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American Journal of Clinical Nutrition, ISSN 0002-9165, 07/2014, Volume 100, pp. 320S - 320S
Vegetarian diets have been associated with reduced mortality. Because a pure vegetarian diet might not easily be embraced by many individuals, consuming... 
Journal Article
International Journal of Behavioral Nutrition and Physical Activity, ISSN 1479-5868, 06/2016, Volume 13, Issue 1, p. 67
Journal Article
Clinical Nutrition, ISSN 0261-5614, 2014, Volume 34, Issue 5, pp. 859 - 867
Journal Article
Journal Article
European Journal of Nutrition, ISSN 1436-6207, 2/2016, Volume 55, Issue 1, pp. 93 - 106
Journal Article
NUTRICION HOSPITALARIA, ISSN 0212-1611, 09/2013, Volume 28, Issue 5, pp. 1673 - 1680
Introduction: Universities and workplaces are important targets for the promotion of the nutritional interventions in adult population. Objectives: The aim of... 
YOUNG-ADULTS | POPULATION | Food habits | University employees | KNOWLEDGE | Attitude toward change | NUTRITION & DIETETICS | University | COLLEGE-STUDENTS | LIFE-STYLE | DIET | College students | PHYSICAL-ACTIVITY | WEIGHT | DECISIONAL BALANCE | BEHAVIORS | Young Adult | Cross-Sectional Studies | Students | Attitude to Health | Humans | Adult | Feeding Behavior | Female | Male | Surveys and Questionnaires | Spain | Universities | Index Medicus
Journal Article
European journal of nutrition, ISSN 1436-6207, 08/2019, pp. 1 - 12
To assess the association between the consumption of non-soy legumes and different subtypes of non-soy legumes and serum uric acid (SUA) or hyperuricemia in... 
Legumes | Soybeans | Hyperuricemia | Beans | Body weight | Models | Regression analysis | Uric acid | Metabolic syndrome | Metabolic disorders | Geriatrics
Journal Article