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science & technology (23) 23
life sciences & biomedicine (17) 17
food science & technology (15) 15
chemistry (10) 10
analysis (9) 9
food processing and manufacture (9) 9
food and beverages (7) 7
physical sciences (7) 7
antibacterial activity (5) 5
lysozyme (5) 5
maize (5) 5
milk (5) 5
texture (5) 5
aflatoxins (4) 4
agriculture (4) 4
chemistry, applied (4) 4
contamination (4) 4
corn (4) 4
food science (4) 4
humans (4) 4
technology (4) 4
weather (4) 4
wheat (4) 4
antibacterial agents (3) 3
antioxidant activity (3) 3
biotechnology & applied microbiology (3) 3
cookies (3) 3
elisa (3) 3
engineering (3) 3
engineering, chemical (3) 3
escherichia coli (3) 3
exact sciences and technology (3) 3
food contamination - analysis (3) 3
gluten (3) 3
gluten-free cookies (3) 3
lactoferrins (3) 3
salmonella (3) 3
serbia (3) 3
studies (3) 3
sugar beet molasses (3) 3
adult (2) 2
air temperature (2) 2
analytical chemistry (2) 2
antimicrobial agents (2) 2
antioxidant potential (2) 2
antioxidants (2) 2
applied sciences (2) 2
artificial intelligence (2) 2
beta vulgaris - chemistry (2) 2
biological and medical sciences (2) 2
biscuit (2) 2
bran gels (2) 2
calcium (2) 2
cereals (2) 2
chemical composition (2) 2
chemical properties (2) 2
chemistry, analytical (2) 2
climate change (2) 2
computer science; control theory; systems (2) 2
deoxynivalenol (2) 2
dietary fiber (2) 2
dietary fiber - analysis (2) 2
donkey milk (2) 2
donkeys’ milk (2) 2
dried buckwheat leaf and flower (2) 2
drought (2) 2
droughts (2) 2
enzyme-linked immunosorbent assay (2) 2
enzymes (2) 2
fat (2) 2
fat replacers (2) 2
fatty acids (2) 2
food industries (2) 2
fruits (2) 2
fundamental and applied biological sciences. psychology (2) 2
hplc (2) 2
hplc-fld (2) 2
indexing (2) 2
lactoferrin (2) 2
life sciences (2) 2
lipid oxidation (2) 2
liquid chromatography (2) 2
methods (2) 2
microbiology (2) 2
middle aged (2) 2
minerals (2) 2
nutritional profile (2) 2
rainfall (2) 2
reproducibility of results (2) 2
review (2) 2
rheology (2) 2
rutin (2) 2
sensory analysis (2) 2
sensory properties (2) 2
spectrometry, fluorescence (2) 2
speech and sound recognition and synthesis. linguistics (2) 2
tandem mass spectrometry - methods (2) 2
toxicology (2) 2
weather conditions (2) 2
wheat bran (2) 2
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1. Full Text Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies
by Filipčev, Bojana and Mišan, Aleksandra and Šarić, Bojana and Šimurina, Olivera
International journal of food sciences and nutrition, ISSN 0963-7486, 04/2016, Volume 67, Issue 3, pp. 249 - 256
minerals | polyphenols | gluten-free cookies | hydroxymethylfurfural | sugar beet molasses | betaine | Antioxidant potential | Hydroxymethylfurfural | Betaine | Gluten-free cookies | Polyphenols | Sugar beet molasses | Minerals | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Cooking | Furaldehyde - analogs & derivatives | Nutritive Value | Humans | Middle Aged | Biphenyl Compounds | Glutens - chemistry | Beta vulgaris - chemistry | Furaldehyde - chemistry | Molasses - analysis | Adult | Picrates | Taste | Oxidoreductases | Antioxidants | Food science | Gluten | Cookies | Index Medicus
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2. Full Text Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend
by Filipcev, Bojana and Nedeljkovic, Natasa and Simurina, Olivera and Sakac, Marijana and Pestoric, Mladenka and Jambrec, Dubravka and Saric, Bojana and Jovanov, Pavle
Hemijska industrija, ISSN 0367-598X, 01/2017, Volume 71, Issue 1, pp. 61 - 67
Engineering | Engineering, Chemical | Technology | Science & Technology | Biscuits | Bran | Usage | Production processes | Reduction | Dietary minerals | Dough | Minerals | Dietary fiber | Wheat | fat | wheat bran | nutritional profile | biscuit | texture | sensory analysis
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3. Full Text Multi-residue method for determination of selected neonicotinoid insecticides in honey using optimized dispersive liquid–liquid microextraction combined with liquid chromatography-tandem mass spectrometry
by Jovanov, Pavle and Guzsvány, Valéria and Franko, Mladen and Lazić, Sanja and Sakač, Marijana and Šarić, Bojana and Banjac, Vojislav
Talanta (Oxford), ISSN 0039-9140, 07/2013, Volume 111, pp. 125 - 133
Neonicotinoids | Honey | LC–MS/MS | DLLME | LC-MS/MS | Physical Sciences | Chemistry | Chemistry, Analytical | Science & Technology | Insecticides - chemistry | Oxazines - analysis | Pyridines - chemistry | Anabasine - analysis | Imidazoles - chemistry | Nitro Compounds - chemistry | Honey - analysis | Guanidines - analysis | Anabasine - chemistry | Nitro Compounds - analysis | Molecular Structure | Tandem Mass Spectrometry - methods | Thiazines - analysis | Insecticides - analysis | Reproducibility of Results | Liquid Phase Microextraction - methods | Pyridines - analysis | Thiazines - chemistry | Thiazoles - analysis | Guanidines - chemistry | Imidazoles - analysis | Thiazoles - chemistry | Oxazines - chemistry | Chromatography, Liquid - methods | Analysis | Nitriles | Insecticides | Liquid chromatography | Mass spectrometry | Methods | Index Medicus
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4. Full Text Natural occurrence of aflatoxins in maize harvested in Serbia during 2009–2012
by Kos, Jovana and Mastilović, Jasna and Hajnal, Elizabet Janić and Šarić, Bojana
Food control, ISSN 0956-7135, 11/2013, Volume 34, Issue 1, pp. 31 - 34
Aflatoxins | Drought | Maize | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Food toxicology | Cereal and baking product industries | Weather | Corn | Enzymes | Analysis | Enzyme-linked immunosorbent assay
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5. Full Text Role of calcium content in antibacterial activity of donkeys’ milk toward E. coli
by Šarić, Ljubiša Ć and Šarić, Bojana M and Mandić, Anamarija I and Kevrešan, Žarko S and Ikonić, Bojana B and Kravić, Snežana Ž and Jambrec, Dubravka J
European food research & technology, ISSN 1438-2377, 12/2014, Volume 239, Issue 6, pp. 1031 - 1039
Donkeys’ milk | Biotechnology | Chemistry | Analytical Chemistry | Food Science | Forestry | Antibacterial activity | Agriculture | E. coli | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Antibacterial agents | Escherichia coli | Contamination | Lysozyme | Lactoferrins | Milk | Studies | Antimicrobial agents | Livestock | Food science | Calcium
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6. Full Text The influence of climate conditions on the occurrence of deoxynivalenol in maize harvested in Serbia during 2013–2015
by Kos, Jovana and Hajnal, Elizabet Janić and Šarić, Bojana and Jovanov, Pavle and Nedeljković, Nataša and Milovanović, Ivan and Krulj, Jelena
Food control, ISSN 0956-7135, 03/2017, Volume 73, pp. 734 - 740
Climate conditions | Maize | Deoxynivalenol | Serbia | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Weather | Enzymes | Climate | Wildlife conservation | Droughts | Corn | Enzyme-linked immunosorbent assay
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7. Full Text Antioxidant and Physicochemical Properties of Hydrogen Peroxide‐Treated Sugar Beet Dietary Fibre
by Mišan, Aleksandra and Sakač, Marijana and Medić, Đorđe and Tadić, Vanja and Marković, Goran and Gyura, Julliana and Pagano, Ester and Izzo, Angelo A and Borrelli, Francesca and Šarić, Bojana and Milovanović, Ivan and Milić, Nataša
Phytotherapy research, ISSN 0951-418X, 05/2016, Volume 30, Issue 5, pp. 855 - 860
treated fibre | Caco‐2 cell assay | sugar beet fibre | antioxidant activity | non‐treated fibre | Fibrex | non-treated fibre | Caco-2 cell assay | Pharmacology & Pharmacy | Life Sciences & Biomedicine | Chemistry, Medicinal | Science & Technology | Antioxidants | Hydrogen Peroxide - chemistry | Humans | Beta vulgaris - chemistry | Dietary Fiber - analysis | Analysis | Hydrogen peroxide | Index Medicus
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8. Full Text Characterization of Byproducts Originating from Hemp Oil Processing
by Pojić, Milica and Mišan, Aleksandra and Sakač, Marijana and Dapčević Hadnađev, Tamara and Šarić, Bojana and Milovanović, Ivan and Hadnađev, Miroslav
Journal of agricultural and food chemistry, ISSN 0021-8561, 12/2014, Volume 62, Issue 51, pp. 12436 - 12442
Fractionation | Hemp meal | Nutritive and antinutritive value | Antioxidant potential | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Plant Extracts - chemistry | Free Radical Scavengers - chemistry | Waste Products - analysis | Cannabis - embryology | Seeds - embryology | Cannabis - chemistry | Lipids - chemistry | Trypsin Inhibitors - chemistry | Cotyledon - chemistry | Carbohydrates - chemistry | Plant Proteins - chemistry | Seeds - chemistry | Plant Oils - chemistry | Index Medicus
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9. Full Text Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies
by Šarić, Bojana and Šarić, Bojana and Mišan, Aleksandra and Mišan, Aleksandra and Mandić, Anamarija and Mandić, Anamarija and Nedeljković, Nataša and Nedeljković, Nataša and Pojić, Milica and Pojić, Milica and Pestorić, Mladenka and Pestorić, Mladenka and Đilas, Sonja and Đilas, Sonja
Journal of food science and technology, ISSN 0022-1155, 2/2016, Volume 53, Issue 2, pp. 1140 - 1150
Chemistry | Food Science | Nutrition | Chemistry/Food Science, general | Mixture design | Blueberry | Gluten-free cookies | Raspberry | Pomace | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Studies | Food science | Gluten | Cookies | Analysis | Fruits | Original
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10. Full Text Fiber concentrates from raspberry and blueberry pomace in gluten‐free cookie formulation: Effect on dough rheology and cookie baking properties
by Šarić, Bojana and Dapčević‐Hadnađev, Tamara and Hadnađev, Miroslav and Sakač, Marijana and Mandić, Anamarija and Mišan, Aleksandra and Škrobot, Dubravka
Journal of texture studies, ISSN 0022-4901, 04/2019, Volume 50, Issue 2, pp. 124 - 130
gluten‐free cookie | fruit by‐products | dough rheology | dietary fiber | texture | fruit by-products | gluten-free cookie | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Viscosity | Models, Chemical | Rheology | Blueberry Plants - chemistry | Dietary Fiber - analysis | Cooking - methods | Food Handling | Rubus - chemistry | Hardness | Bread - analysis | Diet, Gluten-Free | Waste management | Gluten-free diet | Juice industry | Gluten | Analysis | Index Medicus
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11. Full Text Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers
by Milićević, Nataša and Sakač, Marijana and Hadnađev, Miroslav and Škrobot, Dubravka and Šarić, Bojana and Hadnađev, Tamara Dapčević and Jovanov, Pavle and Pezo, Lato
Journal of cereal science, ISSN 0733-5210, 09/2020, Volume 95, p. 103056
Fat-reduced cookies | Fat replacers | Physico-chemical properties | Bran gels | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Chemical properties | Wheat | Analysis | Cookies
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12. Full Text Calcium-dependent antibacterial activity of donkey’s milk against Salmonella
by Šarić, Ljubiša and Šarić, Ljubiša and Pezo, Lato and Pezo, Lato and Šarić, Bojana and Šarić, Bojana and Plavšić, Dragana and Plavšić, Dragana and Jovanov, Pavle and Jovanov, Pavle and Karabasil, Neđeljko and Karabasil, Neđeljko and Gubić, Jasmina and Gubić, Jasmina
Annals of microbiology, ISSN 1590-4261, 2/2017, Volume 67, Issue 2, pp. 185 - 194
Life Sciences | Microbial Ecology | Medical Microbiology | Salmonella | Microbiology | Calcium | Donkey’s milk | Microbial Genetics and Genomics | Mycology | Applied Microbiology | Antibacterial activity | Life Sciences & Biomedicine | Biotechnology & Applied Microbiology | Science & Technology | Lactoferrins | Antibacterial agents | Contamination | Salmonella food poisoning | Lysozyme | Milk | Lactoferrin | Poultry | Serotypes | Antimicrobial agents
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