X
Search Filters
Format Format
Subjects Subjects
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


艺术科技, ISSN 1004-9436, 2017, Volume 30, Issue 1, p. 416
本文在将食物设计作为新兴的消费热点与设计关注点的背景下,从符号学的视角分析传统糕点(以苏式绿豆糕,日式樱饼为例)的演变和发展,力图梳理和认识传统食物设计的基本原则,并结合实际案例,分析传统食物设计创新的可能性,以促进传统食物设计在现今的转型。 
符号化;食物设计;创新
Journal Article
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.