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Le Mali medical, 2011, Volume 26, Issue 2, p. 49
MAI-BAO (MB) is a beverage obtained by fermentation of sweet Camellia sinensis tea by the Tea-Mushroom treasure. The action of the chromatographic fraction 3... 
Tea | Camellia sinensis | Animals | Heart - drug effects | Myocardial Contraction - drug effects | Rats | Cardiotonic Agents - pharmacology | Digoxin - pharmacology
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