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1. Full Text 物理场辅助法对红曲霉次级代谢产物影响的研究进展
by 黄敏欣 and 赵文红 and 白卫东 and 钱敏 and 洪泽淳 and 朱豪
中国调味品, ISSN 1000-9973, 2014, Issue 9, pp. 38 - 42
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2. Full Text 速溶保健杏仁奶茶的研制
by 黄希韵 and 魏丽珍 and 吴微 and 洪泽淳 and 何东明 and 王琴
Guangdong nong ye ke xue, ISSN 1004-874X, 2011, Volume 38, Issue 5, pp. 121 - 122
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3. Full Text QuEChERS-气相色谱法测定蔬菜中15种有机氯及菊酯类农药残留
by 洪泽淳 and 熊含鸿 and 郑悦珊 and 孙明蔚
食品安全导刊, ISSN 1674-0270, 2018, Issue 1, pp. 92 - 94
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4. Full Text 气相色谱-质谱法测定食品中3-乙酰 基-2,5-二甲基噻吩的含量
by 简德威 and 熊含鸿 and 郑悦珊 and 洪泽淳 and 陈科
食品安全导刊, ISSN 1674-0270, 2019, Issue 22, pp. 67 - 71
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5. Full Text 气相色谱法测定氨基酸婴儿配方粉中肌醇的含量
by 刘莹莹 and 洪泽淳 and 刘小玉 and 熊含鸿 and 简德威 and 雷毅 and 梁旭霞
Shipin anquan zhiliang jiance xuebao, ISSN 2095-0381, 2019, Volume 10, Issue 13, pp. 4165 - 4169
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6. Full Text 红曲对广东客家黄酒发酵及产γ-氨基丁酸的影响
by 黄敏欣 and 洪泽淳 and 赵文红 and 朱豪 and 王辉 and 白卫东
Zhōngguó niàngzào, ISSN 0254-5071, 2016, Volume 35, Issue 10, pp. 46 - 50
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7. Full Text 客家黄酒酸度改良的研究
by 钱敏 and 张邹伟 and 莫依灿 and 洪泽淳 and 赵文红 and 白卫东
农产品加工（上半月）, ISSN 1671-9646, 2016, Issue 5, pp. 45 - 49
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8. Full Text 2016年广东省糕点食品安全状况监测结果分析
by 汪廷彩 and 洪泽淳 and 熊含鸿 and 刘嘉飞 and 张静 and 雷毅 and 梁旭霞
Shipin anquan zhiliang jiance xuebao, ISSN 2095-0381, 2018, Volume 9, Issue 12, pp. 2920 - 2927
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9. Full Text 基于全二维气相色谱-飞行时间质谱对酱香型白酒风味成分的研究
by 洪泽淳 and 熊含鸿 and 李南 and 陈思敏 and 刘莹莹 and 梁旭霞
Niang jiu ke ji, ISSN 1001-9286, 2018, Issue 4, pp. 121 - 125
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10. Full Text 气相色谱法同时测定韭菜中16种有机磷农药残留
by 洪泽淳 and 熊含鸿 and 刘莹莹 and 简德威 and 梁旭霞
食品研究与开发, ISSN 1005-6521, 2018, Volume 39, Issue 10, pp. 129 - 133
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11. Full Text 麦角甾醇的研究进展
by 曹龙辉 and 李晓珺 and 赵文红 and 朱豪 and 洪泽淳
Zhōngguó niàngzào, ISSN 0254-5071, 2014, Volume 33, Issue 4, pp. 9 - 12
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12. Full Text 顶空气相色谱法测定白酒中氰化物含量
by 李南 and 何海茵 and 郑悦珊 and 陈思敏 and 熊含鸿 and 洪泽淳 and 简德威 and 梁旭霞
Shipin anquan zhiliang jiance xuebao, ISSN 2095-0381, 2019, Volume 10, Issue 1, pp. 240 - 244
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13. Full Text 2018年广东省乳制品食品安全状况结果分析
by 汪廷彩 and 张佩霞 and 蔡展帆 and 王晶 and 周忆莲 and 章锦涵 and 熊含鸿 and 洪泽淳 and 梁旭霞 and 李虞明
Shipin anquan zhiliang jiance xuebao, ISSN 2095-0381, 2019, Volume 10, Issue 13, pp. 4055 - 4061
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14. Full Text 气相色谱法测定蜜饯中甜蜜素含量的不确定度评定
by 简德威 and 郑悦珊 and 熊含鸿 and 陈思敏 and 李南 and 洪泽淳 and 刘莹莹 and 梁旭霞
Shipin anquan zhiliang jiance xuebao, ISSN 2095-0381, 2019, Volume 10, Issue 16, pp. 5499 - 5504
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15. Full Text 气相色谱法测定白酒中氰化物的不确定度评定
by 熊含鸿 and 李南 and 何海茵 and 洪泽淳 and 陈思敏 and 孙明蔚 and 郑悦珊 and 简德威 and 梁旭霞
Shipin anquan zhiliang jiance xuebao, ISSN 2095-0381, 2019, Volume 10, Issue 13, pp. 4062 - 4067
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16. Full Text 2017年广东省餐饮服务单位食用植物油质量分析
by 汪廷彩 and 洪泽淳 and 熊含鸿 and 李南 and 廖素溪 and 刘嘉飞 and 张静 and 胡文敏 and 雷毅 and 梁旭霞
Shipin anquan zhiliang jiance xuebao, ISSN 2095-0381, 2018, Volume 9, Issue 12, pp. 2901 - 2907
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17. Full Text 2017年广东省示范超市蔬菜中农药残留调查及风险评估
by 熊含鸿 and 洪泽淳 and 李南 and 刘莹莹 and 孙明蔚 and 郑悦珊 and 汪廷彩 and 雷毅 and 梁旭霞
Shipin anquan zhiliang jiance xuebao, ISSN 2095-0381, 2018, Volume 9, Issue 12, pp. 2928 - 2934
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18. Full Text 2017年广东省餐饮服务煎炸过程用油质量分析
by 洪泽淳 and 汪廷彩 and 熊含鸿 and 陈思敏 and 简德威 and 孙明蔚 and 张静 and 胡文敏 and 黎佩锦 and 雷毅 and 梁旭霞
Shipin anquan zhiliang jiance xuebao, ISSN 2095-0381, 2018, Volume 9, Issue 12, pp. 2947 - 2952
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19. Full Text 米粉中γ-六六六农药残留盲样考核的结果分析和整改措施
by 陈科 and 陈晓敏 and 胡文敏 and 朱文亮 and 熊含鸿 and 孙文佳 and 李南 and 洪泽淳 and 梁旭霞
Shipin anquan zhiliang jiance xuebao, ISSN 2095-0381, 2018, Volume 9, Issue 12, pp. 2914 - 2919
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20. Full Text 红曲色素在碳酸、橙汁饮料中的应用
by 洪泽淳 and 赵文红 and 钱敏 and 白卫东 and 杨晓暾 and 曹龙辉
Zhōngguó niàngzào, ISSN 0254-5071, 2014, Volume 33, Issue 4, pp. 116 - 119
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