and Water Treatment, ISSN 1944-3994, 12/2015, Volume 56, Issue 12, pp. 3273 - 3277
The aim of the experiments was to verify the possibility of using film ion-exchange membranes for demineralization of whey by electrodialysis (ED). Foil and... 
Foil ion-exchange membrane | Whey | Electrodialysis | ENGINEERING, CHEMICAL | WATER RESOURCES | Membranes | Demineralizing | Water treatment | Industrial engineering | Foils | Standards
Journal Article
European Food Research and Technology, ISSN 1438-2377, 2010, Volume 230, Issue 6, pp. 865 - 874
Four microbial proteases (Alcalase, Flavourzyme, Neutrase and Protamex) were used for the preparation of whey protein hydrolysates. The aim of this research... 
Chemiluminescence | Liposomes | Whey | ABTS | Hydrolysates | SOY PROTEIN | LIPID OXIDATION | STABILITY | FOOD SCIENCE & TECHNOLOGY | MECHANISMS | IDENTIFICATION | BETA-LACTOGLOBULIN | PEPTIDES | OIL | CASEIN | FOOD | Hydrolysis | Antioxidants | Measurement | Milk proteins | Analysis | Protein hydrolysates | Nutritional aspects | Fluorescence | Methods | Studies | Proteins | Food science | Proteases
Journal Article
International Dairy Journal, ISSN 0958-6946, 07/2013, Volume 31, Issue 1, pp. 29 - 33
The high mineral load of whey limits its utilisation. Demineralisation is needed for further processing and food applications. We used a lab-scale... 
ELECTRODIALYSIS | FOOD SCIENCE & TECHNOLOGY | EXCHANGE MEMBRANES | CALCIUM | ALPHA-LACTALBUMIN | DESALINATION | SEPARATION | ELECTROACIDIFICATION | MILK | CATIONS | Analysis | Cheese
Journal Article
Czech Journal of Food Sciences, ISSN 1212-1800, 2017, Volume 35, Issue 3, pp. 259 - 266
This study aimed to obtain a purified IgG fraction from bovine colostrum using salting-out precipitation methods as base techniques. As the first step after... 
Gel filtration | Ammonium sulphate | Cross-flow filtration | Sodium sulphate | ANTIBODIES | gel filtration | sodium sulphate | PRECIPITATION | cross-flow filtration | FOOD SCIENCE & TECHNOLOGY | ammonium sulphate | AMMONIUM-SULFATE | PROTEINS
Journal Article
European Food Research and Technology, ISSN 1438-2377, 11/2005, Volume 221, Issue 6, pp. 774 - 778
Effect of nisin (0.500 g/l), lysozyme (0.035 g/l) and the mix of nisin (0.500 g/l) and lysozyme (0.035 g/l) against two nisin-producing lactococci strains,... 
Biotechnology | Lactobacillus sp | Nisin | Chemistry | Analytical Chemistry | Food Science | The impedimetric method | Forestry | Agriculture | Lactococcus sp | Lysozyme | LISTERIA-MONOCYTOGENES | CONDUCTANCE | nisin | lysozyme | FOOD SCIENCE & TECHNOLOGY | the impedimetric method | LACTOBACILLUS-HELVETICUS | RESISTANCE | FOODS | MILK | Control | Food conservation | Protection and preservation | Influence | Bacteria | Methods | Food | Antimicrobial agents
Journal Article
Chemicke Listy, ISSN 0009-2770, 2005, Volume 99, Issue 3, pp. 168 - 174
Journal Article
Desalination and Water Treatment, ISSN 1944-3994, 02/2010, Volume 14, Issue 1-3, pp. 208 - 213
The utilization of whey is limited by its high content of salts. We used electrodialysis unit ED-Z mini (Mega a.s., Stráž pod Ralskem, Czech Republic) to... 
Salts | Demineralization | Ion removal | Whey | Electrodialysis | ENGINEERING, CHEMICAL | FRACTIONATION | WATER RESOURCES | ALPHA-LACTALBUMIN | Ton removal | SEPARATION | PROTEINS | CATIONS | Imidazole | Desalination | Electrolytes | Impact tests | Calibration | Sweets
Journal Article
Czech Journal of Food Sciences, ISSN 1212-1800, 2014, Volume 32, Issue 1, pp. 77 - 81
Whey proteins are an important constituent of milk, especially whey from cheese manufacture and have many valuable functional properties such as foaming and... 
Whey protein concentrate | Precipitation of caseinomacropeptide | Salting out | Separation of proteins | Electrodialysis | separation of proteins | FRACTIONATION | FOOD SCIENCE & TECHNOLOGY | HYDROLYSIS | precipitation of caseinomacropeptide | salting out | whey protein concentrate | CATIONS | HEAT | PRECIPITATION | REMOVAL | ALPHA-LACTALBUMIN | SEPARATION | electrodialysis | PROTEASE | MILK
Journal Article
European Food Research and Technology, ISSN 1438-2377, 04/2010, Volume 230, Issue 6, pp. 865 - 874
Four microbial proteases (Alcalase, Flavourzyme, Neutrase and Protamex) were used for the preparation of whey protein hydrolysates. The aim of this research... 
Journal Article
Czech Journal of Food Sciences, ISSN 1212-1800, 2010, Volume 28, Issue 6, pp. 485 - 494
We investigated the effect of caseinomacropeptide concentrate (CMP) on the growth and metabolic activity of Bifidobacterium bifidum CCDM 94 and Bifidobacterium... 
Caseinomacropeptide | Bifidobacterium lactis | Impedance | Bifidobacterium bifidum | WHEY-PROTEIN CONCENTRATE | BACTERIA | FOOD SCIENCE & TECHNOLOGY | impedance | PROBIOTICS | LACTIS HN019 | PROMOTING ACTIVITY | DNA | ENHANCEMENT | CASEIN | caseinomacropeptide | LACTOBACILLUS-ACIDOPHILUS | MILK
Journal Article
Chemicke Listy, ISSN 0009-2770, 2002, Volume 96, Issue 5, pp. 305 - 310
Journal Article
Chemicke Listy, ISSN 0009-2770, 2001, Volume 95, Issue 10, pp. 642 - 644
Journal Article
03/2016
Způsob výroby karamelizovaného kondenzovaného mléka obsahujícího minimálně 16 % hmotn. mléčné tukuprosté sušiny a laktózu, kde ve 100 g finálního produktu je... 
MILK OR CHEESE SUBSTITUTES | HUMAN NECESSITIES | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE | MAKING THEREOF | FOODS OR FOODSTUFFS | THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patent
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.