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기타사회과학 (12) 12
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Shípĭn yŭ fāxiào gōngyè, ISSN 0253-990X, 2019, Volume 45, Issue 19, pp. 251 - 257
以已知浓度的柠檬酸作为定量外标,琥珀酸和烟酰胺分别作为定量内标,建立了食品中水苏糖的核磁共振定量分析检测方法.该方法在0.025~6.40 g/L质量浓度范围内线性良好,相关系数R2>... 
Journal Article
Shípĭn yŭ fāxiào gōngyè, ISSN 0253-990X, 2016, Volume 42, Issue 6, pp. 159 - 163
为考察金枪鱼罐头中DNA降解程度以及鉴定金枪鱼罐头中金枪鱼种类,文中根据鱼类线粒体基因组(m tDNA)细胞色素b(cyt b)基因和12S rDNA基因,利用3对通用引物分别扩增片段大小为358 bp(cytb)、224bp(12S rDNA)、123bp(cytb)的目的片段,同时,基于123... 
Journal Article
Shípĭn yŭ fāxiào gōngyè, ISSN 0253-990X, 2015, Volume 41, Issue 4, pp. 62 - 67
以7种猪肉类罐头食品为研究对象,比较了EEl01-02 DNA提取试剂盒、SDS法、CTAB法和异硫氰酸胍法对猪肉罐头食品DNA的提取效果.以4种方法提取的总DNA为模板,根据猪线粒体基因组(mtDNA) 16s rRNA基因和Cyt b基因,利用3对通用引物分别扩增片段大小为244 bp(16s rRNA)、376... 
Journal Article
粮油食品科技, ISSN 1007-7561, 2012, Volume 20, Issue 1, pp. 26 - 29
TS202.3; 以油茶籽壳为试验材料,采用超声波辅助提取其中的总黄酮,通过单因素及正交试验确定超声波辅助提取油茶籽壳总黄酮的最优工艺条件,并对提取的总黄酮进行猪油抗氧化能力研究。结果表明:最优提取工艺条件为乙醇浓度40%(v/v)、温度65℃、料液比1∶30(w/v)、超声波功率480 W、提取时间30... 
Journal Article
Culinary Science & Hospitality Research, ISSN 2466-0752, 10/2019, Volume 25, Issue 10, pp. 100 - 108
The purpose of this study was to examine the credibility of eating out products through the characteristics of SNS senders, and to investigate the influence on... 
기타사회과학
Journal Article
Culinary Science & Hospitality Research, ISSN 2466-0752, 03/2018, Volume 24, Issue 3, pp. 204 - 214
The study set up research models and hypotheses to examine the influence of HMR selection attributes on satisfaction and repurchase intention by distribution... 
기타사회과학
Journal Article
Culinary Science & Hospitality Research한국조리학회지, ISSN 2466-0752, 2020, Volume 26, Issue 6, pp. 77 - 86
Current study has been conducted to identify the influence on education service quality on career decision-making self-efficacy and career preparation behavior... 
기타사회과학
Journal Article
Culinary Science & Hospitality Research한국조리학회지, ISSN 2466-0752, 2018, Volume 24, Issue 5, pp. 111 - 122
This study set up research models and hypotheses to examine the relationship between HMR seeking benefits(functional benefits, psychological benefits) and... 
기타사회과학
Journal Article
Culinary Science & Hospitality Research한국조리학회지, ISSN 2466-0752, 2017, Volume 23, Issue 8, pp. 145 - 152
This study was performed to verify the importance of emotional aspect for hotel employees to derive the organizational commitment and customer orientation.... 
기타사회과학
Journal Article
한국사회학회 사회학대회 논문집, 2015, Volume 2015, Issue 12, pp. 280 - 281
Journal Article
Culinary Science & Hospitality Research한국조리학회지, ISSN 2466-0752, 2019, Volume 25, Issue 10, pp. 100 - 108
Journal Article
Culinary science & hospitality research, ISSN 2466-1023, 2018, Volume 24, Issue 3, pp. 204 - 214
The study set up research models and hypotheses to examine the influence of HMR selection attributes on satisfaction and repurchase intention by distribution... 
Journal Article
Culinary Science & Hospitality Research한국조리학회지, ISSN 2466-0752, 2018, Volume 24, Issue 3, pp. 204 - 214
Journal Article
Culinary science & hospitality research, ISSN 2466-1023, 2016, Volume 22, Issue 5, pp. 13 - 24
This research was conducted over four weeks from February 1, 2016 until Februay 29. Results were as follows. First, the effects of dietary lifestyle on the... 
기타사회과학
Journal Article
Culinary Science & Hospitality Research한국조리학회지, ISSN 2466-0752, 2017, Volume 23, Issue 5, pp. 12 - 24
The purpose of this study was to examine the effects of consumption experience on customer satisfaction and customer happiness for dessert cafe. The survey was... 
기타사회과학
Journal Article
Culinary Science & Hospitality Research한국조리학회지, ISSN 2466-0752, 2016, Volume 22, Issue 5, pp. 13 - 24
Journal Article
Culinary Science & Hospitality Research한국조리학회지, ISSN 2466-0752, 2016, Volume 22, Issue 7, pp. 148 - 157
This study verified the effects of the quality characteristics of dessert cafes by business start-ups according to dietary life styles of consumer. Data was... 
기타사회과학
Journal Article
Culinary Science & Hospitality Research한국조리학회지, ISSN 2466-0752, 2016, Volume 22, Issue 5, pp. 106 - 116
This study on the lifestyle of senior citizens measured how slection criteria affects franchise restaurant selection. Word of mouth was determined not to have... 
기타사회과학
Journal Article
Culinary Science & Hospitality Research한국조리학회지, ISSN 2466-0752, 2017, Volume 23, Issue 3, pp. 216 - 226
This study was conducted to examine the relationships among various visible clues and non-visible clues as perceived by franchise family restaurant consumers.... 
기타사회과학
Journal Article
Culinary Science & Hospitality Research한국조리학회지, ISSN 2466-0752, 2019, Volume 25, Issue 5, pp. 136 - 144
Journal Article
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