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海峡两岸花生学术研讨会, 08/2009
Organizer: 山东省花生研究所; CLC: TS201.6;   花生过敏是当前食品过敏中较为突出的问题,它严重危害人们的生命健康。综述了花生的过敏机理及其特征,主要过敏原及其特点,降低致敏性的研究及花生过敏原的检测方法。 
花生过敏 | 食品安全 | 脱敏机制 | 检测技术
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