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식품과학 (2) 2
4-氨基苯酚检测 (1) 1
ethanol extraction (1) 1
honeyed red ginseng by-products (1) 1
red ginseng concentrates (1) 1
red ginseng jung kwa by-product (1) 1
response surface methodology (1) 1
sensory evaluation (1) 1
specific loaf volume (1) 1
习作水平 (1) 1
习作要求 (1) 1
人文素养 (1) 1
人的形象 (1) 1
作文内容 (1) 1
作文教学 (1) 1
写作兴趣 (1) 1
写生 (1) 1
复合型人才 (1) 1
多孔碳纳米微球 (1) 1
多巴胺前体 (1) 1
学习小组 (1) 1
学会 (1) 1
学生 (1) 1
审美情趣 (1) 1
小学语文;作文训练;素材积累;提高水平 (1) 1
小学语文教学 (1) 1
想象作文 (1) 1
探究能力 (1) 1
教学实践 (1) 1
教学方法探讨 (1) 1
数学教学 (1) 1
数学问题 (1) 1
文科学生 (1) 1
文科生 (1) 1
时代气息 (1) 1
智 (1) 1
校企合作 (1) 1
民办高校 (1) 1
理科学生 (1) 1
用人单位 (1) 1
电化学传感器 (1) 1
第三学段 (1) 1
经管类专业 (1) 1
统筹能力 (1) 1
记实作文 (1) 1
语文教材 (1) 1
语文素养 (1) 1
语文课程标准 (1) 1
阅读教学 (1) 1
高尚情操 (1) 1
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1. Full Text 积累作文素材,提高写作水平
by 董高丽
读书文摘：青年版, ISSN 1671-7724, 2015, Issue 1, p. 201
小学语文;作文训练;素材积累;提高水平
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2. Full Text 追寻智美兼得的阅读教学
by 董高丽
Shanxi jiaoyu, ISSN 1004-6739, 2017, Issue 9, pp. 31 - 31
高尚情操 | 语文教材 | 时代气息 | 审美情趣 | 智 | 人的形象 | 人文素养 | 阅读教学
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3. Full Text 民办高校经管类人才校企合作培养现状及对策研究
by 董高丽
Xian dai shang mao gong ye = Modern business trade industry, ISSN 1672-3198, 2017, Volume 38, Issue 14, pp. 56 - 58
校企合作 | 经管类专业 | 民办高校
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4. Full Text “二次作文”让作文教学更有效
by 董高丽
考试周刊, ISSN 1673-8918, 2014, Issue 97, pp. 57 - 57
教学实践 | 小学语文教学 | 语文素养 | 学生 | 作文教学 | 探究能力 | 写作兴趣 | 习作水平
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5. Full Text 学会描写生动习作
by 董高丽
学周刊：下旬, ISSN 1673-9132, 2014, Issue 1, pp. 115 - 115
想象作文 | 第三学段 | 作文内容 | 习作要求 | 记实作文 | 写生 | 语文课程标准 | 学会
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6. Full Text 基于谷胱甘肽稳定铜纳米簇的荧光传感方法灵敏检测汞离子
by 王海波 and 白宏宇 and 毛安丽 and 董高丽
信阳师范学院学报（自然科学版）, ISSN 1003-0972, 2019, Volume 32, Issue 4, pp. 600 - 603
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7. Full Text 高校文理兼收专业高等数学教学方法探讨
by 杨金根 董高丽
高师理科学刊, ISSN 1007-9831, 2015, Volume 35, Issue 3, pp. 97 - 97
学习小组 | 数学教学 | 统筹能力 | 理科学生 | 数学问题 | 文科学生 | 用人单位 | 文科生 | 复合型人才 | 教学方法探讨
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8. Full Text 基于BSA模板荧光铜纳米簇的生物传感方法灵敏检测四环素
by 王海波 and 董高丽 and 白宏宇 and 李阳 and 毛安丽
信阳师范学院学报（自然科学版）, ISSN 1003-0972, 2018, Volume 31, Issue 4, pp. 632 - 635
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9. Full Text 基于多孔碳纳米微球的电化学传感器用于检测4-氨基苯酚
by 王海波 and 李阳 and 许梦婷 and 董高丽 and 白宏宇
信阳师范学院学报（自然科学版）, ISSN 1003-0972, 2017, Volume 30, Issue 4, pp. 596 - 599
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10. Full Text 颈椎病患者采用中医护理干预的效果观察
by 董高丽 and 佘淑华
医学信息, ISSN 1006-1959, 2014, Issue 39, pp. 174 - 174
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11. Full Text 홍삼정과 부산물을 첨가한 식빵의 품질 특성
by 이의석 and Eui-seok Lee and 류관모 and Kwan-mo You and 정용남 and Young-nam Jeong and 전병선 and Byeong-seon Jeon and 고봉수 and Bong-soo Ko and 홍순택 and Soon-taek Hong
한국식품영양학회지, ISSN 1225-4339, 10/2017, Volume 30, Issue 5, pp. 1096 - 1104
red ginseng Jung Kwa by-product | specific loaf volume | sensory evaluation | 식품과학
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12. Full Text 홍삼정과 제조 부산물 이용에 관한 연구: 반응표면분석을 이용한 총 진세노사이드 추출조건의 최적화
by 이의석 and Eui-seok Lee and 류관모 and Kwan-mo You and 김선형 and Sun-young Kim and 이가순 and Ka-soon Lee and 박수진 and Soo-jin Park and 전병선 and Byeong-seon Jeon and 박종태 and Jong-tae Park and 홍순택 and Soon-taek Hong
산업식품공학, ISSN 1226-4768, 02/2017, Volume 21, Issue 1, pp. 79 - 87
red ginseng concentrates | ethanol extraction | honeyed red ginseng by-products | response surface methodology | 식품과학
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