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Food Chemistry, ISSN 0308-8146, 11/2017, Volume 234, pp. 119 - 120
The field of encapsulation is being explored widely and new information is not uncommon. However, the basic principles remain the same. Highlighting the... 
Encapsulation | Nanoproducts | Nomenclature | Nanotechnology | Process variables | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | FOODS | CHEMISTRY, APPLIED | Particle Size | Drug Compounding | Terminology as Topic | Dietary Supplements - standards | Drug Delivery Systems
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 12/2018, Volume 55, Issue 12, pp. 4918 - 4927
Saffron extracts of two different concentrations were prepared and used as a source of natural antioxidants in whole wheat flour cookies. The effect on the... 
Storage | Saffron | Antioxidant | Color | Whole wheat flour | CROCUS SATIVUS L | ANTIOXIDANT ACTIVITY | QUALITY | BISCUITS | RETENTION | FOOD SCIENCE & TECHNOLOGY | CAROTENOIDS | TEMPERATURE | BARLEY | FLOUR | Scavenging | Lipid peroxidation | Lipids | Antioxidants | Cookies | Dough | Sensory properties | Wheat | Quality management | Peroxidation
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 09/2019, Volume 137, pp. 1245 - 1255
Rosemary (REO), mint essential oil (MEO), nisin and lactic acid were incorporated at 0.5% to develop a novel functional packaging film including chitosan... 
Nisin | Mint essential oil | Pectin | Chitosan | Biocomposite film | Rosemary essential oil | ANTIOXIDANT ACTIVITY | PHYSICAL-PROPERTIES | POLYMER SCIENCE | BIOCHEMISTRY & MOLECULAR BIOLOGY | CONTROLLED-RELEASE | FISH SKIN GELATIN | CHITOSAN FILMS | MECHANICAL-PROPERTIES | TEA EXTRACTS | EDIBLE FILMS | STRUCTURAL-PROPERTIES | CHEMISTRY, APPLIED | Antioxidants | Analysis | Escherichia coli
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 07/2019, Volume 133, pp. 365 - 371
Water extractable pentosans extracted from three varieties of oats were studied for structural analysis using ATR- FTIR, ferulic acid content using RP-HPLC,... 
RP-HPLC | ATR-FTIR | Antioxidant properties | SOLUBLE POLYSACCHARIDES | CAPACITY | GELLING PROPERTIES | POLYMER SCIENCE | ATR-MR | BIOCHEMISTRY & MOLECULAR BIOLOGY | FUNCTIONAL-PROPERTIES | PHYSICOCHEMICAL PROPERTIES | GAMMA-IRRADIATION | WHEAT-FLOUR | DIETARY FIBER | BARLEY BETA-GLUCAN | ARABINOXYLANS | CHEMISTRY, APPLIED
Journal Article
Journal of Food Safety, ISSN 0149-6085, 12/2018, Volume 38, Issue 6, pp. e12514 - n/a
Journal Article
Journal Article
Archives Of Phytopathology And Plant Protection, ISSN 0323-5408, 02/2009, Volume 42, Issue 2, pp. 112 - 117
The survival of Steinernema masoodi and S. carpocapsae (Rhabditida: Steinernematidae) was investigated after foliar application on pigeonpea and chickpea... 
Steinernema carpocapsae | Steinernema masoodi | Cicer arietinum | entomopathogenic nematodes | Cajanus cajan | Survival | foliar application | Foliar application | Entomopathogenic nematodes
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 12/2017, Volume 44, pp. 74 - 82
This study was undertaken to determine the effect of gamma irradiation on physicochemical characteristics of acacia, apricot and karaya gum. The moisture and... 
Functional | Physicochemical | Apricot | Karaya | Gum | Acacia | STORAGE | FOOD SCIENCE & TECHNOLOGY | RAW | L | FUNCTIONAL-PROPERTIES | POLYSACCHARIDES | FLOUR | PROTEINS | STARCHES | Candy industry | Analysis
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 01/2018, Volume 106, p. 864
To access, purchase, authenticate, or subscribe to the full-text of this article, please visit this link: http://dx.doi.org/10.1016/j.ijbiomac.2017.08.093... 
Probiotics | Bacterial proteins | Gastrointestinal system | Nucleic acids
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 11/2016, Volume 153, p. 696
* The barley was employed to germination and microwave processing prior to extraction of [beta]-glucan. * The [beta]-glucans were characterized using FTIR,... 
Antioxidants | Barley | Grain industry | Germination | Chromatography
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 05/2017, Volume 66, p. 154
Folic acid is susceptible to degradation under acidic conditions; therefore, it needs to be protected during its passage through GI tract. Hence in the present... 
Thermal properties | Antioxidants | Cyclodextrins | Gastrointestinal system | Folic acid | Analysis
Journal Article