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The lancet oncology, ISSN 1470-2045, 08/2013, Volume 14, Issue 9, pp. 813 - 822
Journal Article
Journal Article
by Beelen, Rob and Raaschou-Nielsen, Ole and Stafoggia, Massimo and Andersen, Zorana Jovanovic and Weinmayr, Gudrun and Hoffmann, Barbara and Wolf, Kathrin and Samoli, Evangelia and Fischer, Paul and Nieuwenhuijsen, Mark and Vineis, Paolo and Xun, Wei W and Katsouyanni, Klea and Dimakopoulou, Konstantina and Oudin, Anna and Forsberg, Bertil and Modig, Lars and Havulinna, Aki S and Lanki, Timo and Turunen, Anu and Oftedal, Bente and Nystad, Wenche and Nafstad, Per and De Faire, Ulf and Pedersen, Nancy L and Östenson, Claes-Göran and Fratiglioni, Laura and Penell, Johanna and Korek, Michal and Pershagen, Göran and Eriksen, Kirsten Thorup and Overvad, Kim and Ellermann, Thomas and Eeftens, Marloes and Peeters, Petra H and Meliefste, Kees and Wang, Meng and Bueno-de-Mesquita, Bas and Sugiri, Dorothea and Krämer, Ursula and Heinrich, Joachim and de Hoogh, Kees and Key, Timothy and Peters, Annette and Hampel, Regina and Concin, Hans and Nagel, Gabriele and Ineichen, Alex and Schaffner, Emmanuel and Probst-Hensch, Nicole and Künzli, Nino and Schindler, Christian and Schikowski, Tamara and Adam, Martin and Phuleria, Harish and Vilier, Alice and Clavel-Chapelon, Françoise and Declercq, Christophe and Grioni, Sara and Krogh, Vittorio and Tsai, Ming-Yi and Ricceri, Fulvio and Sacerdote, Carlotta and Galassi, Claudia and Migliore, Enrica and Ranzi, Andrea and Cesaroni, Giulia and Badaloni, Chiara and Forastiere, Francesco and Tamayo, Ibon and Amiano, Pilar and Dorronsoro, Miren and Katsoulis, Michail and Trichopoulou, Antonia and Brunekreef, Bert and Hoek, Gerard
The Lancet (British edition), ISSN 0140-6736, 03/2014, Volume 383, Issue 9919, pp. 785 - 795
Journal Article
European journal of nutrition, ISSN 1436-6215, 06/2015, Volume 55, Issue 4, pp. 1359 - 1375
Journal Article
BMC medicine, ISSN 1741-7015, 03/2013, Volume 11, Issue 1, pp. 63 - 63
Journal Article
British journal of nutrition, ISSN 0007-1145, 07/2008, Volume 100, Issue 1, pp. 188 - 196
Resveratrol has been shown to have beneficial effects on diseases related to oxidant and/or inflammatory processes and extends the lifespan of simple organisms... 
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