X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
agriculture (10) 10
bacteria (10) 10
bacteriology (10) 10
life sciences (10) 10
microbiology (8) 8
applied microbiology (7) 7
biotechnology (7) 7
plant-growth (6) 6
rhizosphere (5) 5
biotechnology & applied microbiology (4) 4
chemistry (4) 4
ecology (4) 4
environmental sciences (4) 4
growth-promoting rhizobacteria (4) 4
index medicus (4) 4
biological control (3) 3
crop yields (3) 3
electronic books (3) 3
engineering, environmental (3) 3
enzymology (3) 3
fertilizers (3) 3
food (3) 3
fungi (3) 3
germination (3) 3
growth (3) 3
legumes (3) 3
macrophomina phaseolina (3) 3
microorganisms (3) 3
pests (3) 3
plant biochemistry (3) 3
plant breeding/biotechnology (3) 3
plant growth (3) 3
plants (3) 3
potassium (3) 3
rhizobia (3) 3
soil (3) 3
solubilization (3) 3
strain (3) 3
strains (3) 3
sustainable agriculture (3) 3
wheat (3) 3
agricultural productivity (2) 2
agricultural soils (2) 2
agrochemicals (2) 2
beans (2) 2
biological-control (2) 2
calcium phosphates (2) 2
charcoal (2) 2
crops (2) 2
ebl-pda (2) 2
exopolysaccharide (2) 2
farming (2) 2
genetic diversity (2) 2
host-bacteria relationships (2) 2
humans (2) 2
husbandry (2) 2
identification (2) 2
iron (2) 2
lactic acid bacteria (2) 2
mica (2) 2
micro-organisms (2) 2
microbes (2) 2
mimosaceae (2) 2
multi-user (2) 2
muscovite (2) 2
nodulation (2) 2
pathogens (2) 2
pgpr (2) 2
phosphate (2) 2
phosphates (2) 2
plant pathology (2) 2
plant physiology (2) 2
plant sciences (2) 2
probiotics (2) 2
rhizobacteria (2) 2
rrna 16s (2) 2
sawdust (2) 2
seed germination (2) 2
seeds (2) 2
soil microbiology (2) 2
studies (2) 2
yield (2) 2
acc-deaminase (1) 1
acetic acid (1) 1
aeruginosa grc (1) 1
agar (1) 1
agricultural biotechnology (1) 1
agricultural ecology (1) 1
agricultural engineering (1) 1
agricultural-industry (1) 1
agrikultur (1) 1
agrobacterium tumefaciens (1) 1
agronomy (1) 1
ammonia (1) 1
analysis (1) 1
animals (1) 1
anionic surfactant (1) 1
antagonism (1) 1
antibiosis (1) 1
antibiotic resistance (1) 1
more...
Library Location Library Location
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


2016, ISBN 9783319252773
This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus... 
Biotechnology | Chemistry | Microbiology | Food
Web Resource
2016, ISBN 9783319252773
This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus... 
Biotechnology | Chemistry | Microbiology | Food
Web Resource
2016, ISBN 3319444085
This volume of comprehensive reviews updates our knowledge of research and commercialization of Bacillus-based products in agriculture and the environmental... 
Plant biochemistry | Life sciences | Agriculture | Enzymology | Bacteriology
Web Resource
2016, ISBN 3319444085
This volume of comprehensive reviews updates our knowledge of research and commercialization of Bacillus-based products in agriculture and the environmental... 
Plant biochemistry | Life sciences | Agriculture | Enzymology | Bacteriology
Web Resource
10/2014, ISBN 9781631171277
Book
2016, 1st ed. 2017, ISBN 3319444085, 421
This volume of comprehensive reviews updates our knowledge of research and commercialization of Bacillus-based products in agriculture and the environmental... 
Enzymes | Life Sciences | Agriculture | Plant Biochemistry | Enzymology | Bacteriology
eBook
Ecological Engineering, ISSN 0925-8574, 10/2017, Volume 107, pp. 8 - 32
Journal Article
01/2016, 1st ed. 2016, ISBN 3319252755, 363
This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus... 
Industrial chemistry & manufacturing technologies | Food | Food science
eBook
Ecological Engineering, ISSN 0925-8574, 08/2015, Volume 81, pp. 340 - 347
Injudicious application of chemical fertilizers in India has a considerable negative impact on economy and environmental sustainability. There is a growing... 
Rhizosphere | Biotite | Muscovite | Potassium solubilizing rhizobacteria (KSR) | BACTERIA | YIELD | WHEAT | PHOSPHATE | FELDSPAR | ENVIRONMENTAL SCIENCES | ENGINEERING, ENVIRONMENTAL | GROWTH | AGRICULTURAL SOILS | ECOLOGY | MAIZE | STRAIN | Bacteria | Sustainability | Agrobacterium tumefaciens | Wastes | Potassium | Mica | Strain
Journal Article
Cancer Cell, ISSN 1535-6108, 03/2013, Volume 23, Issue 3, pp. 302 - 315
Journal Article
식물병 연구, ISSN 1598-2262, 2015, Volume 21, Issue 2, p. 133
Clitoria purpurea L. (blue pea) is a slender climber legume known for its beautiful bluish-crimson coloured flowers. The capability of native bacte-rial... 
Journal Article
Journal Article
Journal of Phytopathology, ISSN 0931-1785, 08/2017, Volume 165, Issue 7-8, p. 463
Root-nodulating bacteria are intimate associates of legumes. From a pool of rhizobia isolated from root nodules of Mucuna pruriens (Velvet bean/Kaunch), RMP66... 
Fungi | Legumes | Beans | Growth | Biological control | Bacteria | Pests | Mimosaceae
Journal Article