Articles

UofT Libraries is getting a new library services platform in January 2021.
Learn more about the change.

Search Articles

Advanced search
Help

Catalogue

Articles

Databases

X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
science & technology (19) 19
physical sciences (11) 11
chemistry (9) 9
life sciences & biomedicine (9) 9
food science & technology (6) 6
technology (6) 6
mechanical properties (5) 5
chemistry, multidisciplinary (4) 4
chitosan (4) 4
coatings (4) 4
engineering (4) 4
materials science (4) 4
polymer science (4) 4
analysis (3) 3
antioxidants (3) 3
carotenoids (3) 3
chemistry, applied (3) 3
defatted chlorella biomass (3) 3
gallnut extract (3) 3
hydrochloric acid (3) 3
optical properties (3) 3
polyhydroxyalkanoates (3) 3
sodium alginate (3) 3
acid hydrolysate (2) 2
bacillus megaterium (2) 2
biomass (2) 2
caseinate (2) 2
caseins - chemistry (2) 2
chlorella (2) 2
coating effects (2) 2
coatings industry (2) 2
cupriavidus necator (2) 2
elongation (2) 2
fermentation (2) 2
food microbiology (2) 2
food preservation - methods (2) 2
food quality (2) 2
fourier transforms (2) 2
fruit - microbiology (2) 2
fruits (2) 2
functional properties (2) 2
gold nanoparticles (2) 2
green & sustainable science & technology (2) 2
humans (2) 2
locust bean gum (2) 2
materials science, multidisciplinary (2) 2
materials science, paper & wood (2) 2
microbiology (2) 2
nanocomposites (2) 2
nuclear magnetic resonance spectroscopy (2) 2
peroxidase (2) 2
physics (2) 2
physics, applied (2) 2
postharvest quality (2) 2
proteins (2) 2
science & technology - other topics (2) 2
tensile strength (2) 2
weight reduction (2) 2
[sdv]life sciences [q-bio] (1) 1
acceptability (1) 1
acid pretreatment (1) 1
acidity (1) 1
adult (1) 1
algae (1) 1
alginates - metabolism (1) 1
antibiosis (1) 1
antifungal agents (1) 1
antifungal agents - pharmacology (1) 1
antifungal agents - standards (1) 1
antimicrobial activity (1) 1
antioxidant activity (1) 1
antioxidant capacity (1) 1
antioxidants - chemistry (1) 1
applied sciences (1) 1
arecaceae - microbiology (1) 1
article subject (1) 1
ascorbic acid (1) 1
aspergillus flavus - drug effects (1) 1
aspergillus flavus - growth & development (1) 1
atomic force microscopy (1) 1
bacteria (1) 1
barrier properties (1) 1
barrier property (1) 1
bergamot (1) 1
beschichteter werkstoff (1) 1
beschichtetes papier (1) 1
beverages (1) 1
bilayer coating (1) 1
bio-degradable polymers (1) 1
bioactive coating (1) 1
biochemistry & molecular biology (1) 1
biological and medical sciences (1) 1
biological products (1) 1
biomaterials (1) 1
bioorganic chemistry (1) 1
biosynthesis (1) 1
biotechnology & applied microbiology (1) 1
biotransformation (1) 1
bitter orange (1) 1
boron nitride (1) 1
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


1. Full Text Natural Antimicrobial Edible Coatings for Microbial Safety and Food Quality Enhancement
by Aloui, Hajer and Khwaldia, Khaoula
Comprehensive reviews in food science and food safety, ISSN 1541-4337, 11/2016, Volume 15, Issue 6, pp. 1080 - 1103
food safety | edible coatings | natural antimicrobial agents | food quality | nanodelivery systems | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Coatings | Safety and security measures | Food | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
2. Full Text Effects of coating weight and nanoclay content on functional and physical properties of bionanocomposite-coated paper
by Aloui, Hajer and Khwaldia, Khaoula
Cellulose (London), ISSN 0969-0239, 10/2017, Volume 24, Issue 10, pp. 4493 - 4507
Sodium caseinate | Sustainable Development | Halloysite nanotubes | Bioorganic Chemistry | Optimization | Polymer Sciences | Functional properties | Chemistry | Physical Chemistry | Paper | Ceramics, Glass, Composites, Natural Materials | Desirability | Organic Chemistry | Physical Sciences | Materials Science, Textiles | Materials Science | Technology | Polymer Science | Science & Technology | Materials Science, Paper & Wood | Mechanical properties | Chemical properties | Formulations | Infrared spectroscopy | Fourier transforms | Nanotubes | Water vapor | Smoothness | Physical properties | Gloss | Coating effects | Nanocomposites | Optical properties | Weight reduction | Design factors | Flow control | Protective coatings | Elongation | Sheets | Weight
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
3. Full Text Natural Antimicrobial Edible Coatings for Microbial Safety and Food Quality Enhancement
: Bioactive coatings for food preservation
by Aloui, Hajer and Khwaldia, Khaoula
Comprehensive reviews in food science and food safety, ISSN 1541-4337, 11/2016, Volume 15, Issue 6, pp. 1080 - 1103
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
4. Full Text Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum
by Aloui, Hajer and Licciardello, Fabio and Khwaldia, Khaoula and Hamdi, Moktar and Restuccia, Cristina
International journal of food microbiology, ISSN 0168-1605, 05/2015, Volume 200, pp. 22 - 30
Locust bean gum | Bioactive coating | Wickerhamomyces anomalus | Sodium alginate | Film properties | Postharvest quality | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Plant Gums - metabolism | Galactans - metabolism | Food Preservation - methods | Glucuronic Acid - metabolism | Saccharomycetales - physiology | Alginates - metabolism | Antibiosis | Food Microbiology | Citrus sinensis - microbiology | Fruit - microbiology | Mannans - metabolism | Penicillium - growth & development | Penicillium - physiology | Antifungal Agents - standards | Hexuronic Acids - metabolism | Optical properties | Antifungal agents | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
5. Full Text Chitosan–caseinate bilayer coatings for paper packaging materials
by Khwaldia, Khaoula and Basta, Altaf H and Aloui, Hajer and El-Saied, Houssni
Carbohydrate polymers, ISSN 0144-8617, 01/2014, Volume 99, pp. 508 - 516
Caseinate | Functional properties | Paper | Chitosan | Composite coating | Bilayer coating | Physical Sciences | Chemistry | Chemistry, Organic | Polymer Science | Chemistry, Applied | Science & Technology | Proteins | Properties and testing | Wood. Paper. Non wovens | Exact sciences and technology | Applied sciences | Physicochemistry of polymers | Paper, paperboard, non wovens | Natural polymers | Starch and polysaccharides | Polymer industry, paints, wood | Tensile Strength | Microscopy, Electron, Scanning | Steam - analysis | Chitosan - chemistry | Caseins - chemistry | Humans | Materials Testing | Food Packaging | Permeability | Spectroscopy, Fourier Transform Infrared | Packaging | Paper products industry | Coatings industry | Coatings | Cellulose | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
6. Full Text In situ growth of gold and silver nanoparticles onto phyto-functionalized boron nitride nanosheets: Catalytic, peroxidase mimicking, and antimicrobial activity
by Deshmukh, Aarti R and Aloui, Hajer and Kim, Beom Soo
Journal of cleaner production, ISSN 0959-6526, 10/2020, Volume 270, p. 122339
Boron nitride nanosheets | Gold nanoparticles | Gallnut extract | In situ growth | Catalytic activity | Peroxidase mimicking activity | Silver nanoparticles | Engineering | Green & Sustainable Science & Technology | Engineering, Environmental | Life Sciences & Biomedicine | Technology | Science & Technology - Other Topics | Environmental Sciences & Ecology | Science & Technology | Environmental Sciences | Nanoparticles | Atomic force microscopy | Silver | Usage | Growth | Analysis | Spectrum analysis | Polyphenols | Boron nitride | Peroxidase | X-ray spectroscopy
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
7. Full Text Novel composite films based on sodium alginate and gallnut extract with enhanced antioxidant, antimicrobial, barrier and mechanical properties
by Aloui, Hajer and Deshmukh, Aarti R and Khomlaem, Chanin and Kim, Beom Soo
Food hydrocolloids, ISSN 0268-005X, 04/2021, Volume 113
Antimicrobial activity | Gallnut extract | Mechanical properties | Antioxidant capacity | Sodium alginate | Water vapor permeability
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
8. Full Text Development of a novel composite film based on polyurethane and defatted Chlorella biomass: Physical and functional characterization
by Saha, Pathikrit and Aloui, Hajer and Yun, Jin‐Ho and Kim, Hee‐Sik and Kim, Beom Soo
Journal of applied polymer science, ISSN 0021-8995, 04/2021, Volume 138, Issue 14, p. n/a
polyurethane | biomaterials | nonpolymeric materials and composites | mechanical properties | Polymer Science | Physical Sciences | Science & Technology | Isocyanates | Biological products | Hydrogen | Polyethylene glycol | Analysis | Cyclohexane | Plastics | Polyols | Polyurethanes | Polyurethane resins | Fourier transforms | Chlorella | Prepolymers | Coupling agents | Hexamethylene diisocyanate | Molecular interactions | Mechanical properties | Biomass | Infrared analysis | Tensile strength | Antioxidants | Coupling (molecular) | Composite materials | Hydrogen bonds | Chemical bonds | Elongation | Hydroxyl groups
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
9. Full Text Novel biogenic gold nanoparticles catalyzing multienzyme cascade reaction: Glucose oxidase and peroxidase mimicking activity
by Deshmukh, Aarti R and Aloui, Hajer and Kim, Beom Soo
Chemical engineering journal (Lausanne, Switzerland : 1996), ISSN 1385-8947, 2020
Gallnut extract | Glucose oxidase | Multienzyme mimicking | Green synthesis | Peroxidase | Gold nanoparticles
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
10. Full Text Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates
by Aloui, Hajer and Khwaldia, Khaoula and Licciardello, Fabio and Mazzaglia, Agata and Muratore, Giuseppe and Hamdi, Moktar and Restuccia, Cristina
International journal of food microbiology, ISSN 0168-1605, 01/2014, Volume 170, pp. 21 - 28
Bitter orange | Chitosan | Locust Bean Gum | Postharvest decay | Bergamot | Date | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Food microbiology | Biological and medical sciences | Antifungal Agents - pharmacology | Aspergillus flavus - drug effects | Food Preservation - methods | Humans | Citrus - chemistry | Galactans - pharmacology | Oils, Volatile - pharmacology | Plant Gums - pharmacology | Young Adult | Sensation - drug effects | Aspergillus flavus - growth & development | Mannans - pharmacology | Time Factors | Fruit - microbiology | Spores, Fungal - drug effects | Chitosan - pharmacology | Adult | Arecaceae - microbiology | Food Preservation - standards | Citrus | Citrus fruits | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights