X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
humans (11) 11
nutrition & dietetics (10) 10
glucose (9) 9
index medicus (9) 9
male (8) 8
adult (6) 6
young adult (6) 6
blood glucose - metabolism (5) 5
body-weight (5) 5
energy intake (5) 5
food intake (5) 5
healthy-subjects (5) 5
appetite (4) 4
consumption (4) 4
energy intake - drug effects (4) 4
energy-intake (4) 4
foods or foodstuffs (4) 4
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (4) 4
human necessities (4) 4
hygiene (4) 4
indexing scheme relating to foods, foodstuffs or non-alcoholicbeverages (4) 4
insulin (4) 4
insulin - blood (4) 4
medical or veterinary science (4) 4
nutrition (4) 4
obesity (4) 4
preparations for medical, dental, or toilet purposes (4) 4
preservation of foods or foodstuffs, in general (4) 4
research (4) 4
satiety (4) 4
satiety response - drug effects (4) 4
specific therapeutic activity of chemical compounds ormedicinal preparations (4) 4
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (4) 4
their treatment, not covered by other classes (4) 4
abridged index medicus (3) 3
adolescent (3) 3
animals (3) 3
area under curve (3) 3
blood glucose - analysis (3) 3
blood sugar (3) 3
body mass index (3) 3
cross-over studies (3) 3
dextrose (3) 3
diet (3) 3
dietary fiber (3) 3
dietary proteins (3) 3
dietary proteins - administration & dosage (3) 3
female (3) 3
gastric emptying (3) 3
health aspects (3) 3
health sciences, nutrition (3) 3
insulin responses (3) 3
meals (3) 3
milk (3) 3
milk proteins - administration & dosage (3) 3
nutritive value (3) 3
whey proteins (3) 3
young adults (3) 3
appetite - drug effects (2) 2
appetite regulation (2) 2
behavioral sciences (2) 2
beverages (2) 2
biochemistry & molecular biology (2) 2
blood glucose (2) 2
blood-glucose (2) 2
body weight - drug effects (2) 2
body weight - physiology (2) 2
carbohydrates (2) 2
cholecystokinin - blood (2) 2
diabetes (2) 2
diabetic subjects (2) 2
dietary carbohydrates - pharmacology (2) 2
drinking (2) 2
eating - drug effects (2) 2
energy intake - physiology (2) 2
energy metabolism (2) 2
ghrelin (2) 2
ghrelin - blood (2) 2
glucose - administration & dosage (2) 2
glucose metabolism (2) 2
glycemic control (2) 2
glycemic index (2) 2
health sciences, public health (2) 2
insulin - metabolism (2) 2
macronutrient composition (2) 2
meal (2) 2
men (2) 2
metabolism (2) 2
milk proteins - pharmacology (2) 2
paracetamol absorption (2) 2
peptide yy - blood (2) 2
postprandial period (2) 2
prevention (2) 2
satiety response - physiology (2) 2
secretion (2) 2
surveys and questionnaires (2) 2
term food-intake (2) 2
type-2 diabetes-mellitus (2) 2
young men (2) 2
0475 (1) 1
more...
Library Location Library Location
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


06/2012
The hypothesis that consumption of whey protein (WP) prior to a meal suppresses short-term food intake and reduces post-meal glycemia by insulin-dependent and... 
Whey Protein | 0475 | Satiety | Short-Term Food Intake | Glycemia
Dissertation
2006, ISBN 0494161817
This research examined the effect of pre-loads of solutions with the varying ratios of fructose (F) to glucose (G) on food intake 80 min later (FI), average... 
Health Sciences, Public Health | Health Sciences, Nutrition
eBook
2006, ISBN 0494161817
This research examined the effect of pre-loads of solutions with the varying ratios of fructose (F) to glucose (G) on food intake 80 min later (FI), average... 
Health Sciences, Public Health | Health Sciences, Nutrition
eBook
ISBN 1321392036
The hypothesis that consumption of whey protein (WP) prior to a meal suppresses short-term food intake and reduces post-meal glycemia by insulin-dependent and... 
Health Sciences, Nutrition
eBook
Nephrology Dialysis Transplantation, ISSN 0931-0509, 05/2017, Volume 32, Issue suppl_3, pp. iii490 - iii490
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 11/2007, Volume 86, Issue 5, pp. 1354 - 1363
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 11/2007, Volume 86, Issue 5, p. 1354
  The greater prevalence of obesity and the metabolic syndrome in the past 35 y has been attributed to the replacement of sucrose in the food supply with... 
Obesity | Plasma | Men | Glucose | Hormones | Metabolism
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 05/2009, Volume 89, Issue 5, p. 1343
  In cohort studies, insoluble fiber has been associated with a reduced risk of obesity and diabetes; however, compared with soluble fiber, its role in the... 
Obesity | Cereals | Nutrition | Diabetes | Meals | Metabolism | Dietary fiber
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 04/2010, Volume 91, Issue 4, p. 966
  Dairy protein ingestion before a meal reduces food intake and, when consumed with carbohydrate, reduces blood glucose. The objective was to describe the... 
Proteins | Carbohydrates | Dairy products | Young adults | Diet | Nutrition | Glucose | Insulin
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 04/2010, Volume 91, Issue 4, p. 932
  Starch composition and rate of digestion are determinants of blood glucose concentrations and food intake (FI). Our objective was to describe relations... 
Carbohydrates | Young adults | Nutrition | Men | Glucose
Journal Article
01/2006, ISBN 0494161817
This research examined the effect of pre-loads of solutions with the varying ratios of fructose (F) to glucose (G) on food intake 80 min later (FI), average... 
Nutrition | Public health
Dissertation
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.