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提取 (3) 3
生物活性 (3) 3
红曲色素 (3) 3
分离纯化 (2) 2
天然色素 (2) 2
火龙果 (2) 2
k (1) 1
monacolin (1) 1
ph (1) 1
γ-氨基丁酸 (1) 1
光照 (1) 1
功能性成分 (1) 1
加工技术 (1) 1
博罗县 (1) 1
发酵 (1) 1
可持续发展 (1) 1
客家娘酒 (1) 1
富集 (1) 1
开发应用 (1) 1
果皮 (1) 1
橘皮 (1) 1
温度 (1) 1
现代农业 (1) 1
理化特性 (1) 1
甜玉米 (1) 1
研究进展 (1) 1
稳定性 (1) 1
结构功能 (1) 1
综合开发利用 (1) 1
谷物蛋白 (1) 1
酚酸 (1) 1
黄秋葵籽 (1) 1
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1. Full Text 大鳞鲃池塘健康养殖试验
by 郭荷梅 and 梁彬霞
科学养鱼, ISSN 1004-843X, 2019, Issue 2, pp. 36 - 37
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2. Full Text 火龙果果皮色素的研究进展
by 赵文红 and 梁彬霞 and 白卫东 and 钱敏 and 朱豪
中国调味品, ISSN 1000-9973, 2012, Volume 37, Issue 8, pp. 111 - 115
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3. Full Text 甜玉米食品的国内外加工技术分析
by 李爱群 and 梁彬霞
农产品加工（下半月）, ISSN 1671-9646, 2016, Issue 11, pp. 56 - 59
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4. Full Text 红曲色素提取及分离纯化研究
by 钱敏 and 梁彬霞 and 白卫东 and 杨晓暾 and 赵文红 and 朱豪
中国调味品, ISSN 1000-9973, 2012, Volume 37, Issue 3, pp. 17 - 21
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5. Full Text 基于胶体金免疫层析法快速筛查博罗县水产品中的药物残留
by 梁彬霞 and 郭荷梅 and 陈冠礼 and 李爱群
农产品加工（上半月）, ISSN 1671-9646, 2018, Issue 4, pp. 55 - 57
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6. Full Text 淡水养殖常见违禁药物残留种类及其防控措施
by 郭荷梅 and 梁彬霞 and 陈冠礼
南方农业, ISSN 1673-890X, 2018, Volume 12, Issue 10, pp. 71 - 75
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7. Full Text 博罗县水产品质量安全现状问题与对策
by 郭荷梅 and 梁彬霞 and 陈冠礼
农产品加工（下半月）, ISSN 1671-9646, 2018, Issue 7, pp. 65 - 67
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8. Full Text 谷物蛋白的结构功能及开发特性的研究进展
by 梁彬霞 and 朱豪
农产品加工·学刊（下）, ISSN 1671-9646, 2013, Issue 6, pp. 63 - 74
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9. Full Text 广东省博罗县现代农业发展路径探讨
by 李爱群 and 梁彬霞 and 殷灶彬
Anhui nongye kexue, ISSN 0517-6611, 2016, Volume 44, Issue 31, pp. 222 - 234
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10. Full Text 黄秋葵籽的功能性成分及综合开发利用的研究进展
by 梁彬霞 and 郭荷梅 and 陈冠礼 and 殷灶彬 and 李爱群
农产品加工（上半月）, ISSN 1671-9646, 2017, Issue 7, pp. 50 - 52
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11. Full Text Monacolin K在广东客家娘酒发酵过程中的动态变化
by 梁彬霞 and 赵文红 and 白卫东 and 朱豪
Zhōngguó niàngzào, ISSN 0254-5071, 2013, Volume 32, Issue 3, pp. 52 - 55
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12. Full Text γ-氨基丁酸的生理功能及富集的研究进展
by 王姣姣 and 白卫东 and 梁彬霞
农产品加工·学刊, ISSN 1671-9646, 2012, Issue 1, pp. 40 - 45
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13. Full Text 含Monacolin K广东客家娘酒的酿制
by 赵文红 and 梁彬霞 and 朱豪 and 白卫东 and 沈棚
Niang jiu ke ji, ISSN 1001-9286, 2013, Issue 8, pp. 75 - 78
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14. Full Text 红曲色素的功能特性研究进展
by 梁彬霞 and 白卫东 and 杨晓暾 and 赵文红 and 钱敏 and 朱豪
Zhōngguó niàngzào, ISSN 0254-5071, 2012, Volume 31, Issue 3, pp. 21 - 24
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15. Full Text 黑糯米葛根酒的研制开发
by 梁彬霞 and 赵文红 and 陈仕俏 and 李欢 and 吴小燕
酿酒, ISSN 1002-8110, 2008, Volume 35, Issue 3, pp. 74 - 76
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16. Full Text 橘皮中酚酸的研究进展
by 朱豪 and 梁彬霞 and 赵文红 and 钱敏 and 白卫东
2012, Issue 2
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17. Full Text 火龙果果皮色素提取工艺研究
by 梁彬霞 and 赵文红 and 白卫东 and 钱敏 and 李夏雷
2011, Issue 6
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18. Full Text 红曲色素TY的稳定性研究
by 赵文红 and 朱豪 and 梁彬霞 and 钱敏 and 白卫东 and 杨晓暾
2012, Issue 3
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