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农产品加工(下半月), ISSN 1671-9646, 2019, Issue 8, pp. 41 - 48
S649; 以芝麻菜、罗勒、红橡生菜、波士顿生菜、罗马生菜、紫叶生菜为材料,对6种特菜中的营养成分进行分析测定,为人们日常的科学膳食提供依据.结果... 
Journal Article
by 柳青 and 罗红霞 and 师佳露 and 李军
Anhui nongye kexue, ISSN 0517-6611, 2017, Volume 45, Issue 4, pp. 78 - 79
Journal Article
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