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chemistry, applied (3) 3
food science & technology (3) 3
agriculture, multidisciplinary (2) 2
arabica coffee (2) 2
coffee - chemistry (2) 2
espresso coffee (2) 2
multivariate analysis (2) 2
oncology (2) 2
taste (2) 2
activating mutations (1) 1
adenocarcinoma (1) 1
agriculture (1) 1
alkaloids - analysis (1) 1
analysis (1) 1
analysis of variance (1) 1
analytical chemistry (1) 1
anti-ctla-4 mabs (1) 1
anti-pd-1 mabs (1) 1
artificial ventilation laryngeal microsurgery (1) 1
authentication (1) 1
biomarkers, tumor - genetics (1) 1
biomaterials (1) 1
biomedicine (1) 1
biotechnology (1) 1
brew coffee (1) 1
caffeine - analysis (1) 1
cancer (1) 1
cancer research (1) 1
carcinoma, non-small-cell lung - classification (1) 1
carcinoma, non-small-cell lung - drug therapy (1) 1
carcinoma, non-small-cell lung - genetics (1) 1
carcinoma, non-small-cell lung - pathology (1) 1
carotenoids (1) 1
cell-free dna (1) 1
chemical phenomena (1) 1
chemistry (1) 1
chemistry, physical (1) 1
chemistry/food science, general (1) 1
chlorogenic acid - analysis (1) 1
chromatography, high pressure liquid (1) 1
coffea (1) 1
coffee (1) 1
coffee - classification (1) 1
criteria (1) 1
deoxyribonucleic acid--dna (1) 1
diagnosis (1) 1
discriminant analysis (1) 1
discriminate analysis (1) 1
dna (1) 1
dna mutational analysis - methods (1) 1
droplet digital pcr (1) 1
drug resistance, neoplasm - genetics (1) 1
egfr mutation (1) 1
epidermal growth factor (1) 1
expression (1) 1
fatty acids (1) 1
female (1) 1
foam (1) 1
follow-up studies (1) 1
food handling - methods (1) 1
gefitinib (1) 1
genetic aspects (1) 1
genetic research (1) 1
ground and roasted coffee (1) 1
growth-factor receptor (1) 1
high frequency jet ventilation (1) 1
hot temperature (1) 1
humans (1) 1
hydrogen-ion concentration (1) 1
il-8 (1) 1
index medicus (1) 1
industrial chemistry/chemical engineering (1) 1
lipids (1) 1
lipids - analysis (1) 1
lung cancer (1) 1
lung cancer, non-small cell (1) 1
lung cancer, small cell (1) 1
lung neoplasms - classification (1) 1
lung neoplasms - drug therapy (1) 1
lung neoplasms - genetics (1) 1
lung neoplasms - pathology (1) 1
male (1) 1
medical prognosis (1) 1
melanoma (1) 1
middle aged (1) 1
mutation (1) 1
mutation - genetics (1) 1
neoplasm staging (1) 1
nivolumab (1) 1
non-small cell lung cancer (1) 1
nsclc (1) 1
nsclc patients (1) 1
odorants - analysis (1) 1
original articles (1) 1
outcomes (1) 1
pasture feeding (1) 1
plasma (1) 1
pressure (1) 1
principal component analysis (1) 1
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Annals of Oncology, ISSN 0923-7534, 08/2017, Volume 28, Issue 8, pp. 1988 - 1995
Background: Surrogate biomarkers of efficacy are needed for anti-PD1/PD-L1 therapy, given the existence of delayed responses and pseudo-progressions. We... 
Anti-PD-1 mAbs | Serum biomarkers | NSCLC | IL-8 | Anti-CTLA-4 mAbs | Melanoma | CRITERIA | anti-CTLA-4 mAbs | THERAPY | ONCOLOGY | SAFETY | serum biomarkers | melanoma | anti-PD-1 mAbs | NIVOLUMAB | EXPRESSION | Original articles
Journal Article
Tumor Biology, ISSN 1010-4283, 10/2016, Volume 37, Issue 10, pp. 13687 - 13694
Journal Article
Annals of Oncology, ISSN 0923-7534, 09/2014, Volume 25, Issue suppl_4, pp. iv548 - iv548
Abstract Aim: We analyzed the genome of individuals presenting extreme phenotypes of sensitivity and resistance to develop tobacco induced NSCLC to identify... 
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 12/2002, Volume 50, Issue 25, pp. 7426 - 7431
Journal Article
animal, ISSN 1751-7311, 9/2007, Volume 1, Issue 8, pp. 1198 - 1208
The ability to authenticate the feed given to animals from the animal products has become a major challenge for scientists, monitoring bodies and commercial... 
Sheep | Pasture feeding | Carotenoids | Authentication | Reflectance
Journal Article
Revista española de anestesiología y reanimación, ISSN 0034-9356, 11/1995, Volume 42, Issue 9, p. 399
Journal Article
Revista de enfermeria (Barcelona, Spain), ISSN 0210-5020, 02/1983, Volume 6, Issue 55, pp. 64 - 67
Journal Article
Journal of the American Oil Chemists' Society, ISSN 0003-021X, 9/2005, Volume 82, Issue 9, pp. 639 - 646
During storage, the quality of coffee decreases, partially because coffee lipids degrade by lipolysis and oxidation. The aim of this study was to compare the... 
Biotechnology | Chemistry | Analytical Chemistry | lipids | ground and roasted coffee | fatty acids | Chemistry/Food Science, general | Agriculture | storage period | Industrial Chemistry/Chemical Engineering | Coffee | Biomaterials | Lipids | Ground and roasted coffee | Storage period | Fatty acids | FOOD SCIENCE & TECHNOLOGY | coffee | CHEMISTRY, APPLIED
Journal Article
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