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2012, ISBN 9781439851166, xiv, 402
"In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a... 
Biopolymers | Nanocomposites (Materials) | Biodegradable plastics
Book
2010, Electro-technologies for food processing series, ISBN 9781420071191, xvii, 491
Book
PLoS ONE, ISSN 1932-6203, 05/2018, Volume 13, Issue 5, pp. e0196643 - e0196643
There is a paucity in current literature about the level of patients' satisfaction and factors influencing it in Bangladesh health system. We aimed to measure... 
QUALITY | MULTIDISCIPLINARY SCIENCES | CARE | PERCEPTIONS | Medical care | Patient satisfaction | Analysis | Quality management | Health care | Health facilities | Cleanliness | Health services | Health care policy | Systematic review | Health centres | Patients | Studies | Privacy | Hospitals | Quality | Population | Software | Diabetes | Supervision | Public health | Index Medicus
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 05/2015, Volume 152, p. 85
* Incorporation of [beta]-glucan concentrate (BGC) influences wheat dough rheology. * Addition of BGC increased the water absorption and reduced the dough... 
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 10/2014, Volume 111, p. 89
acents Particle size affects functional properties of [beta]-d-glucan rich barley concentrate. acents Larger particles exhibited solid-like property of... 
Barley
Journal Article
2017, Woodhead Publishing series in food science, technology and nutrition, ISBN 9780081004326
Web Resource
Journal of Food Engineering, ISSN 0260-8774, 05/2015, Volume 152, pp. 85 - 94
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 01/2018, Volume 87, p. 443
To access, purchase, authenticate, or subscribe to the full-text of this article, please visit this link: http://dx.doi.org/10.1016/j.lwt.2017.09.017 *... 
Analysis | Research institutes | Guar
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 03/2012, Volume 109, Issue 2, pp. 321 - 328
Journal Article
International Journal of Modern Physics D, ISSN 0218-2718, 02/2017, Volume 26, Issue 2, p. 1750002
We present new anisotropic models for Buchdahl [H. A. Buchdahl, Phys. Rev. 116 (1959) 1027.] type perfect fluid solution. For this purpose, we started with... 
general relativity | exact solution | astrophysical compact stars | Anisotropic fluid | DENSITY | FLUID SPHERES | CRACKING | STRANGE STARS | STABILITY | ASTRONOMY & ASTROPHYSICS | 0 Anisotropic fluid | MASS | Anisotropic fluids | Red shift | Equations of state | Flux density | Anisotropy | Astronomical models
Journal Article
Fuel, ISSN 0016-2361, 01/2019, Volume 236, pp. 1191 - 1203
The effects of the presence of vertical internal tubes and their diameters on the local gas holdup and bubble dynamics, including the specific interfacial... 
Bubble dynamics | Local gas holdup | Bubble column with vertical internals | Tubes diameter | ENERGY & FUELS | INTERNALS | CONFIGURATION | HYDRODYNAMICS | RADIOACTIVE PARTICLE TRACKING | ENGINEERING, CHEMICAL | IMPACT | REACTOR | RAY COMPUTED-TOMOGRAPHY | 4-POINT OPTICAL PROBE | FT SYNTHESIS | MASS-TRANSFER | Optical fibers | Bubbles | Heat exchange | Tubes | Electron tubes | Heat exchangers | Velocity
Journal Article
03/2012, ISBN 9781444398274
Annotation In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on... 
Web Resource
International Journal of Food Properties, ISSN 1094-2912, 01/2011, Volume 14, Issue 1, pp. 37 - 58
Journal Article
09/2016, Woodhead Publishing in food science, technology, and nutrition, ISBN 9780081004319, 530
Advances in Food Rheology and Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools... 
Rheology | Industrial chemistry & manufacturing technologies | Food | Testing
eBook
LWT - Food Science and Technology, ISSN 0023-6438, 09/2015, Volume 63, Issue 1, p. 633
Extensional properties of wheat flour and composite wheat flour/[beta]-glucan concentrate (BGC) doughs were studied as function of water content (58-70 mL/100... 
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 02/2020, Volume 99
The green banana flour (GBF) is a rich source of resistant starch, minerals, and phytochemicals and can be used as a functional ingredient for food product... 
Particle size distribution | Dielectric property | Resistant starch | Crystallinity | Gelatinization | Freeze-drying
Journal Article
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