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European Journal of Lipid Science and Technology, ISSN 1438-7697, 05/2016, Volume 118, Issue 5, pp. 677 - 679
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 03/2014, Volume 116, Issue 3, pp. 237 - 239
Journal Article
RSC Advances, ISSN 2046-2069, 06/2018, Volume 8, Issue 4, pp. 22376 - 22391
Upon the processing of different agricultural products, considerable amounts of by-products and bio-wastes are produced and discarded or burnt as fuel, which... 
ANTIOXIDANT ACTIVITY | IN-VITRO | ACTIVATED CARBON | HEAVY-METALS | PHENOLIC-COMPOUNDS | GREEN HUSKS | BAMBOO VINEGAR | CORONARY-HEART-DISEASE | BY-PRODUCTS | CHEMISTRY, MULTIDISCIPLINARY | FREE-RADICALS | Antioxidants | Organic chemistry | Walnuts | Agricultural chemicals | Byproducts | Chemical composition | Agricultural wastes
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 03/2014, Volume 116, Issue 3, pp. 237 - 239
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 2007, Volume 109, Issue 6, pp. 549 - 551
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 02/2009, Volume 111, Issue 2, pp. 109 - 111
Journal Article
Journal of Biomolecular Structure and Dynamics, ISSN 0739-1102, 07/2019, Volume 37, Issue 11, pp. 2766 - 2775
In the present study, the interaction of Pyrogallol (PG) with human serum albumin (HSA) was investigated by UV, fluorescence, Circular dichroism (CD), and... 
Fluorescence spectroscopy | interaction | molecular docking | human serum albumin | pyrogallol
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 05/2009, Volume 111, Issue 5, pp. 411 - 412
Journal Article
Critical Reviews in Plant Sciences, ISSN 0735-2689, 06/2015, Volume 34, Issue 1-3, pp. 105 - 143
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 06/2011, Volume 113, Issue 6, pp. 675 - 677
Journal Article
Polish Journal of Food and Nutrition Sciences, ISSN 1230-0322, 12/2016, Volume 66, Issue 4, pp. 253 - 260
The antioxidant potential and phenolic compounds content were investigated in ten white bean varieties widely consumed in Turkey. Total phenolic contents of... 
phenolic compounds | FRAP | antioxidant activity | β-carotene-linoleic acid emulsion | white bean | ABTS | CAPACITY | ASSAY | FOOD SCIENCE & TECHNOLOGY | TANNINS | PEA | COMMON BEANS | SEEDS | beta-carotene-linoleic acid emulsion | FRACTIONS | HEALTH | LEGUMES | FOOD
Journal Article
Molecules, ISSN 1420-3049, 03/2019, Volume 24, Issue 6, p. 1130
The phenolic compound contents and antioxidant activities of the leaf extracts of nine olive genotypes were determined, and the obtained data were analysed... 
Cluster analysis | Phenolic profile | Olive genotypes | GGE biplot analysis | Antioxidant activity | Olive leaf extract | FRUITS | BIOCHEMISTRY & MOLECULAR BIOLOGY | antioxidant activity | BY-PRODUCTS | CHEMISTRY, MULTIDISCIPLINARY | phenolic profile | CULTIVARS | ARBEQUINA | SCAVENGING ACTIVITY | olive leaf extract | olive genotypes | cluster analysis | Index Medicus
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 05/2012, Volume 114, Issue 5, pp. 493 - 495
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 07/2010, Volume 112, Issue 7, pp. 695 - 696
Journal Article
Talanta, ISSN 0039-9140, 01/2020, Volume 207
Recently, enormous attention has been focused on the development of protein-molecularly imprinted polymers (MIPs). In this sense, bovine serum albumin (BSA) is... 
BSA | Biosensor | Albumin | MIPs | Nanotechnology | Protein
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 11/2017, Volume 38, pp. 656 - 662
The crude acetonic extract of broad bean seeds was separated into fraction I (low-molecular-weight compounds) and fraction II (tannin fraction) using Sephadex... 
Phenolic compounds | Antioxidant activity | Broad bean | FOOD SCIENCE & TECHNOLOGY | TANNINS | PREVENTION | PHASEOLUS-VULGARIS L | RISK | BREAST-CANCER | IN-VITRO | FRACTIONS | DISEASE | FOOD LEGUMES | NUTRITIONAL QUALITY
Journal Article