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Journal of Food Engineering, ISSN 0260-8774, 2007, Volume 79, Issue 2, pp. 724 - 730
The influence of variety and drying temperature range of 50–80 °C on air-drying pattern of date palm fruits were investigated. Results indicated that drying... 
Date palm fruit | Rehydration | Air-drying | Activation energy | Effective moisture diffusivity | QUALITY | CARROTS | FOOD SCIENCE & TECHNOLOGY | PARAMETERS | ENGINEERING, CHEMICAL | effective moisture diffusivity | MOISTURE DIFFUSIVITY | THIN-LAYER | rehydration | date palm fruit | KINETICS | activation energy | air-drying | Fruit | Analysis
Journal Article
The New England Journal of Medicine, ISSN 0028-4793, 08/2017, Volume 377, Issue 8, pp. 723 - 732
Journal Article
Theoretical and Applied Genetics, ISSN 0040-5752, 7/2005, Volume 111, Issue 2, pp. 185 - 195
Journal Article