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토목공학 (12) 12
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한국산학기술학회 논문지, ISSN 1975-4701, 2011, Volume 12, Issue 2, pp. 979 - 984
Journal Article
한국콘텐츠학회논문지, ISSN 1598-4877, 2017, Volume 17, Issue 2, pp. 26 - 37
Journal Article
한국디지털콘텐츠학회 논문지, ISSN 1598-2009, 2018, Volume 19, Issue 12, pp. 2329 - 2335
Journal Article
한국유아교육연구, ISSN 1975-7190, 10/2018, Volume 20, Issue 3, pp. 1 - 28
Journal Article
한국콘텐츠학회논문지, ISSN 1598-4877, 2015, Volume 15, Issue 8, pp. 271 - 279
Journal Article
소아청소년정신의학, ISSN 1225-729X, 2016, Volume 27, Issue 2, pp. 119 - 129
Journal Article
Bulletin of the Korean Chemical Society, ISSN 0253-2964, 06/2011, Volume 32, Issue 6, pp. 1957 - 1964
Various reaction conditions including temperature, time and type and concentration of templates have been changed in order to facilely synthesize, especially... 
TEAOH | Microwave-synthesis | CHA molecular sieve | Acid catalysis | SAPO-34 | TRANSITION | MORPHOLOGY CONTROL | AFI | CRYSTALS | CHA | CHEMISTRY, MULTIDISCIPLINARY | COBALT
Journal Article
환경영향평가, ISSN 1225-7184, 2016, Volume 25, Issue 6, p. 514
생명기후분석시스템(BioCAS)을 이용하여 서울시 전역의 폭염사례일 기온, 인지온도(PT), 초과사망률(rEM) 분포를 분석하였다. 분석 해상도는 25m 였으며, 사례일은 2012년 8월 5일이었다. 분석 결과는 관측된 사망률 및 내원환자수 자료와의 비교를 통해 평가되었다.... 
입원환자수 | spatial analysis | health impact | 공간분석 | perceived temperature | 사망률 | 건강영향 | mortality | morbidity | 인지온도
Journal Article
Journal Article
한국콘텐츠학회논문지, ISSN 1598-4877, 2007, Volume 7, Issue 4, pp. 224 - 233
Journal Article
한국콘텐츠학회논문지, ISSN 1598-4877, 2008, Volume 8, Issue 10, pp. 381 - 390
Journal Article
한국산학기술학회 논문지, ISSN 1975-4701, 2010, Volume 11, Issue 11, pp. 4649 - 4655
Journal Article
한국식품영양과학회지, ISSN 1226-3311, 2011, Volume 40, Issue 12, pp. 1662 - 1667
Journal Article
한국자원식물학회지, ISSN 1226-3591, 2015, Volume 28, Issue 4, pp. 371 - 381
Journal Article
Journal Article
한국수산과학회지, ISSN 0374-8111, 2013, Volume 46, Issue 1, p. 18
This study examined the taste, nutritional and functional characterizations of commercial seasoned sea squirt Halo- cynthia ronetzi(CSS). Total taste values... 
Sea squirt | Halocynthia roretzi | Seasoned sea squirt | Ascidian
Journal Article
한국수산과학회지, ISSN 0374-8111, 2013, Volume 46, Issue 1, p. 27
This study was conducted to develop and characterize sea squirt Halocynthia roretzi sikhae,According to the results for PH,total acidiy, lactic acid bacteria,... 
Sea squirt | Sikhae | Halocynthia roretzi | Seasoned sea squirt | Ascidian
Journal Article
응용통계연구, ISSN 1225-066X, 2008, Volume 21, Issue 6, p. 947
Journal Article
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