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Journal of Biosciences and Medicines, ISSN 2327-5081, 2018, Volume 6, Issue 8, pp. 99 - 110
Journal Article
Innovative Romanian Food Biotechnology, 03/2013, Volume 12, p. 32
  Differential scanning calorimetry (DSC) technique was used to assess the thermo-oxidation of oils of three cucurbit species named Cucumis melo, Citulus... 
Vegetable oils | Oils & fats | Lipids | Oxidation | Seeds | Fatty acids
Journal Article
Innovative Romanian Food Biotechnology, ISSN 1843-6099, 03/2013, Volume 12, pp. 32 - 32
Differential scanning calorimetry (DSC) technique was used to assess the thermo-oxidation of oils of three cucurbit species named Cucumis melo, Citulus lanatus... 
Journal Article
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