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人力资源培训 (2) 2
培训效果评估 (2) 2
人力资源;薪酬激励;措施 (1) 1
凝乳酶 (1) 1
化学 (1) 1
硅胶 (1) 1
红曲霉 (1) 1
脱色剂 (1) 1
风味 (1) 1
风味物质 (1) 1
食品 (1) 1
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商品与质量, ISSN 1006-656X, 2018, Issue 2, p. 186
员工关系是否和谐,对企业的发展有直接并且重要的影响性,现阶段我国处于社会主义和谐社会的核心位置,在发展过程中一定要重视和谐劳动关系的建设,对此企业组织应构建和谐的企业文化、注重与员工进行沟通、完善人力资源管理制度,从而构建和谐的员工关系.基于此本文分析了人力资源管理中的和谐员工关系. 
Journal Article
环球市场, ISSN 1005-9644, 2017, Issue 8, p. 26
... 
Journal Article
商, ISSN 1006-0510, 2013, Issue 14, pp. 63 - 63
Journal Article
商, ISSN 1006-0510, 2013, Issue 16, pp. 63 - 63
... 
Journal Article
商, ISSN 1006-0510, 2013, Issue 8, pp. 311 - 311
Journal Article
中国调味品, ISSN 1000-9973, 2011, Volume 36, Issue 5, pp. 8 - 11
TS264; 文章主要通过分子结构、来源、生成方式和提取方法来介绍食品风味物质. 
Journal Article
Zhōngguó niàngzào, ISSN 0254-5071, 2011, Issue 2, pp. 131 - 133
TS201.3; 以脱色率和酶活损失率为指标,研究了8种脱色剂对红曲霉发酵液脱色的影响,最终选择了硅胶.通过单因素和正交试验对其脱色条件进行优化. 
Journal Article
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