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fermentation (12) 12
α-galactosidase (9) 9
biotechnology & applied microbiology (8) 8
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Journal Article
International Journal of Recent Technology and Engineering, 05/2019, Volume 8, Issue 1, pp. 180 - 184
Journal Article
Bioresource Technology, ISSN 0960-8524, 06/2008, Volume 99, Issue 9, p. 3325
Streptomyces griseoloalbus was immobilized in calcium alginate gel and the optimal immobilization parameters (concentrations of sodium alginate and calcium... 
Production processes | Methods | Calcium chloride
Journal Article
Food Chemistry, ISSN 0308-8146, 02/2008, Volume 106, Issue 3, p. 1175
The effectiveness of using crude extracellular [alpha]-galactosidase from Streptomyces griseoloalbus for the treatment of horse gram and green gram flours was... 
Enzymes
Journal Article
Food Chemistry, ISSN 0308-8146, 2008, Volume 106, Issue 3, pp. 1175 - 1179
The effectiveness of using crude extracellular α-galactosidase from for the treatment of horse gram and green gram flours was investigated by comparing with... 
Horse gram flour | Flatulence | Green gram flour | α-Galactosidase | NUTRITION & DIETETICS | flatulence | RAFFINOSE | COOKING | FOOD SCIENCE & TECHNOLOGY | green gram flour | SOAKING | horse gram flour | CHEMISTRY, APPLIED | alpha-galactosidase
Journal Article
Food Chemistry, ISSN 0308-8146, 2011, Volume 124, Issue 1, pp. 349 - 353
α-Galactosidase or melibiase is a versatile enzyme with many potential biotechnological and industrial applications. The substrate specificities of three... 
Retaining mechanism | 1H NMR spectroscopy | α-Galactosidase | Streptomyces griseoloalbus | Natural substrates | Substrate specificity | H NMR spectroscopy | HYDROLASES | FOOD SCIENCE & TECHNOLOGY | HYDROLYSIS | alpha-Galactosidase | H-1 NMR spectroscopy | NUTRITION & DIETETICS | ENZYME | PURIFICATION | CHEMISTRY, APPLIED
Journal Article
Process Biochemistry, ISSN 1359-5113, 03/2009, Volume 44, Issue 3, p. 327
The multiple [alpha]-galactosidases from Streptomyces griseoloalbus -- [alpha]-Gal I, [alpha]-Gal II and [alpha]-Gal III were purified to homogeneity by a... 
Hydrolysis | Enzymes | Histidine | Analysis | Tryptophan | Galactose
Journal Article
Microbiological Research, ISSN 0944-5013, 2009, Volume 164, Issue 1, pp. 105 - 113
Response surface methodology was employed for the optimization of different nutritional and physical parameters for the production of laccase by the... 
Actinomycetes | Streptomyces psammoticus | Response surface methodology | Plackett – burman design | Laccase | Plackett - burman design | MICROBIOLOGY | PULP | Streptomyces - metabolism | Culture Techniques - methods | Temperature | Bacterial Proteins - metabolism | Biomass | Fermentation | Laccase - metabolism
Journal Article
Process Biochemistry, ISSN 1359-5113, 2009, Volume 44, Issue 3, pp. 327 - 333
The multiple α-galactosidases from —α-Gal I, α-Gal II and α-Gal III were purified to homogeneity by a two-step chromatographic process. The molecular masses... 
Thermostability | Polymeric galactomannan hydrolysis | Purification | α-Galactosidase | Streptomyces griseoloalbus | Galactose tolerance | BIOCHEMISTRY & MOLECULAR BIOLOGY | BACILLUS-STEAROTHERMOPHILUS NCIM-5146 | alpha-Galactosidase | SEEDS | ENGINEERING, CHEMICAL | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | COELICOLOR A3 | EXPRESSION
Journal Article
Letters in Applied Microbiology, ISSN 0266-8254, 03/2008, Volume 46, Issue 3, p. 338
The present study was aimed at evaluating the effects of the three crucial factors, galactose concentration, inoculum size and moisture content, on... 
Analysis | Fermentation | Methods
Journal Article
World Journal of Microbiology and Biotechnology, ISSN 0959-3993, 6/2007, Volume 23, Issue 6, pp. 859 - 864
Journal Article
Indian Journal of Biotechnology, ISSN 0972-5849, 07/2006, Volume 5, Issue 3, pp. 373 - 379
Journal Article
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 11/2011, Volume 6, p. 15
Journal Article
Industrial Biotechnology, ISSN 1550-9087, 06/2010, Volume 6, Issue 3, pp. 164 - 169
Journal Article
Microbiological Research, ISSN 0944-5013, 2008, Volume 163, Issue 5, pp. 538 - 544
Journal Article
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