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1. Foliar application of entomopathogenic nematodes, Steinernema masoodi, S. Carpocapsae and Heterorhabditis indica for management of legume pod borer, Helicoverpa armigera infesting chickpea
by Abid Hussain, M and Prasad, C.S and Ahmad, Razi and Ahmad, Wasim and Singh, Rajendra
Vegetos, ISSN 0970-4078, 2014, Volume 27, Issue 1, pp. 195 - 199
Nematodes | Steinernema carpocapsae | Chickpea | Helicoverpa armigera | Steinernema masoodi | Heterorhabditis indica
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2. Full Text The possible nomenclature of encapsulated products
by Wani, Touseef Ahmed and Wani, Idrees Ahmed and Masoodi, Farooq Ahmad
Food Chemistry, ISSN 0308-8146, 11/2017, Volume 234, pp. 119 - 120
The field of encapsulation is being explored widely and new information is not uncommon. However, the basic principles remain the same. Highlighting the... 
Encapsulation | Nanoproducts | Nomenclature | Nanotechnology | Process variables | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | FOODS | CHEMISTRY, APPLIED | Particle Size | Drug Compounding | Terminology as Topic | Dietary Supplements - standards | Drug Delivery Systems
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3. Full Text Development of functional cookies using saffron extract
by Bhat, Naseer Ahmad and Hamdani, Afshan Mumtaz and Masoodi, F.A
Journal of Food Science and Technology, ISSN 0022-1155, 12/2018, Volume 55, Issue 12, pp. 4918 - 4927
Saffron extracts of two different concentrations were prepared and used as a source of natural antioxidants in whole wheat flour cookies. The effect on the... 
Storage | Saffron | Antioxidant | Color | Whole wheat flour | CROCUS SATIVUS L | ANTIOXIDANT ACTIVITY | QUALITY | BISCUITS | RETENTION | FOOD SCIENCE & TECHNOLOGY | CAROTENOIDS | TEMPERATURE | BARLEY | FLOUR | Scavenging | Lipid peroxidation | Lipids | Antioxidants | Cookies | Dough | Sensory properties | Wheat | Quality management | Peroxidation
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4. Full Text Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents
by Akhter, Rehana and Masoodi, F.A and Wani, Touseef Ahmed and Rather, Sajad Ahmad
International Journal of Biological Macromolecules, ISSN 0141-8130, 09/2019, Volume 137, pp. 1245 - 1255
Rosemary (REO), mint essential oil (MEO), nisin and lactic acid were incorporated at 0.5% to develop a novel functional packaging film including chitosan... 
Nisin | Mint essential oil | Pectin | Chitosan | Biocomposite film | Rosemary essential oil | ANTIOXIDANT ACTIVITY | PHYSICAL-PROPERTIES | POLYMER SCIENCE | BIOCHEMISTRY & MOLECULAR BIOLOGY | CONTROLLED-RELEASE | FISH SKIN GELATIN | CHITOSAN FILMS | MECHANICAL-PROPERTIES | TEA EXTRACTS | EDIBLE FILMS | STRUCTURAL-PROPERTIES | CHEMISTRY, APPLIED | Antioxidants | Analysis | Escherichia coli
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5. Full Text Water extractable pentosans - Quantification of ferulic acid using RP-HPLC, techno-rheological and antioxidant properties
by Shah, Asima and Masoodi, F.A and Gani, Adil and Ashwar, Bilal Ahmad
International Journal of Biological Macromolecules, ISSN 0141-8130, 07/2019, Volume 133, pp. 365 - 371
Water extractable pentosans extracted from three varieties of oats were studied for structural analysis using ATR- FTIR, ferulic acid content using RP-HPLC,... 
RP-HPLC | ATR-FTIR | Antioxidant properties | SOLUBLE POLYSACCHARIDES | CAPACITY | GELLING PROPERTIES | POLYMER SCIENCE | ATR-MR | BIOCHEMISTRY & MOLECULAR BIOLOGY | FUNCTIONAL-PROPERTIES | PHYSICOCHEMICAL PROPERTIES | GAMMA-IRRADIATION | WHEAT-FLOUR | DIETARY FIBER | BARLEY BETA-GLUCAN | ARABINOXYLANS | CHEMISTRY, APPLIED
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6. Full Text Antimicrobial activity of crude fractions and morel compounds from wild edible mushrooms of North western Himalaya
by Shameem, Nowsheen and Kamili, Azra N and Ahmad, Mushtaq and Masoodi, F.A and Parray, Javid A
Microbial Pathogenesis, ISSN 0882-4010, 04/2017, Volume 105, pp. 356 - 360
The antimicrobial properties of morel compounds from wild edible mushrooms ( and ) from Kashmir valley was investigated against different clinical pathogens.... 
Inhibition mushrooms | Pathogens | Antimicrobial activity | Morels | ANTIOXIDANT ACTIVITY | ESSENTIAL OILS | ANTIBACTERIAL | MICROBIOLOGY | IMMUNOLOGY | EXTRACTS | Antifungal Agents - pharmacology | Aspergillus fumigatus - drug effects | Phytochemicals - chemistry | Plant Extracts - chemistry | Anti-Infective Agents - isolation & purification | Fungi - drug effects | Gram-Positive Bacteria - drug effects | Plant Extracts - pharmacology | Anti-Infective Agents - pharmacology | Escherichia coli - drug effects | Ascomycota - chemistry | Acetates - chemistry | Plant Extracts - isolation & purification | Phytochemicals - isolation & purification | Gram-Negative Bacteria - drug effects | Anti-Infective Agents - chemistry | Microbial Sensitivity Tests - methods | Phytochemicals - pharmacology | Butanols - chemistry | Agaricales - chemistry | Mushrooms | Esters | Antibacterial agents
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7. Full Text γ-Irradiation of oat grain – Effect on physico-chemical, structural, thermal, and antioxidant properties of extracted starch
by Mukhtar, Rumaisa and Shah, Asima and Noor, Naira and Gani, Adil and Wani, Idrees Ahmed and Ashwar, Bilal Ahmad and Masoodi, F.A
International Journal of Biological Macromolecules, ISSN 0141-8130, 11/2017, Volume 104, Issue Pt A, pp. 1313 - 1320
Three different varieties of oat grains, Sabzaar, SKO-20, SKO-90 maintained at the moisture level of 12% were γ-irradiated at four different dosage levels – 5,... 
Irradiation | Starch | DSC | FTIR | POLYMER SCIENCE | HYDROXYPROPYLATION | AMYLOSE | BIOCHEMISTRY & MOLECULAR BIOLOGY | RICE STARCH | FLOURS | VISCOSITY | FUNCTIONAL-PROPERTIES | BARLEY | MAIZE | CHEMISTRY, APPLIED | PHASEOLUS-VULGARIS CULTIVARS | IN-VITRO DIGESTIBILITY | Viscosity | Gamma Rays | Temperature | Antioxidants - chemistry | Chelating Agents - chemistry | Solubility | Starch - isolation & purification | Avena - chemistry | Starch - chemistry | Antioxidants - isolation & purification | Picrates - chemistry | Amylose - analysis | Chemical Phenomena | Chelating Agents - isolation & purification | Biphenyl Compounds - chemistry
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8. Full Text Use of organic acids for preservation and safety of traditional meat products
by Mir, Sajad Ahmad and Masoodi, Farooq Ahmad
Journal of Food Safety, ISSN 0149-6085, 12/2018, Volume 38, Issue 6, pp. e12514 - n/a
The present study was designed to evaluate effect of sodium acetate (SA) on various quality attributes of rista (meat ball). Rista was treated with SA at 1%... 
LISTERIA-MONOCYTOGENES | SODIUM LACTATE | LIPID OXIDATION | MILL WASTE-WATER | MODIFIED ATMOSPHERE | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | FOOD SCIENCE & TECHNOLOGY | GROWTH | SENSORY CHARACTERISTICS | QUALITY CHARACTERISTICS | PORK | CONNECTIVE-TISSUE | Usage | Safety and security measures | Meat industry | Fatty acids | Food | Salts | Preservation | Organic acids | Sodium acetate | Meat | Storage | Sodium | Spoilage | Meat processing industry | Food safety | Thiobarbituric acid | Product safety | Acetic acid | Meat products | Quality management
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9. Full Text Tris-(8-hydroxyquinoline) aluminium thin film as saturable absorber for passively Q-switched erbium-doped fibre laser
by Salam, Sameer and Harun, Sulaiman W and Al-Masoodi, Ahmad H. H and Ahmed, Mahmoud H. M and Al-Masoodi, Ab H.H and Alani, Ibrahim A. M and Abd. Majid, Wan H and Wong, Wei Ru and Yasin, Moh
IET Optoelectronics, ISSN 1751-8768, 10/2019, Volume 13, Issue 5, pp. 247 - 253
A passively Q-switched erbium-doped fibre laser was demonstrated by using tris-(8-hydroxyquinoline)aluminium (Alq3) organic material as a passive saturable... 
Research Article | Q-switching | laser cavity resonators | erbium | room temperature | ELECTROCHEMICAL PROPERTIES | passive saturable absorber | pulsed laser generation | ALQ | NANOMATERIALS | COMPOSITES | 65 mus to 1 | 2 mus | metallic thin films | time 6 | stable Q-switched laser pulse generation | optical fibre fabrication | tris-(8-hydroxyquinoline)aluminium organic material | power 20 | fibre lasers | energy 63 | ALCOHOL | optical pumping | full-width half maximum | casting | optical films | OPTICS | passively Q-switched erbium-doped fibre laser | ENERGY | GRAPHENE | laser cavity | optical pulse generation | TELECOMMUNICATIONS | 0 mW to 122 | 0 mW | ENGINEERING, ELECTRICAL & ELECTRONIC | wavelength 1 | drop casting technique | 89 nJ | wavelength 1559 | optical fibre ferrules | optical saturable absorption | 0 nm | tris-(8-hydroxyquinoline) aluminium thin film | temperature 293 K to 298 K
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10. Full Text Survival of Steinernema masoodi and S. carpocapsae (Rhabditida: Steinernematidae) on pigeonpea and chickpea after foliar application
by Ahmad, R and Abid Hussain, M and Ali, S. S and Pervez, R
Archives Of Phytopathology And Plant Protection, ISSN 0323-5408, 02/2009, Volume 42, Issue 2, pp. 112 - 117
The survival of Steinernema masoodi and S. carpocapsae (Rhabditida: Steinernematidae) was investigated after foliar application on pigeonpea and chickpea... 
Steinernema carpocapsae | Steinernema masoodi | Cicer arietinum | entomopathogenic nematodes | Cajanus cajan | Survival | foliar application | Foliar application | Entomopathogenic nematodes
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11. Full Text Genetic testing of maturity-onset diabetes of the young current status and future perspectives
by Firdous, Parveena and Nissar, Kamran and Ali, Sajad and Ganai, Bashir Ahmad and Shabir, Uzma and Hassan, Toyeeba and Masoodi, Shariq Rashid
Frontiers in Endocrinology, ISSN 1664-2392, 05/2018, Volume 9, Issue MAY, p. 253
Diabetes is a global epidemic problem growing exponentially in Asian countries posing a serious threat. Among diabetes, maturity-onset diabetes of the young (... 
Hyperglycemia | Maturity-onset diabetes of the young | Diabetes | Gene mutation | Insulin | Sulfonylureas | I ALPHA-GENE | PANCREAS DEVELOPMENT | insulin | CHROMOSOMAL LOCALIZATION | gene mutation | INSULIN SENSITIVITY | GLUCOKINASE MUTATIONS | hyperglycemia | sulfonylureas | ENDOCRINOLOGY & METABOLISM | MOLECULAR-CLONING | maturity-onset diabetes of the young | diabetes | HIGH PREVALENCE | CHANNEL ACTIVITY | KCNJ11 GENE | COMMON-CAUSE | Research | Analysis | Risk factors | Genetic screening
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12. Full Text Effect of gamma irradiation on physicochemical, structural and rheological properties of plant exudate gums
by Hamdani, Afshan Mumtaz and Wani, Idrees Ahmed and Gani, Adil and Bhat, Naseer Ahmad and Masoodi, Farooq Ahmad
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 12/2017, Volume 44, pp. 74 - 82
This study was undertaken to determine the effect of gamma irradiation on physicochemical characteristics of acacia, apricot and karaya gum. The moisture and... 
Functional | Physicochemical | Apricot | Karaya | Gum | Acacia | STORAGE | FOOD SCIENCE & TECHNOLOGY | RAW | L | FUNCTIONAL-PROPERTIES | POLYSACCHARIDES | FLOUR | PROTEINS | STARCHES | Candy industry | Analysis
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13. Olive oil and its principal bioactive compound: Hydroxytyrosol – A review of the recent literature
by Touseef Ahmed Wani and FA Masoodi and Adil Gani and Waqas Nabi Baba and Neda Rahmanian and Rehana Akhter and Idrees Ahmed Wani and Mudasir Ahmad
Trends in Food Science & Technology, ISSN 0924-2244, 07/2018, Volume 77, p. 77
Background: Olive (Olea europaea L.) oil is one of the main ingredients of the Mediterranean diets and as such, it is considered responsible for the overall... 
Lipoproteins (low density) | Oxidative stress | Toxicity | Palmitic acid | Literature reviews | Angiogenesis | Lipophilic | Metabolites | Bioactive compounds | Oleic acid | Biocompatibility | Oxidation | Stearic acid | Product safety | Chemical synthesis | Functional foods & nutraceuticals | Nutraceuticals | Maturation | Health | Complications | Immunomodulation | Diabetes mellitus | Muscles | Exploration | Olives | Olive oil | Derivatives | Fatty acids | Biological activity | Heavy metals | Linoleic acid | Organic chemistry | Phytochemicals | Palmitoleic acid | Oleuropein | Phenols | Food safety | Fats and oils | Cancer
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14. Full Text [beta]-d-glucan as an enteric delivery vehicle for probiotics
by Gani, Adil and Shah, Asima and Ahmad, Mudasir and Ashwar, Bilal Ahmad and Masoodi, F.A
International Journal of Biological Macromolecules, ISSN 0141-8130, 01/2018, Volume 106, p. 864
To access, purchase, authenticate, or subscribe to the full-text of this article, please visit this link: http://dx.doi.org/10.1016/j.ijbiomac.2017.08.093... 
Probiotics | Bacterial proteins | Gastrointestinal system | Nucleic acids
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15. Full Text Computational Analysis of Breast Cancer GWAS Loci Identifies the Putative Deleterious Effect of STXBP4 and ZNF404 Gene Variants
: COMPUTATIONAL ANALYSIS Of BREAST CANCER
by Masoodi, Tariq Ahmad and Banaganapalli, Babajan and Vaidyanathan, Venkatesh and Talluri, Venkateswar R and Shaik, Noor A
Journal of Cellular Biochemistry, ISSN 0730-2312, 12/2017, Volume 118, Issue 12, pp. 4296 - 4307
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16. Full Text Structural prediction, whole exome sequencing and molecular dynamics simulation confirms p.G118D somatic mutation of PIK3CA as functionally important in breast cancer patients
by Masoodi, Tariq Ahmad and Shaik, Noor Ahmad and Burhan, Syed and Hasan, Qurratulain and Shafi, Gowhar and Talluri, Venkateswara Rao
Computational Biology and Chemistry, ISSN 1476-9271, 06/2019, Volume 80, pp. 472 - 479
To understand the structural and functional importance of somatic mutations, whole exome sequencing, molecular dynamics simulation techniques in combination... 
Somatic mutation | Molecular dynamics | CADD | SIFT | PIK3CA | Whole exome sequencing | PROTEIN | INFORMATION | STABILITY | PATHOLOGICAL EPIDEMIOLOGY | MISSENSE MUTATIONS | BIOMARKERS | COMPUTER SCIENCE, INTERDISCIPLINARY APPLICATIONS | ALIGNMENT | BIOLOGY | FRAMEWORK | Care and treatment | Cancer patients | Algorithms | Hydrogen | Analysis | Genetic research | Breast cancer | Genetic aspects
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17. Full Text Germination and microwave processing of barley changes the structural and physicochemical properties of [beta]-d-glucan & enhances its antioxidant potential
by Ahmad, Mudasir and Gani, Adil and Shah, Asima and Gani, Asir and Masoodi, F.A
Carbohydrate Polymers, ISSN 0144-8617, 11/2016, Volume 153, p. 696
* The barley was employed to germination and microwave processing prior to extraction of [beta]-glucan. * The [beta]-glucans were characterized using FTIR,... 
Antioxidants | Barley | Grain industry | Germination | Chromatography
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18. Full Text Micro-encapsulation of folic acid using horse chestnut starch and [beta]-cyclodextrin: Microcapsule characterization, release behavior & antioxidant potential during GI tract conditions
by Ahmad, Mudasir and Qureshi, Shahida and Maqsood, Sajid and Gani, Adil and Masoodi, F.A
Food Hydrocolloids, ISSN 0268-005X, 05/2017, Volume 66, p. 154
Folic acid is susceptible to degradation under acidic conditions; therefore, it needs to be protected during its passage through GI tract. Hence in the present... 
Thermal properties | Antioxidants | Cyclodextrins | Gastrointestinal system | Folic acid | Analysis
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19. Full Text Q-switched and mode-locked ytterbium-doped fibre lasers with Sb2Te3 topological insulator saturable absorber
by Al-Masoodi, Ahmed H.H and Ahmad, Fauzan and Ahmed, Mahmoud H.M and Al-Masoodi, Abtisam H.H and Alani, Ibrahim A.M and Arof, Hamzah and Harun, Sulaiman Wadi
IET Optoelectronics, ISSN 1751-8768, 8/2018, Volume 12, Issue 4, pp. 180 - 184
Q-switched and mode-locked fibre lasers have been successfully demonstrated in ytterbium-doped fibre laser cavity by taking an advantage of the optical... 
Research Article | Q-switching | laser cavity resonators | 2 MHz | PULSE GENERATION | pulse energy | ytterbium | topological insulators | mode-locked ytterbium-doped fibre lasers | BI2SE3 | energy 252 | antimony compounds | optical polymers | Q-switched ytterbium-doped fibre lasers | optical fibre couplers | fibre lasers | power 47 | optical pumping | 8 mW to 96 | OPTICS | laser stability | Q-switching pulse repetition rate | 6 nJ | Sb2Te3 | ytterbium-doped fibre laser cavity | antimony telluride material | topological insulator saturable absorber | frequency 24 | Q-switching pulse train | TELECOMMUNICATIONS | ring lasers | 2 mW | ENGINEERING, ELECTRICAL & ELECTRONIC | optical absorption | stable self-started mode-locking operation | polyvinyl alcohol | pump power | optical saturable absorption | laser mode locking | output coupler | laser ring cavity | 4 kHz to 55 kHz | FEMTOSECOND
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