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British Food Journal, ISSN 0007-070X, 12/2018, Volume 120, Issue 12, pp. 2912 - 2923
Purpose Vegetable salads, despite their recognized health benefits, are an increasingly common cause of foodborne illness worldwide. The purpose of this paper... 
Pathovars | Virulence genes | E. coli | Vegetable salads | Vegetables | Onions | UidA gene | Genes | Pollution control | Virulence | Infections | Contamination | Polymerase chain reaction | Gene amplification | E coli | Salads | Food borne diseases | Risk management | Catering | Cucumbers | Deoxyribonucleic acid--DNA
Journal Article
International Journal of Microbiology, ISSN 1687-918X, 11/2019, Volume 2019, pp. 1 - 7
Anthropogenic activities could expose Fresco lagoon to microbial pollution. The objective of this study was to determine the level of pollution in Fresco... 
Microbial pollution | Pollution levels | Microbiology | Laboratories | Ribosomal DNA | Lagoons | Phylogeny | Drug resistance | Anthropogenic factors | Bacteriology | Biotypes | Stools | Microorganisms | Pollution | E coli | Antibiotics | Phylogenetics | Bacteria | Water pollution | Biotyping | Public health | Deoxyribonucleic acid--DNA
Journal Article
Advances in Microbiology, ISSN 2165-3402, 2017, Volume 7, Issue 6, pp. 405 - 419
Journal Article
Dairy Science & Technology, ISSN 1958-5586, 1/2014, Volume 94, Issue 1, pp. 51 - 60
In Africa, milk and dairy products play an important role in human nutrition but could represent a risk to human health, due to poor hygiene throughout the... 
Raw milk | Chemistry | Food Science | Bacillus cereus | Microbiology | Health | Risk | Agriculture | Abidjan | Life Sciences | Food and Nutrition | Food engineering
Journal Article
European journal of microbiology & immunology, ISSN 2062-509X, 03/2017, Volume 7, Issue 1, pp. 55 - 64
owns a variability of virulence factors. These factors can increase bacterial pathogenicity and infection severity. Despite the importance of knowledge about... 
Pseudomonas aeruginosa | Virulence (Microbiology) | Observations | Health aspects | Food contamination | Microbial contamination
Journal Article
International Journal of Innovation and Applied Studies, 04/2016, Volume 15, Issue 3, p. 637
  This study aimed to reduce the risk of consumption of attiéké contaminated with B. cereus at doses higher than the acceptable limits. In total, 16 samples of... 
Journal Article
International Journal of Innovation and Applied Studies, 10/2016, Volume 18, Issue 2, p. 502
  Edible frogs Hoplobatrachus occipitalis represent an animal protein source for most population of West area of Côte d'Ivoire, whose sanitary quality are... 
Journal Article
Journal of Global Antimicrobial Resistance, ISSN 2213-7165, 06/2018, Volume 13, pp. 161 - 164
•Before treatment, percentages of amoxicillin (AMX)-resistant Enterobacteriaceae in piglets ranged from 10–15%.•From the second to fifth days of treatment,... 
Algo-Bio | Piglet | Digestive microbiota | Amoxicillin | Enterobacteriaceae | ANIMALS | INFECTIOUS DISEASES | BACTERIA | SWINE | ESCHERICHIA-COLI | GENES | PHARMACOLOGY & PHARMACY | Algo-Bio (R) | HEALTH
Journal Article
International Journal of Innovation and Applied Studies, 03/2014, Volume 5, Issue 3, p. 241
  Solanum macrocarpon is a vegetable produced by nearly of 95% of growers in Benin. Although the consumption of this vegetable is such important in this... 
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 12/2010, Volume 45, Issue 12, pp. 2508 - 2514
Summary This study aims to compare the effect of three cocoa fermentation methods and their duration on raw cocoa quality. Results showed a decrease in... 
duration | Cocoa | fermentation technology | quality | Duration | Fermentation technology | Quality | FUNGI | STRONG NIB ACIDIFICATION | FOOD SCIENCE & TECHNOLOGY | CACAO | Rocks, Metamorphic | Analysis | Methods
Journal Article
Cogent Food & Agriculture, ISSN 2331-1932, 01/2017, Volume 3, Issue 1
Pesticides are used to eradicate negative impacts of pests on food crops. Fungi are main microorganisms that affect quality. Some bacteria, Pseudomonas F19,... 
Aspergillus | preservation | Colletotrichum | Candida | Bacillus | mango | Preservation | Pesticides | Pests | Fruits | Aptitude | Fungi | Microorganisms | Properties (attributes) | Spoilage | Food preservation | Bacteria | In vivo methods and tests | Inhibition | In vitro methods and tests
Journal Article
African Journal of Biotechnology, ISSN 1684-5315, 02/2014, Volume 13, Issue 9, pp. 998 - 1008
The virulence, serotype and phylogenetic traits of diarrhoeagenic Escherichia coli were detected in 502 strains isolated during digestive infections. Molecular... 
Journal Article
Food and Environment Safety, ISSN 2068-6609, 03/2018, Volume 17, Issue 1, pp. 20 - 31
The ban on the consumption of game throughout Côte d'Ivoire by the emergence of Ebola haemorrhagic fever prompted consumers to turn to other sources of animal... 
Pork consumption | environmental infection risks | supply | good hygiene | public health
Journal Article
Journal of Global Antimicrobial Resistance, ISSN 2213-7165, 06/2018, Volume 13, p. 161
To access, purchase, authenticate, or subscribe to the full-text of this article, please visit this link: http://dx.doi.org/10.1016/j.jgar.2018.01.008 The aim... 
Drug resistance in microorganisms | Enterobacter | Amoxicillin | Dosage and administration | Observations | Enterobacteriaceae
Journal Article
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