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microbiology (14) 14
acrolein - analogs & derivatives (12) 12
food science & technology (12) 12
listeria-monocytogenes (11) 11
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essential oils (9) 9
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infection (8) 8
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article (5) 5
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dose-response relationship, drug (5) 5
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anti-infective agents - pharmacology (4) 4
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bacterial proteins - genetics (4) 4
biochemical phenomena, metabolism, and nutrition (4) 4
chemistry (4) 4
enterobacter-sakazakii (4) 4
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escherichia coli o157 - drug effects (4) 4
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food preservation - methods (4) 4
health aspects (4) 4
infant (4) 4
infant formula (4) 4
inhibition (4) 4
listeria monocytogenes (4) 4
time factors (4) 4
acid (3) 3
adhesion (3) 3
antimicrobial agents (3) 3
bacterial adhesion - drug effects (3) 3
biochemistry & molecular biology (3) 3
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enterica serovar typhimurium (3) 3
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fatty-acids (3) 3
food and beverages (3) 3
food contamination & poisoning (3) 3
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food preservation (3) 3
food science (3) 3
gene expression regulation, bacterial - drug effects (3) 3
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abridged index medicus (2) 2
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acrolein - administration & dosage (2) 2
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Journal Article
Journal Article
PLoS ONE, ISSN 1932-6203, 01/2012, Volume 7, Issue 1, pp. e29277 - e29277
Background: Listeria monocytogenes, an intracellular foodborne pathogen, infects immunocompromised hosts. The primary route of transmission is through... 
BIFIDOBACTERIUM STRAINS | RECEPTOR HSP60 | COMPETITIVE-EXCLUSION | MULTIDISCIPLINARY SCIENCES | LACTIC-ACID BACTERIA | ESCHERICHIA-COLI | LACTOBACILLUS-CASEI | BARRIER FUNCTION | INTESTINAL EPITHELIAL-CELLS | CACO-2 CELLS | ENTEROINVASIVE PATHOGENS | Caco-2 Cells | Genetic Engineering - methods | Listeria - genetics | Tight Junctions - metabolism | DNA, Recombinant - genetics | Gene Expression | Tight Junctions - microbiology | Epithelial Cells - metabolism | Humans | Bacterial Proteins - genetics | Permeability | Bacterial Adhesion | Probiotics | Listeria monocytogenes - pathogenicity | Epithelial Cells - microbiology | Listeria - physiology | Listeria monocytogenes - metabolism | Bacterial Proteins - metabolism | Epithelial Cells - cytology | Infection | Prevention | Disease transmission | Listeria | Analysis | Gastrointestinal system | Heat shock proteins | Health aspects | Infection control | Hsp60 protein | Cell culture | Populations | Laboratories | Toxicity | Pathogenesis | Food contamination | Virulence | Gram-positive bacteria | Cytotoxicity | Risk | Infections | Food science | Drug resistance | Damage prevention | Small intestine | Proteins | Adhesive strength | Acquired immune deficiency syndrome--AIDS | Human immunodeficiency virus--HIV | Bacteria | Tumor necrosis factor-TNF | Campylobacter | Recombinant | Translocation | Pathogens | Food contamination & poisoning | Cytokines | Lactobacillus paracasei | Risk groups | Health risks | Listeria monocytogenes | Gastrointestinal tract | Exposure | Adhesion | Antibiotics | Toxins | Immunocompromised hosts | Intracellular | Food processing industry | Burns | Biosensors | Index Medicus | Acquired immune deficiency syndrome | AIDS | HIV | Human immunodeficiency virus
Journal Article
International Journal of Molecular Sciences, ISSN 1661-6596, 03/2015, Volume 16, Issue 3, pp. 5014 - 5027
Colorectal cancer, breast cancer and skin cancer are commonly-reported cancer types in the U.S. Although radiation and chemotherapy are routinely used to treat... 
Human colon cells | Medium chain fatty acids | Human skin cells | Anticarcinogenic properties | Human breast cells | COLON-CANCER | APOPTOSIS | CARCINOMA A431 CELLS | INHIBITION | NATURAL-PRODUCTS | BIOCHEMISTRY & MOLECULAR BIOLOGY | DRUG DISCOVERY | HUMAN HEALTH | GROWTH | CHEMOPREVENTIVE AGENT | CHEMISTRY, MULTIDISCIPLINARY | CYCLE | Skin Neoplasms - drug therapy | Goats | Caproates - pharmacology | Humans | Caspase 8 - metabolism | Antineoplastic Agents - therapeutic use | Caproates - chemistry | Decanoic Acids - therapeutic use | Caprylates - pharmacology | Breast Neoplasms - metabolism | Caproates - therapeutic use | Colorectal Neoplasms - drug therapy | Cyclin-Dependent Kinase Inhibitor p21 - metabolism | Decanoic Acids - chemistry | Female | Antineoplastic Agents - pharmacology | Colorectal Neoplasms - metabolism | Skin Neoplasms - pathology | Cell Survival - drug effects | Decanoic Acids - pharmacology | HCT116 Cells | Cell Cycle Proteins - metabolism | Antineoplastic Agents - chemistry | Down-Regulation - drug effects | Breast Neoplasms - drug therapy | Caprylates - chemistry | Skin Neoplasms - metabolism | Up-Regulation - drug effects | Caprylates - therapeutic use | Animals | Breast Neoplasms - pathology | Milk - metabolism | Cell Line, Tumor | Nuclear Receptor Subfamily 4, Group A, Member 1 - metabolism | Cell Proliferation - drug effects | Colorectal Neoplasms - pathology | Carcinogens | Breast cancer | Fatty acids | Cells | Colorectal cancer | Skin cancer | Index Medicus | medium chain fatty acids | human skin cells | human breast cells | human colon cells | anticarcinogenic properties
Journal Article
Journal Article
Journal Article
International Journal of Molecular Sciences, ISSN 1661-6596, 05/2014, Volume 15, Issue 5, pp. 8639 - 8655
Cronobacter sakazakii is a foodborne pathogen, which causes a life-threatening form of meningitis, necrotizing colitis and meningoencephalitis in neonates and... 
C. sakazakii | Attenuation | Trans-cinnamaldehyde | Virulence | Sub-inhibitory concentration | ENTEROBACTER-SAKAZAKII | sub-inhibitory concentration | attenuation | trans-cinnamaldehyde | MICROVASCULAR ENDOTHELIAL-CELLS | NECROTIZING ENTEROCOLITIS | CHEMISTRY, MULTIDISCIPLINARY | RAT MODEL | NEONATAL MENINGITIS | MILK FORMULA | SUBINHIBITORY CONCENTRATIONS | INVASION | virulence | NITRIC-OXIDE | BIOFILM FORMATION | Acrolein - analogs & derivatives | Virulence Factors - genetics | Apoptosis - drug effects | Humans | Cronobacter sakazakii - drug effects | Intestines - metabolism | Isomerism | RNA Interference | Nitric Oxide Synthase Type II - antagonists & inhibitors | Bacterial Adhesion - drug effects | Cronobacter sakazakii - pathogenicity | Macrophages - microbiology | Virulence Factors - antagonists & inhibitors | Acrolein - pharmacology | Cell Line | Rats | Macrophages - cytology | Down-Regulation - drug effects | Macrophages - metabolism | Animals | Intestines - microbiology | Nitric Oxide Synthase Type II - genetics | Virulence Factors - metabolism | Antineoplastic Agents, Phytogenic - pharmacology | Endotoxins - biosynthesis | Microscopy, Fluorescence | Intestines - cytology | Nitric Oxide Synthase Type II - metabolism | RNA, Small Interfering - metabolism | Pathogens | Bacteria | Food contamination & poisoning | Baby foods | Index Medicus
Journal Article
International Journal of Food Microbiology, ISSN 0168-1605, 06/2012, Volume 157, Issue 1, pp. 88 - 94
(LM) is a major foodborne pathogen causing septicemia, meningitis and death in humans. LM infection is preceded by its attachment to and invasion of human... 
Listeria monocytogenes | Plant compounds | Virulence | Gene regulation | ENTRY | ESSENTIAL OILS | SURFACE PROTEIN | FOOD SCIENCE & TECHNOLOGY | MICROVASCULAR ENDOTHELIAL-CELLS | EUKARYOTIC CELLS | MICROBIOLOGY | SUBINHIBITORY CONCENTRATIONS | INVASION | TRANS-CINNAMALDEHYDE | TRANSCRIPTIONAL MODULATION | FOOD PRESERVATION | Caco-2 Cells | Brain - cytology | Endothelial Cells | Virulence Factors - genetics | Plant Extracts - pharmacology | Anti-Infective Agents - pharmacology | Down-Regulation | Hemolysin Proteins - genetics | Humans | Bacterial Proteins - genetics | Bacterial Proteins - physiology | Listeriosis - prevention & control | Listeria monocytogenes - pathogenicity | Foodborne Diseases - prevention & control | Virulence - genetics | Phospholipases - metabolism | Listeria monocytogenes - genetics | Bacterial Proteins - metabolism | Virulence Factors - metabolism | Cell Culture Techniques | Listeria monocytogenes - physiology | Hemolysin Proteins - metabolism | Genetic research | Anti-infective agents | Listeria | Genes | Plant genetics | Index Medicus | Adenocarcinoma | Brain | Pathogens | thymol | Hemolysins | Motility | Septicemia | Listeriosis | Antimicrobial agents | Carvacrol | Plants | Epithelium | Lecithinase | Endothelial cells | virulence factors | Infection | Intestine | Minimum inhibitory concentration | Meningitis | Microvasculature | Colon | Food
Journal Article