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NUTRITION & METABOLISM, ISSN 1743-7075, 05/2010, Volume 7, Issue 1, pp. 46 - 46
Background: Appropriate long-term drinking of red wine is associated with a reduced risk of cardiovascular disease. Resveratrol, a well-known SIRT1 activator... 
APOPTOSIS | NUTRITION & DIETETICS | DIET | FIBROBLAST-GROWTH-FACTOR-21 | CANCER-CELL-LINES | INDUCTION | SIRT1 | EXPRESSION | RECEPTOR-ALPHA | ANTIOXIDANT PROPERTIES | PROTECTS
Journal Article
Nutrition & Metabolism, ISSN 1743-7075, 05/2010, Volume 7, p. 46
Appropriate long-term drinking of red wine is associated with a reduced risk of cardiovascular disease. Resveratrol, a well-known SIRT1 activator is considered... 
Muscles | Cell culture | Health aspects | Analysis | Proteins | Musculoskeletal system | Nutrition research | Neurosciences | Rodents | Polyphenols | Cardiovascular disease | Ligands | Lifestyles | Experiments
Journal Article
Nutrition & metabolism, 05/2010, Volume 7, pp. 46 - 46
Appropriate long-term drinking of red wine is associated with a reduced risk of cardiovascular disease. Resveratrol, a well-known SIRT1 activator is considered... 
Journal Article
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