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Journal of Food Processing and Preservation, ISSN 0145-8892, 12/2013, Volume 37, Issue 6, pp. 1103 - 1110
In this study, the methanolic extracts and lichens acids obtained from six Umbilicaria species were tested for their antimicrobial activity (against three... 
(+)-USNIC ACID | PHENOLIC CONTENT | ATRANORIN | METABOLITES | FOOD SCIENCE & TECHNOLOGY | CONSTITUENTS | Antioxidants | Bacteria | Lichens | Turkey | Yeast | Assaying | Diffusion | Antiinfectives and antibacterials
Journal Article
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