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1. Full Text 일본 식문화의 유산 추진과‘와쇼쿠(和食)’의 무형문화유산 등재
by 김현욱
Journal of Japanese Culture, ISSN 1226-3605, 02/2020, Issue 84, pp. 5 - 21
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2. Full Text 노(能)〈샥쿄(石橋)〉의 축의성과 시시마이(獅子舞)
by 김현욱
Journal of Japanese Culture, ISSN 1226-3605, 05/2019, Issue 81, pp. 361 - 377
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3. Full Text The Study of Nho “Uneme” and Rain-making Ritual
by 김현욱
일본공간, ISSN 1976-1481, 06/2018, Issue 23, pp. 215 - 249
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4. Full Text 치고(稚児) 문화의 수용과 변용 -기온마쓰리(祇園祭)를 중심으로
by 김현욱
Journal of Japanese Culture, ISSN 1226-3605, 02/2018, Issue 76, pp. 67 - 87
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5. Full Text Research of 「Takasagoya(高砂や)」
by 김현욱
Journal of Japanese Culture, ISSN 1226-3605, 02/2016, Issue 68, pp. 293 - 308
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6. Full Text 빙의의 춤과 그 계보 -노(能) 「마키기누(巻絹)」를 중심으로
by 김현욱
Journal of Japanese Culture, ISSN 1226-3605, 11/2013, Issue 59, pp. 267 - 288
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7. Full Text The Analysis on Type of Perception of Principal’s Leadership in Korea -Usage of Potential Growth Models
by 김현욱 and 김정민
비교교육연구, ISSN 1229-3903, 11/2020, Volume 30, Issue 5, pp. 55 - 90
교육학
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8. Full Text Engineering Heterologous Hosts for the Enhanced Production of Non-ribosomal Peptides
by Sharma, Komal and Ghiffary, Mohammad Rifqi and Kim, Hyun Uk and Lee, Sang Yup
Biotechnology and bioprocess engineering, ISSN 1226-8372, 12/2020, Volume 25, Issue 6, pp. 795 - 809
Life Sciences & Biomedicine | Biotechnology & Applied Microbiology | Science & Technology | Peptides | Ligases | Analysis | Escherichia coli | Genetically modified organisms | Genetic engineering | Plants | Plant metabolites | Microorganisms | Secondary metabolites | Metabolites | E coli | Metabolic networks | Industrial applications | Pseudomonas putida | 생물공학
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9. Full Text 생명공학 인공지능에 대한 기대와 고려사항
by 김현욱
BT NEWS, ISSN 1738-2335, 2020, Volume 27, Issue 1, pp. 6 - 10
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10. Full Text T2-Weighted and Ultra-short TE Molecular Magnetic Resonance Imaging for Gastric Cancer Diagnosis using Polymer-based Magnetic Nanoparticles
by Hwunjae Lee and Hyun-Ouk Kim and Yong-Min Huh
Journal of magnetics, ISSN 1226-1750, 2020, Volume 25, Issue 4, pp. 567 - 576
Physical Sciences | Materials Science | Technology | Materials Science, Multidisciplinary | Physics, Condensed Matter | Physics | Science & Technology | Physics, Applied | 자연과학일반
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11. Full Text Development of Korean Head forms for Respirator Performance Testing
by Seo, Hyekyung and Kim, Jennifer Ivy and Kim, Hyunwook
Safety and health at work, ISSN 2093-7911, 03/2020, Volume 11, Issue 1, pp. 71 - 79
Respirator performance test | 3D anthropometry | Particulate matter | Yellow dust | Manikin head forms | Life Sciences & Biomedicine | Public, Environmental & Occupational Health | Science & Technology | Original | 예방의학
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12. Full Text 하쿠 산 신앙(白山信仰)과 노(能)의 발생
by 김현욱
Journal of Japanese Culture, ISSN 1226-3605, 05/2011, Issue 49, pp. 245 - 262
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13. Full Text 하쿠 산 신앙(白山信仰)과 노(能)의 발생
by 김현욱
日本文化學報, ISSN 1226-3605, 05/2011, Issue 49, pp. 245 - 262
일본어와문학
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14. Full Text 노(能) 〈샥쿄(石橋)〉의 성립과 시시마이(獅子舞)
by 김현욱
대한일어일문학회 학술대회 발표논문 요지집, 2019, Volume 2019, Issue 4, pp. 422 - 424
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15. Full Text 合評會 - 일본문화
by 김현욱
일본문화학보, ISSN 1226-3605, 2019, Volume 82, pp. 395 - 396
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16. Full Text Effects of aging and freezing/thawing sequence on quality attributes of bovine Mm. gluteus medius and biceps femoris
by Kim, Hyun-Wook and Kim, Yuan H. Brad
Asian-australasian journal of animal sciences, ISSN 1011-2367, 02/2017, Volume 30, Issue 2, pp. 254 - 261
Aging | Glutathione peroxidise | Thawing | Purge | Freezing | Agriculture | Agriculture, Dairy & Animal Science | Life Sciences & Biomedicine | Science & Technology | Swine | Health aspects | Glutathione Peroxidase | 축산학
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17. Full Text Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef
by Kim, Ji-Han and Kim, Tae-Kyung and Shin, Dong-Min and Kim, Hyun-Wook and Kim, Young-Boong and Choi, Yun-Sang
Asian-australasian journal of animal sciences, ISSN 1011-2367, 03/2020, Volume 33, Issue 3, pp. 501 - 505
Agriculture | Agriculture, Dairy & Animal Science | Life Sciences & Biomedicine | Science & Technology | Ethylenediaminetetraacetic acid | Proteins | Meat industry | Surface active agents | Analysis | Myosin | Beef | Sulfates | Wet Aging | Shear Force | Beef Loin | Dry Aging | Digestibility | wet aging | dry aging | shear force | digestibility | beef loin | 축산학
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18. Full Text 1SN-6 : Efficient CO 2 Separation Using Mixed-Matrix Membranes with MOFs and MOPs
by 김현욱
한국공업화학회 연구논문 초록집, 11/2018, Volume 2018, Issue 1, p. 127
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19. Full Text Effects of red glasswort as sodium chloride substitute on the physicochemical properties of pork loin ham
by Jeong, Tae-Jun and Kim, Tae-Kyung and Kim, Hyun-Wook and Choi, Yun-Sang
Asian-australasian journal of animal sciences, ISSN 1011-2367, 04/2020, Volume 33, Issue 4, pp. 662 - 669
Agriculture | Agriculture, Dairy & Animal Science | Life Sciences & Biomedicine | Science & Technology | Ethylenediaminetetraacetic acid | Polyethylene | Analysis | Pork | Reduced Salt | Textural Properties | Cooked Pork Loin Ham | Red Glasswort | cooked pork loin ham | reduced salt | red glasswort | textural properties | 축산학
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20. Full Text 레퍼토리 그리드 기법을 통한 한국 초등학교 교사의 수업방법 특성 분석
by 김현욱(Kim, Hyunwook)
비교교육연구, ISSN 1229-3903, 12/2020, Volume 30, Issue 6, pp. 57 - 83
교육학
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