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British Journal of Pharmacology, ISSN 0007-1188, 06/2017, Volume 174, Issue 12, pp. 1555 - 1569
Journal Article
Basic Research in Cardiology, ISSN 0300-8428, 9/2018, Volume 113, Issue 5, pp. 1 - 73
Journal Article
The Journal of Nutritional Biochemistry, ISSN 0955-2863, 09/2018, Volume 59, p. 17
Oleuropein (OLE), a main constituent of olive, exhibits antioxidant and hypolipidemic effects, while it reduces the infarct size in chow- and cholesterol-fed... 
Bile acids | Liver | Low density lipoproteins | Physiological aspects | Lipoprotein lipase | Triglycerides | Gene expression | Fatty acids
Journal Article
JACC (Journal of the American College of Cardiology), ISSN 0735-1097, 2012, Volume 60, Issue 2, pp. 166 - 166
  The introduction of the novel hs-cTnT assays, developed to provide a more sensitive and timely diagnosis or rule-out of acute coronary syndromes, has... 
Cardiovascular | Internal Medicine | Acute coronary syndromes | Diabetes
Journal Article
Thrombosis and Haemostasis, ISSN 0340-6245, 11/2019, Volume 119, Issue 11, pp. 1860 - 1868
Abstract Background and Purpose  Cardioembolism is a postulated mechanism of embolic stroke of undetermined source (ESUS). We investigated endothelial... 
Stroke, Systemic or Venous Thromboembolism
Journal Article
American Journal of Hypertension, ISSN 0895-7061, 2005, Volume 18, Issue 6, pp. 785 - 791
Journal Article
The Journal of Nutritional Biochemistry, ISSN 0955-2863, 09/2018, Volume 59, pp. 17 - 28
Oleuropein (OLE), a main constituent of olive, exhibits antioxidant and hypolipidemic effects, while it reduces the infarct size in chow- and cholesterol-fed... 
Triglycerides | Mice | PPARα | Oleuropein | Cholesterole | METABOLIC SYNDROME | PROLIFERATOR-ACTIVATED RECEPTORS | MEDITERRANEAN DIET | NUCLEAR RECEPTORS | BIOCHEMISTRY & MOLECULAR BIOLOGY | PPAR alpha | NUTRITION & DIETETICS | OIL | CARDIOVASCULAR-DISEASE | FED RATS | LIPID DROPLETS | ADIPOSE-TISSUE
Journal Article