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Karadeniz Araştırmaları, ISSN 1304-6918, 2014, Issue 42, pp. 131 - 154
In contrast to its growing period, the Ottoman Empire followed an inward settlement policy after losing the dynamism in the 19th centu-ry dissolution period.... 
Politics / Political Sciences
Journal Article
Karadeniz Arastirmalari, ISSN 1304-6918, 07/2014, Issue 42, p. 131
  In contrast to its growing period, the Ottoman Empire followed an inward settlement policy after losing the dynamism in the 19th century dissolution period.... 
Aliens | Imperialism | Cities | Public policy | Minority & ethnic groups
Journal Article
Journal of Organometallic Chemistry, ISSN 0022-328X, 01/2017, Volume 827, pp. 96 - 104
Journal Article
Eastern Journal of Medicine, ISSN 1301-0883, 2015, Volume 20, Issue 3, pp. 167 - 170
Journal Article
Journal of Organometallic Chemistry, ISSN 0022-328X, 04/2016, Volume 807, pp. 36 - 44
Journal Article
Agri, ISSN 1300-0012, 01/2009, Volume 21, Issue 1, pp. 10 - 15
The aim of this study was to investigate whether sympathetic skin response (SSR) was affected in cases with failed back surgery syndrome (FBSS). Twenty-nine... 
Failed back surgery syndrome | Sympathetic skin response | Low back pain | Chronic pain | Young Adult | Humans | Middle Aged | Skin - innervation | Adult | Female | Male | Neural Conduction - physiology | Skin - physiopathology | Sympathetic Nervous System - physiopathology | Case-Control Studies | Failed Back Surgery Syndrome - etiology
Journal Article
Turkiye Fiziksel Tip ve Rehabilitasyon Dergisi, ISSN 1302-0234, 12/2006, Volume 52, Issue 4, pp. 174 - 180
Journal Article
International Journal of Dairy Technology, ISSN 1364-727X, 02/2019, Volume 72, Issue 1, pp. 65 - 73
This study aimed to analyse the antioxidant capacity and total phenolic content of buffalo milk kefir fermented with grains or a commercial starter culture, as... 
Antioxidant capacity | Kefir | Amino acid content | Buffalo milk | IN-VITRO | FOOD SCIENCE & TECHNOLOGY | CHEESES | OPTIMIZATION | JUICE | COW | YOGURT | PREDICTION | Statistical analysis | Scavenging | Grain | Amino acids | Statistical methods | Fermentation | Phenolic compounds | Antioxidants | Starter cultures | Storage | Acids | Phenols | Milk
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 05/2018, Volume 101, Issue 5, pp. 3788 - 3798
This research aimed to evaluate the effects of using either grain or commercial starter culture on the antioxidative capacity of cow and ewe milk kefirs. The... 
milk | ewe | cow | antioxidant capacity | kefir | OXIDATIVE STRESS | AGRICULTURE, DAIRY & ANIMAL SCIENCE | YOGURTS | FOOD SCIENCE & TECHNOLOGY | WHEY | GRAINS | PEPTIDES | PRODUCTS | ABILITY | FERMENTATION | OPTIMIZATION | CHEESE | Milk - chemistry | Animals | Cattle | Vitamin E - analysis | Female | Sheep | Kefir - analysis | Fermentation | Antioxidants - analysis | Biphenyl Compounds - analysis
Journal Article
Agri, ISSN 1300-0012, 04/2008, Volume 20, Issue 2, pp. 20 - 30
Cancer pain management is still reported to be inadequate despite of recent developments in medicine, resulting in serious outcomes. This study is to evaluate... 
Cancer pain management | Education | Opiophobia | Treatment barriers | Attitude to Health | Physicians | Pain Management | Hospitals, University | Analgesics, Opioid - therapeutic use | Health Knowledge, Attitudes, Practice | Neoplasms - complications | Turkey | Pain - drug therapy | Education, Medical | Pain - etiology | Curriculum | Neoplasms - physiopathology
Journal Article
International Journal of Chemical Engineering and Applications, ISSN 2010-0221, 02/2016, Volume 7, Issue 1, pp. 22 - 26
In this present study, the antioxidant properties of kefir produced from goat milk with kefir grains were investigated. The antioxidant capacity of kefir was... 
Antioxidants | Stability | Goats | Grains | Chemical engineering | Assaying | Fermentation | Milk
Journal Article
2012 20th Signal Processing and Communications Applications Conference, SIU 2012, Proceedings, 2012
Conference Proceeding
MLJEKARSTVO, ISSN 0026-704X, 07/2011, Volume 61, Issue 3, pp. 193 - 198
The smoking process determines the characteristic flavour, odour, colour and texture of several cheese varieties. Some smoke compounds are known to have... 
AGRICULTURE, DAIRY & ANIMAL SCIENCE | POLYNUCLEAR AROMATIC-HYDROCARBONS | CONTAMINATION | FOODS | cheese | polycyclic hydrocarbons | FLAVORINGS | BENZOPYRENE | LIQUID SMOKE | DIET | FISH | PAHS | SMOKED MEAT-PRODUCTS | smoking process
Journal Article
Mljekarstvo, ISSN 0026-704X, 07/2010, Volume 60, Issue 2, pp. 135 - 144
The purpose of this study was to determine the survival of two probiotic micro-organisms (Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12) in... 
Bifidobacterium bifidum BB-12 | Viability | Lactobacillus acidophilus LA-5 | Rice pudding | ICE-CREAM | SURVIVAL | AGRICULTURE, DAIRY & ANIMAL SCIENCE | PROBIOTIC BACTERIA | viability | rice pudding | MICROORGANISMS | SUBSP LACTIS BB-12 | CHOCOLATE MOUSSE | DAIRY DESSERTS | CHEESE | SENSORY ACCEPTABILITY | MILK
Journal Article
Mljekarstvo, ISSN 0026-704X, 2011, Volume 61, Issue 3, pp. 193 - 198
Journal Article
Mljekarstvo, ISSN 0026-704X, 09/2011, Volume 61, Issue 3, p. 193
Dimljenje određuje specifičnost arome, mirisa, boje i tekstura nekim vrstama sira. Poznata su bakteriostatska i antioksidativna svojstva za neke spojeve dima,... 
dimljenje | policiklički ugljikohidrati | sir | smoking process | cheese | polycyclic hydrocarbons
Journal Article
Journal für Verbraucherschutz und Lebensmittelsicherheit, ISSN 1661-5751, 9/2010, Volume 5, Issue 3, pp. 453 - 457
Journal Article
Turkish Journal of Gastroenterology, ISSN 1300-4948, 1999, Volume 10, Issue 3, pp. 261 - 267
Journal Article
Research Journal of Biotechnology, ISSN 0973-6263, 08/2010, Volume 5, Issue 3, pp. 76 - 79
Biodegradability is defined as the capacity of to be broken down by the action of living things, such as bacteria and fungi being the main participants in the... 
Biodgradation | Polyhydroxyalkanoates (pha) | Bioplastic | Food | POLYESTERS | BACTERIAL POLYHYDROXYALKANOATES | METABOLISM | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | biodegradation | PLANTS | bioplastic | Polyhydroxy-alkanoates (PHA) | BIODEGRADABLE PLASTICS
Journal Article
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