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Science, ISSN 0036-8075, 11/2004, Volume 306, Issue 5700, pp. 1383 - 1386
Journal Article
BBA - Molecular Basis of Disease, ISSN 0925-4439, 2007, Volume 1772, Issue 7, pp. 718 - 736
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PLOS ONE, ISSN 1932-6203, 07/2013, Volume 8, Issue 7, p. e70002
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PLoS ONE, ISSN 1932-6203, 08/2015, Volume 10, Issue 8, p. e0135084
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Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 2/2015, Volume 112, Issue 8, pp. 2431 - 2436
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BBA - Biomembranes, ISSN 0005-2736, 08/2013, Volume 1828, Issue 8, pp. 1700 - 1706
Products of phospholipid oxidation can produce lipids with a carbonyl moiety at the end of a shortened lipid acyl tail, such as 1-palmitoyl-2-(5-oxovaleroyl)-... 
Schiff base lipid | Phospholipid oxidation | Molecular dynamics simulation | MOLECULAR-DYNAMICS | BIOCHEMISTRY & MOLECULAR BIOLOGY | PARTICLE MESH EWALD | BILAYERS | GROMACS | LINCS | BIOPHYSICS | FLUORESCENCE | PROTEIN MODIFICATION | LINEAR CONSTRAINT SOLVER | OXIDIZED PHOSPHOLIPIDS | Schiff bases | Oxidation-reduction reaction | Phospholipids
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European Journal of Lipid Science and Technology, ISSN 1438-7697, 2007, Volume 109, Issue 11, pp. 1128 - 1140
Cucurbita pepo subsp. pepo var. Styriaca is a phylogenetically young member of the Cucurbita spp. since the mutation leading to dark green seeds with stunted... 
Tocopherols | Cucurbita pepo | Potyvirus | Benign prostate hyperplasia | Phenolics | VITAMIN-E | tocopherols | P,P'-DDE | FOOD SCIENCE & TECHNOLOGY | potyvirus | benign prostate hyperplasia | BENIGN PROSTATIC HYPERPLASIA | NUTRITION & DIETETICS | VEGETABLE-OILS | CHEMICAL-COMPOSITION | ROASTING PROCESS | CUCURBITA-PEPO L | VIRUS-INFECTIONS | EXPRESSION | phenolics
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