X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
reproduction (2) 2
structure (2) 2
モルフォ (2) 2
モルフォチョウ (2) 2
作製 (2) 2
構造 (2) 2
43rd (1) 1
aigamo odor (1) 1
alkyl chain length (1) 1
array (1) 1
blue (1) 1
bottom-up (1) 1
broiler taste (1) 1
butterfiy (1) 1
butterfly (1) 1
characteristics (1) 1
chemistry, medicinal (1) 1
chemistry, multidisciplinary (1) 1
chicken meat palatability (1) 1
color (1) 1
dielectric (1) 1
drug delivery system (1) 1
equimolar complexes (1) 1
exploring (1) 1
fabrication (1) 1
fatty acid (1) 1
feasibility (1) 1
fine (1) 1
issue (1) 1
marpho (1) 1
morpho (1) 1
morpho-butterfly (1) 1
multilayer (1) 1
nagoya cochin odor (1) 1
nagoya cochin taste (1) 1
optimization (1) 1
particles (1) 1
pharmacology & pharmacy (1) 1
self-assembly (1) 1
simulation (1) 1
special (1) 1
structural color (1) 1
summer (1) 1
symposium (1) 1
technology (1) 1
thermo-responsive release (1) 1
thermo-sensitive complex (1) 1
thermoresponsive release (1) 1
thermosensitive complex (1) 1
おから (1) 1
アイガモ (1) 1
オプティミゼーション (1) 1
コーチ (1) 1
コーチン (1) 1
シンポジウム (1) 1
ブルー (1) 1
ブロイラー (1) 1
ボトムアップテクノロジー (1) 1
モルフォ蝶型 (1) 1
再現 (1) 1
加熱 (1) 1
可能性 (1) 1
合鴨 (1) 1
名古屋 (1) 1
名古屋コーチン (1) 1
味 (1) 1
基板 (1) 1
夏期 (1) 1
多層 (1) 1
多層膜 (1) 1
強度 (1) 1
微粒子 (1) 1
改質 (1) 1
最適 (1) 1
最適化 (1) 1
比較 (1) 1
特性 (1) 1
特集 (1) 1
発色 (1) 1
発色体 (1) 1
発酵 (1) 1
第43回 (1) 1
納豆菌 (1) 1
組織化 (1) 1
膜 (1) 1
膜構造 (1) 1
自己 (1) 1
要因 (1) 1
評価 (1) 1
誘電 (1) 1
誘電体 (1) 1
識別 (1) 1
遊離アミノ酸 (1) 1
配列 (1) 1
集積体 (1) 1
食味 (1) 1
香り (1) 1
鴨肉 (1) 1
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


粉体工学会誌, ISSN 0386-6157, 2008, Volume 45, Issue 3, pp. 180 - 186
Morpho-butterfly's brilliant blue is produced from the scale. It contains no blue pigment, but has high reflectivity of the blue coloration, thus the origin of... 
Structural color | Fabrication | Morpho-butterfly | Reproduction | Simulation
Journal Article
Journal of the Vacuum Society of Japan, ISSN 1882-2398, 2009, Volume 52, Issue 4, pp. 218 - 223
Conspicuous metallic blue of Morpho butterflies is well known and attract interest because it is a brilliant luster of natural beings. The blue is produced by... 
Journal Article
Chemical and Pharmaceutical Bulletin, ISSN 0009-2363, 1994, Volume 42, Issue 2, pp. 422 - 424
Thermo-sensitive fatty acid (FA)-nicotinamide (NAA) crystalline complexes, FA-NAA, were prepared, and the release of NAA from FA-NAA was investigated in an... 
fatty acid | thermo-sensitive complex | thermo-responsive release | drug delivery system | alkyl chain length | THERMOSENSITIVE COMPLEX | ALKYL CHAIN LENGTH | CHEMISTRY, MEDICINAL | THERMORESPONSIVE RELEASE | EQUIMOLAR COMPLEXES | PHARMACOLOGY & PHARMACY | FATTY ACID | DRUG DELIVERY SYSTEM | CHEMISTRY, MULTIDISCIPLINARY
Journal Article
日本食品保蔵科学会誌, ISSN 1344-1213, 1998, Volume 24, Issue 1, pp. 37 - 44
Okara (by-product of tofu manufacturing) was fermented by Bacillus subtilis in order to improve it as good taste and high processing characteristics as food... 
Journal Article
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.