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现代企业文化, ISSN 1674-1145, 2010, Issue 17, pp. 184 - 185
文章阐述了基于工作过程系统化的《食品分析与检验课程》的开发思路,介绍了课程教学内容设计、教学实施及考核方式的改革。实践表明,课程开发对提高学生的职业综合能力、课程教学质量具有明显的促进作用。 
食品分析 | 教学方法 | 食品安全 | 食品检验
Journal Article
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