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2015, First edition., ISBN 0128021373
Web Resource
2015, First edition., ISBN 0128021373
Web Resource
Journal Article
2015, ISBN 0128021373
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. Each volume contains an... 
Agronomy | Agriculture & Farming
eBook
Agricultural and Food Science, ISSN 1459-6067, 2015, Volume 24, Issue 2, pp. 139 - 149
The effect of intercropping on stem anatomy of both supporting (Lupinus albus) and supported (Vicia narbonnensis and V. sativa) annual forage legumes was... 
Legume-legume intercropping | NDF | ADF | Legume stem anatomy | Anatomical equivalent ratio | Forage quality | FORAGE PRODUCTION | forage quality | QUALITY | FOOD SCIENCE & TECHNOLOGY | legume stem anatomy | DEGRADABILITY | Anatomical Equivalent Ratio | legume-legume intercropping | AGRICULTURE, MULTIDISCIPLINARY | TRAITS | DIGESTIBILITY | MORPHOLOGY
Journal Article
Advances in Agronomy, ISSN 0065-2113, 01/2015, Volume 130, p. 337
  This paper presents the current state of our knowledge of mutual legume intercropping, with an emphasis on its utilization in continental and Mediterranean... 
Legumes | Crop science | Plant growth | Models
Journal Article
Poljoprivreda i Sumarstvo, ISSN 0554-5579, 01/2013, Volume 59, Issue 1, pp. 55 - 55
  The main aim of cover crops growing is protection of agro-ecological system. Increased usage of cover crops, particularly legumes and their mixtures can... 
Journal Article
Zemdirbyste, ISSN 1392-3196, 2014, Volume 101, Issue 3, pp. 257 - 264
An anatomical analysis of vegetative organs of barrel medic (Medicago truncatula Gaertn.) cultivars was performed using anatomical and stereological methods.... 
Medicago truncatula | Stereology | Anatomy | Digestibility | Fabaceae | PLANT-PARTS | anatomy | DEPOSITION | VOLUME | stereology | LUCERNE | FORAGE QUALITY | CELL-WALLS | CHEMICAL-COMPOSITION | AGRICULTURE, MULTIDISCIPLINARY | ALFALFA STEM TISSUES | DEGRADATION | digestibility | TRAITS
Journal Article
Legume Research, ISSN 0250-5371, 2013, Volume 36, Issue 1, pp. 67 - 69
Grass pea (Lathyrus sativus L.) is a grain and forage legume crop. A small-plot trial was carried out from 2004 to 2006, comprising ten grass pea accessions... 
Forage dry matter yield | Lathyrus sativus | Grass pea | Green forage yield | Correlations | AGRONOMY
Journal Article
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