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science & technology (23) 23
life sciences & biomedicine (17) 17
food science & technology (15) 15
chemistry (10) 10
analysis (9) 9
food processing and manufacture (9) 9
food and beverages (7) 7
physical sciences (7) 7
antibacterial activity (5) 5
lysozyme (5) 5
maize (5) 5
milk (5) 5
texture (5) 5
aflatoxins (4) 4
agriculture (4) 4
chemistry, applied (4) 4
contamination (4) 4
corn (4) 4
food science (4) 4
humans (4) 4
technology (4) 4
weather (4) 4
wheat (4) 4
antibacterial agents (3) 3
antioxidant activity (3) 3
biotechnology & applied microbiology (3) 3
cookies (3) 3
elisa (3) 3
engineering (3) 3
engineering, chemical (3) 3
escherichia coli (3) 3
exact sciences and technology (3) 3
food contamination - analysis (3) 3
gluten (3) 3
gluten-free cookies (3) 3
lactoferrins (3) 3
salmonella (3) 3
serbia (3) 3
studies (3) 3
sugar beet molasses (3) 3
adult (2) 2
air temperature (2) 2
analytical chemistry (2) 2
antimicrobial agents (2) 2
antioxidant potential (2) 2
antioxidants (2) 2
applied sciences (2) 2
artificial intelligence (2) 2
beta vulgaris - chemistry (2) 2
biological and medical sciences (2) 2
biscuit (2) 2
bran gels (2) 2
calcium (2) 2
cereals (2) 2
chemical composition (2) 2
chemical properties (2) 2
chemistry, analytical (2) 2
climate change (2) 2
computer science; control theory; systems (2) 2
deoxynivalenol (2) 2
dietary fiber (2) 2
dietary fiber - analysis (2) 2
donkey milk (2) 2
donkeys’ milk (2) 2
dried buckwheat leaf and flower (2) 2
drought (2) 2
droughts (2) 2
enzyme-linked immunosorbent assay (2) 2
enzymes (2) 2
fat (2) 2
fat replacers (2) 2
fatty acids (2) 2
food industries (2) 2
fruits (2) 2
fundamental and applied biological sciences. psychology (2) 2
hplc (2) 2
hplc-fld (2) 2
indexing (2) 2
lactoferrin (2) 2
life sciences (2) 2
lipid oxidation (2) 2
liquid chromatography (2) 2
methods (2) 2
microbiology (2) 2
middle aged (2) 2
minerals (2) 2
nutritional profile (2) 2
rainfall (2) 2
reproducibility of results (2) 2
review (2) 2
rheology (2) 2
rutin (2) 2
sensory analysis (2) 2
sensory properties (2) 2
spectrometry, fluorescence (2) 2
speech and sound recognition and synthesis. linguistics (2) 2
tandem mass spectrometry - methods (2) 2
toxicology (2) 2
weather conditions (2) 2
wheat bran (2) 2
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