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date wastes (4) 4
optimization (4) 4
submerged fermentation (4) 4
citric acid (3) 3
biotechnology (2) 2
fermentation (2) 2
temperature (2) 2
α-amylase (2) 2
aeration (1) 1
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analysis (1) 1
aspergillus niger (1) 1
aspergillus niger - metabolism (1) 1
baker yeast (1) 1
biochemistry, general (1) 1
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Journal of Industrial Microbiology and Biotechnology, ISSN 1367-5435, 05/2012, Volume 39, Issue 5, p. 759
The present study deals with submerged ethanol, citric acid, and [alpha]-amylase fermentation by Saccharomyces cerevisiae SDB, Aspergillus niger ANSS-B5, and... 
Phosphates | Urea | Ammonium compounds | Amylases | Alcohol, Denatured | Metabolites | Ammonium paratungstate | Alcohol | Citric acid | Organic acids | Alcohols | Fungi | Studies | Biotechnology | Analysis | Biosynthesis | Fermentation | Optimization
Journal Article
Iranian Journal of Biotechnology, ISSN 1728-3043, 2014, Volume 12, Issue 3, pp. 41 - 49
Journal Article
Acta Horticulturae, ISSN 0567-7572, 2013, Volume 994, pp. 135 - 150
Conference Proceeding
International Food Research Journal, ISSN 1985-4668, 2013, Volume 20, Issue 3, pp. 1367 - 1372
Journal Article
Biotechnology, ISSN 1682-296X, 2011, Volume 10, Issue 6, pp. 488 - 497
The aim of the present study was to investigate the potential of date wastes as substrate for the production of Baker's yeast and Citric acid using strains of... 
Submerged fermentation | Baker yeast | Date wastes | Citric acid | Optimization | Aeration
Journal Article
Biotechnology(Faisalabad), ISSN 1682-296X, 06/2011, Volume 10, Issue 6, pp. 488 - 497
Journal Article
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