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Lancet, The, ISSN 0140-6736, 2016, Volume 387, Issue 10014, pp. 156 - 167
Journal Article
Meat Science, ISSN 0309-1740, 11/2018, Volume 145, pp. 94 - 100
Spectroscopic techniques can provide valuable information about post-mortem meat quality. In the current study, Raman, NIR and fluorescence spectroscopy was... 
Water-holding capacity | Fluorescence spectroscopy | Intra muscular fat | Raman spectroscopy | NIR spectroscopy | FOOD SCIENCE & TECHNOLOGY | MUSCLE | DRIP LOSS | REFLECTANCE | PRODUCTS | VIBRATIONAL SPECTROSCOPY | PORK QUALITY | SPECTRA | INTRAMUSCULAR FAT-CONTENT | Fluorescence | Metabolites | Analysis | Pork
Journal Article
Journal of Animal Physiology and Animal Nutrition, ISSN 0931-2439, 10/2008, Volume 92, Issue 5, pp. 519 - 528
Journal Article
2004, Studies in history and social sciences, ISBN 9788778387769, Volume 274., 298
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