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1. Angelo La Barbera
: the profile of a Mafia boss
by Servadio, Gaia
1974, ISBN 0704330369, 176 p., [8] p. of plates
Mafia | La Barbera, Angelo, 1924
Book
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2. Fernando Moreno Barberá
: un arquitecto para la universidad
by Alba Pagán, Ester, 1974 and Vasileva Ivanova, Aneta
2015, ISBN 8437097258, 121
College buildings | History | Moreno Barberá, Fernando, 1913
Book
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3. Full Text Manipulation of ripening via antitranspirants in cv. Barbera (Vitis vinifera L.)
by Gatti, M and Galbignani, M and Garavani, A and Bernizzoni, F and Tombesi, S and Palliotti, A and Poni, S
Australian journal of grape and wine research, ISSN 1322-7130, 06/2016, Volume 22, Issue 2, pp. 245 - 255
grape composition | source–sink management | antitranspirant | berry growth | sugar accumulation rate | Sugar accumulation rate | Berry growth | Grape composition | Source-sink management | Antitranspirant | Food Science & Technology | Agriculture | Life Sciences & Biomedicine | Horticulture | Science & Technology | Anthocyanin | Grapes | Global warming | Exchanging | Vines | Color | Organs | Flavor | Composition effects | Accumulation | Delay | Fruits | Alcohols | Ripening | Climate change | Wines | Concentration (composition) | Flowering | Anthocyanins | Gas exchange | Antitranspirants | Sugar
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4. Rita Barberá
: la dama de rojo de la España azul
by Barber, Salvador
2009, 1. ed., ISBN 8497347897, 308 p., [24] p. of plates
Barberá Nolla, Rita | Valencia (Spain) Politics and government | Women mayors
Book
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5. Full Text Letter to the editor in response to Villa T, La Barbera L, Galbusera F, “Comparative analysis of international standards for the fatigue testing of posterior spinal fixation systems”
by Graham, Jove H., PhD and Anderson, Paul A., MD and Spenciner, David B., PE, ScM, MBA
The spine journal, ISSN 1529-9430, 2014, Volume 14, Issue 12, pp. 3067 - 3068
Orthopedics | Materials Testing - standards | Stress, Mechanical | Lumbar Vertebrae - surgery | Humans | Spinal Fusion - instrumentation | Fatigue testing machines | Fatigue | Materials | Index Medicus
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6. Full Text Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.)
by Paissoni, Maria Alessandra and Río Segade, Susana and Giacosa, Simone and Torchio, Fabrizio and Cravero, Francesco and Englezos, Vasileios and Rantsiou, Kalliopi and Carboni, Cristian and Gerbi, Vincenzo and Teissedre, Pierre-Louis and Rolle, Luca
Food research international, ISSN 0963-9969, 08/2017, Volume 98, pp. 68 - 78
Ozone | Anthocyanins | Extractability | Grape post-harvest treatment | Flavanols | Anthocyanin | Environmental aspects | Air pollution | Skin | Grapes | Skin care products | Harvesting | Index Medicus | Life Sciences
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7. Full Text DNA-based genealogy reconstruction of Nebbiolo, Barbera and other ancient grapevine cultivars from northwestern Italy
by Raimondi, Stefano and Tumino, Giorgio and Ruffa, Paola and Boccacci, Paolo and Gambino, Giorgio and Schneider, Anna
Scientific reports, ISSN 2045-2322, 12/2020, Volume 10, Issue 1, pp. 15782 - 15782
Science & Technology - Other Topics | Multidisciplinary Sciences | Science & Technology | Plant Proteins - genetics | Species Specificity | DNA, Plant - analysis | Italy | Polymorphism, Single Nucleotide | Genome, Plant | Vitis - genetics | DNA, Plant - genetics | Genealogy and Heraldry | Microsatellite Repeats | Vitis - classification | Wine - analysis | Index Medicus
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8. Full Text Investigating the kinematics of the unstable slope of Barbera de la Conca (Catalonia, Spain) and the effects on the exposed facilities by GBSAR and multi-source conventional monitoring
by Peduto, Dario and Oricchio, Luisa and Nicodemo, Gianfranco and Crosetto, Michele and Ripoll, Jordi and Buxo, Pere and Janeras, Marc
Landslides, ISSN 1612-510X, 01/2021, Volume 18, Issue 1, pp. 457 - 469
Geosciences, Multidisciplinary | Engineering | Physical Sciences | Geology | Technology | Engineering, Geological | Science & Technology | Slopes | Remote sensing techniques | Risk reduction | Slope stability | Stability analysis | Surveying | Remote sensing | Mitigation | Surveys | Cracks | Topographic maps | Ground movements | Kinematics | Reliability analysis | Villages | Damage | Synthetic aperture radar | Remote monitoring | Monitoring | Topographic surveys | Topographic surveying
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9. Full Text Flavescence dorée phytoplasma titre in field‐infected Barbera and Nebbiolo grapevines
by Roggia, C and Caciagli, P and Galetto, L and Pacifico, D and Veratti, F and Bosco, D and Marzachì, C
Plant pathology, ISSN 0032-0862, 02/2014, Volume 63, Issue 1, pp. 31 - 41
flavescence dorée | grapevine yellows | phytoplasma multiplication | susceptibility | Vitis vinifera | real‐time PCR quantification | Phytoplasma multiplication | Real-time PCR quantification | Susceptibility | Grapevine yellows | Flavescence dorée | Agriculture | Life Sciences & Biomedicine | Plant Sciences | Agronomy | Science & Technology | Fundamental and applied biological sciences. Psychology | Biological and medical sciences | Bacterial plant pathogens | Phytopathology. Animal pests. Plant and forest protection | Agronomy. Soil science and plant productions
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10. Full Text IF03. Preliminary Results of a Multicenter Experience With NELLIX System for Endovascular Aneurysm Sealing. Italian Research Nellix-Endoprosthesis-IRENE Investigators Frigatti P, Angiletta D, Bellandi G, Marconi M, Galzerano G, Garriboli L, Grossi R, Iannello AM, La Barbera A, Martinelli O, Novali C, Pulli R, Setacci C, Speziale F, Talarico F, Taurino M
by Gossetti, Bruno, MD and Ferri, Michelangelo, MD, PhD and Ippoliti, Arnaldo, MD and Verzini, Fabio, MD, PhD, FEBVS and Irene group Investigators and Silingardi, Roberto, MD
Journal of vascular surgery, ISSN 0741-5214, 2016, Volume 63, Issue 6, pp. 36S - 37S
Surgery | Aneurysms
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11. Full Text Barbera
2014, ISBN 9780520272262
Reference
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12. Full Text Screening and evolution of volatile compounds during ripening of ‘Nebbiolo,’ ‘Dolcetto’ and ‘Barbera’ (Vitis vinifera L.) neutral grapes by SBSE–GC/MS
by Carlomagno, Antonio and Schubert, Andrea and Ferrandino, Alessandra
European food research & technology, ISSN 1438-2377, 8/2016, Volume 242, Issue 8, pp. 1221 - 1233
Global aroma potential | Biotechnology | Chemistry | Analytical Chemistry | Pre-fermentative volatiles | Food Science | Norisoprenoids | Sesquiterpenes | Forestry | C6 compounds | Agriculture | Monoterpenes | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Ripening | Food research | Chemical properties | Research | Grapes | Crops | Studies | Analysis | Volatile organic compounds--VOCs | Food science | Fermentation | Wineries & vineyards | Chemical compounds | Fruits
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13. Full Text Ground‐truthing of remotely sensed within‐field variability in a cv. Barbera plot for improving vineyard management
by Gatti, M and Garavani, A and Vercesi, A and Poni, S
Australian journal of grape and wine research, ISSN 1322-7130, 10/2017, Volume 23, Issue 3, pp. 399 - 408
precision viticulture | vineyard spatial variability | fruit composition | satellite imagery | yield | Food Science & Technology | Agriculture | Life Sciences & Biomedicine | Horticulture | Science & Technology | Wineries | Wine industry | Vineyards | Remote sensing | Image resolution | Vines | Harvesting | Variability | Mapping | Management | Leaf area | Viticulture | Fruits | Ripening | Satellite imagery | Leaves | Canopies | Pruning | Yield | Wineries & vineyards | Nutritional status
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