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2003, 1. ed., ISBN 9788838441271, 350
Book
1835, 2 v. in 1 (163, 163 p.)
Book
6/2011, Volume 19, Issue 3
...BOOK REVIEW G.M. Turchini, W.-K. Ng and D.R. Tocher (eds): Fish oil replacement and alternative lipid sources in aquaculture feeds CRC Press (Taylor & Francis... 
Life Sciences | Freshwater & Marine Ecology | Zoology
Book Review
JOURNAL OF MECHANICS OF MATERIALS AND STRUCTURES, ISSN 1559-3959, 12/2019, Volume 14, Issue 5, pp. 683 - 702
Journal Article
2015, Vicus, ISBN 9788865415290, 570
Book
by Katz, B
EARLY MUSIC, ISSN 0306-1078, 08/2014, Volume 42, Issue 3, pp. 491 - 493
Journal Article
2013, Signori di Romagna, ISBN 9788865413531, Volume 8, 325
Book
Tema, 11/2017, Volume 3, Issue 2, pp. 136 - 144
... dei Turchini in Naples is a speci c case on which a restoration was conducted: an original structural analysis program, based on an interpretive model in line... 
Journal Article
Między Oryginałem a Przekładem, ISSN 1689-9121, 2014, Issue 23, pp. 125 - 141
...DOI: 10.12797/MOaP.20.2014.23.09 W erona Król -Gierat Uniwersytet Pedagogiczny im. KEN w Krakowie werona@krol -gierat.pl Bella signora dai capelli turchini czy... 
Language and Literature Studies
Journal Article
Journal Article
Sustainability (Switzerland), ISSN 2071-1050, 07/2018, Volume 10, Issue 7, p. 2397
.... Turchini 2, Uracha Wanich 1 and Russell Keast 1 ID 1 Centre for Advanced Sensory Science, School of Exercise and Nutrition Sciences, Deakin University, 221 Burwood... 
Seafood | Sensory | Sustainability | Consumers | seafood | GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | ENVIRONMENT | TASTE PERCEPTION | sustainability | ENVIRONMENTAL SCIENCES | IMPACT | sensory | PRODUCTS | PREFERENCES | FISH | consumers | HEALTH | ENVIRONMENTAL STUDIES | CONSUMPTION | FOOD | Messages | Nutrition | Health | Salmon | Labelling | Labels | Agricultural practices | Flavor | Social responsibility | Descriptions | Sustainable agriculture | Curing | Fish | Willingness to pay | Farming | Aquaculture
Journal Article
Aquaculture Nutrition, ISSN 1353-5773, 04/2017, Volume 23, Issue 2, pp. 264 - 275
Journal Article
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