X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
horticulture (4) 4
quality (4) 4
apple (3) 3
fruit (3) 3
analysis (2) 2
bitter pit (2) 2
chilling injury (2) 2
controlled-atmosphere storage (2) 2
fruits (2) 2
plant sciences (2) 2
soft scald (2) 2
soggy breakdown (2) 2
sugar (2) 2
1-methylcyclopropene (1) 1
actinidifoliorum (1) 1
agriculture (1) 1
agronomy (1) 1
alcohol dehydrogenase (1) 1
alcohol-dehydrogenase (1) 1
aminoethoxyvinylglycine (1) 1
antioxidant treatment (1) 1
apples (1) 1
assimilation (1) 1
atmosphere (1) 1
bacterial canker (1) 1
braeburn (1) 1
calcium-chloride (1) 1
calibration (1) 1
causal agent (1) 1
chinensis (1) 1
chlorophyll (1) 1
conditioning (1) 1
consumer preferences (1) 1
cox orange pippin (1) 1
crop yields (1) 1
cultivars (1) 1
da meter (1) 1
dehydrogenase (1) 1
dehydrogenases (1) 1
developmental biology (1) 1
developmental stages (1) 1
disorder development (1) 1
dry matter (1) 1
enlargement (1) 1
evolution (1) 1
f750 quality meter (1) 1
food quality (1) 1
food science & technology (1) 1
fruit infiltration (1) 1
gala apples (1) 1
gene expression (1) 1
genes (1) 1
growth (1) 1
guard-cells (1) 1
higher-plants (1) 1
i.r. radiation (1) 1
identification (1) 1
infrared spectra (1) 1
infrared spectroscopy (1) 1
internal ethylene concentration (1) 1
kiwifruit (1) 1
leaves (1) 1
life sciences (1) 1
magnesium (1) 1
malus domestica (1) 1
malus domestica borkh (1) 1
malus domestics (1) 1
malus x domestica borkh (1) 1
malus × domestica borkh (1) 1
mathematical models (1) 1
maturity (1) 1
metabolism (1) 1
methods (1) 1
minerals (1) 1
model accuracy (1) 1
models (1) 1
near infrared radiation (1) 1
nir spectroscopy (1) 1
organic-acids (1) 1
origin (1) 1
outbreak (1) 1
pathovars (1) 1
pear (1) 1
phloem (1) 1
phosphates (1) 1
plant anatomy/development (1) 1
plant physiology (1) 1
postharvest management (1) 1
potassium (1) 1
prediction methods (1) 1
preharvest weather conditions (1) 1
pyruvate decarboxylase (1) 1
quality assessment (1) 1
quality control (1) 1
refuse and refuse disposal (1) 1
regression analysis (1) 1
ripening (1) 1
risk (1) 1
robustness (1) 1
s6pdh (1) 1
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


HORTTECHNOLOGY, ISSN 1063-0198, 08/2018, Volume 28, Issue 4, pp. 481 - 484
Initial short-term storage is a treatment where fruit are cooled to 33 degrees F for a specific time period and then moved to 38 degrees F until the end of... 
HORTICULTURE | soft scald | TEMPERATURE | FRUIT | bitter pit | conditioning | soggy breakdown | Malus domestics | CHILLING INJURY | ATMOSPHERE
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 05/2019, Volume 151, pp. 111 - 118
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 08/2019, Volume 254, pp. 116 - 123
Bitter pit is a physiological disorder that can develop during storage and result in major economic losses of susceptible apple cultivars such as ‘Honeycrisp’.... 
Bitter pit | Minerals | Malus × domestica Borkh | Prediction methods | Postharvest management | BRAEBURN | QUALITY | GALA APPLES | RISK | FRUIT INFILTRATION | HORTICULTURE | MAGNESIUM | DISORDER DEVELOPMENT | CALCIUM-CHLORIDE | COX ORANGE PIPPIN | Malus x domestica Borkh | CONTROLLED-ATMOSPHERE STORAGE | Apple | Analysis | Methods
Journal Article
PHYTOPATHOLOGY, ISSN 0031-949X, 03/2019, Volume 109, Issue 3, pp. 347 - 357
Pseudomonas syringae pv. actinidiae causes kiwifruit bacterial canker, with severe infection of the kiwifruit plant resulting in heavy economic losses. Little... 
ORIGIN | EVOLUTION | CAUSAL AGENT | CHINENSIS | ACTINIDIFOLIORUM | KIWIFRUIT | BACTERIAL CANKER | IDENTIFICATION | OUTBREAK | PATHOVARS | PLANT SCIENCES
Journal Article
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.